Top 271 Chefs Jobs in Smyrna, Ga

Chef de Partie
Koshu Club —Atlanta, GA
- $18 - $23 an hour
- Full-time
- Hospitality
- Cooking
- Mid-level
- Wellness program
- Health insurance
Quick Apply
Experience Assistant Kitchen Manager (bilingual)-Preferred
Rreal Tacos —Atlanta, GA
- $60,000 - $70,000 a year
- Online Application
- Spanish
- English
- Mid-level
- Paid training
- Paid time off
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Experienced Sous Chef (Bilingual Preferred)
Rreal Tacos —Atlanta, GA
- $60,000 - $80,000 a year
- Weekends as needed
- Spanish
- Mid-level
- US work authorization
- Health insurance
- Opportunities for advancement
Quick Apply
8d
Head Sushi Chef
Umi Buckhead —Atlanta, GA
- Up to $175,000 a year
- Full-time
- Mid-level
- Team management
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Executive Pastry Chef
Kaldi's Coffee —Roswell, GA
- From $75,000 a year
- Weekends as needed
- Background check
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
12d
Chef
Jim 'N Nick's Community BBQ —Smyrna, GA
- High school
- Sales
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Premium Club Sous Chef, Truist Park
Delaware North —Atlanta, GA
- $56,900 - $76,800 a year
- 8 hour shift
- Mid-level
- 3 years
- Paid parental leave
- Paid holidays
Private Chef
ONEHOURCHEF —Atlanta, GA
- $2,500 - $10,000 a month
- Choose your own hours
- Hospitality
- Customer service
- Mid-level
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Kitchen Manager
Hillstone Restaurant Group —Atlanta, GA
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
- Health insurance
Quick Apply
Catering Professionals
ONEHOURCHEF —Atlanta, GA
- $2,500 - $10,000 a month
- Full-time
- Customer service
- Mid-level
- Fair chance
- Flexible schedule
Quick Apply
Cook / Chef / Dishwasher
Inhouse Solutions LLC —Atlanta, GA
- $14 - $22 an hour
- Part-time
- In-person
- Food Handler Certification
- Entry level
Quick Apply
Executive Chef, Hundredfold American Brasserie
Delaware North —Atlanta, GA
- $81,900 - $110,600 a year
- Weekends as needed
- Senior level
- 2 years
- Paid parental leave
- Paid holidays
8d
Cook PM
Hyatt Regency Suites Atlanta Northwest —Marietta, GA
- $18 - $22 an hour
- Part-time
- Mid-level
- Hotel
- Quality control
- Health insurance
- Dental insurance
Quick Apply
Private Meal Prep Chef
Salt and Prepped LLC —Atlanta, GA
- $25 - $30 an hour
- 8 hour shift
- Background check
- ServSafe
- Mid-level
- Flexible schedule
Quick Apply
3d
Sous Chef
Marriott International, Inc —Atlanta, GA
- $65,000 - $75,000 a year
- Full-time
- Hotel
- Ability to lift 50 pounds
- Continuous improvement
2d
Chef de Cuisine
Steelhead Hospitality —Atlanta, GA
- $90,000 - $105,000 a year
- Full-time
- Mid-level
- Mentoring
- In-person
Chef de Cuisine
Sonesta —Atlanta, GA
- Weekends as needed
- Customer service
- Cooking
- Mid-level
- Paid parental leave
- Health savings account
Multi-Cuisine Chef
Phyllis Brunch —Marietta, GA
- $15 - $23 an hour
- Part-time
- In-person
- Restaurant
- Entry level
- Relocation assistance
Quick Apply
7d
Head Chef
Sonesta Atlanta Northwest Galleria —Atlanta, GA
- From $70,000 a year
- Weekends as needed
- ServSafe
- Computer literacy
- Windows
- Paid parental leave
- Health savings account
Quick Apply
Sous Chef
Emory Healthcare —Atlanta, GA
- $24.12 - $29.39 an hour
- Full-time
- Customer service
- 5 years
- Mid-level
- Wellness program
- Health insurance

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Chef de Partie

Koshu Club -
Atlanta, GA

Quick Apply

Job Details

Full-time
$18 - $23 an hour

Benefits

Wellness program
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount

Qualifications

Food and beverage product quality management
Kitchen health and safety standards
Hospitality
Recipe adherence
Teamwork
Maintaining an organized workspace
Food service health code compliance
Food service workstation cleanliness
Fine dining experience
Team leadership
Food service cleaning
Cooking
Continuous improvement
Attention to detail
Hospitality industry experience
Team training
Kitchen staff training
Organizational skills
Leading team collaboration initiatives
Kitchen grills
Managing kitchen staff
Advanced knife skills
Kitchen stations
Technical Proficiency
Kitchen organization
Communication with kitchen staff

Full Job Description

Our Michelin-starred restaurant group is seeking an experienced Chef de Partie for our 50-seat fine dining restaurant, Koshu Club.

Koshu Club is an elegant dining experience inspired by the classic Shōwa-era supper clubs of Japan. Led by MUJŌ’s Executive Chef J. Trent Harris and Chef de Cuisine Keith Miller, the menu bridges washoku (和食) and yōshoku (洋食) traditions with a contemporary sensibility.

We’re looking for a Chef de Partie who is responsible for leading a designated station with precision and consistency, supporting the flow of service, maintaining refined kitchen systems, and upholding the highest standards of execution and organization.

Experience matters, but so do attitude and sensibility. We value individuals who approach service as a craft: calm, aware, and exacting. Guest awareness is essential here, but always professional, never performative. Our kitchen operates with quiet discipline and respect for both product and guest experience.

If you take pride in craft, value structure and accountability, and want to work in an environment built on excellence and intention, we would like to talk to you.

Requirements

Fine dining experience required; Michelin-level experience strongly preferred
Strong technical foundation and station proficiency
Positive attitude with a disciplined, professional approach
Careful attention to detail and consistency
Strong sense of urgency with clear, concise communication
Ability to work cleanly, efficiently, and with intention
Punctuality and reliability
Strong organization skills and ambition
Team-oriented mindset with leadership capability
Professional appearance with close attention to care and grooming
Ability to communicate and work in English; additional languages beneficial
Commitment to excellence and continuous improvement
Desire to learn and refine craft

Requirements

Lead and maintain full ownership of a designated station during prep and service
Execute dishes with precision, consistency, and adherence to established standards
Oversee mise en place, prep lists, and station readiness at all times
Work closely with chefs to support service flow and timing
Collaborate with BOH team to ensure quality, consistency, and standards are met
Maintain the highest standards of cleanliness, organization, and food safety
Monitor product quality, storage, and minimize waste through proper handling
Train and support junior team members as needed
Follow direction with accuracy while demonstrating independence within your role
Uphold all operational standards and report any equipment or product issues
Strive for continuous improvement by actively incorporating feedback

Required Years of Experience

3+ years in the hospitality industry with proven experience as an Executive Sous Chef, Sous Chef and/or equivalent kitchen leadership in a finer dining restaurant.

Benefits & Perks

Dining Discounts, Wellness Program, Pet Benefits, Shoes for Crews Discounts and many more!

Health, Dental, and Vision Insurance, Paid Time Off and 401k (Employer Match)

Physical Demands

Required to bend, stretch, twist, climb and have a high level of mobility/flexibility in small spaces
Required to stand and walk for extensive periods of time without breaks during busy times
Required to be able to lift or move up to 50 pounds without assistance

"Passionately pursuing the perfect dining experience — one guest at a time"

Job Type: Full-time

Pay: $18.00 - $23.00 per hour

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

chefs jobs in smyrna, ga

Chef de Partie

Experience Assistant Kitchen Manager (bilingual)-Preferred

Experienced Sous Chef (Bilingual Preferred)

Head Sushi Chef

Executive Pastry Chef

Chef

Premium Club Sous Chef, Truist Park

Private Chef

Kitchen Manager

Catering Professionals

Cook / Chef / Dishwasher

Executive Chef, Hundredfold American Brasserie

Cook PM

Private Meal Prep Chef

Sous Chef

Chef de Cuisine

Chef de Cuisine

Multi-Cuisine Chef

Head Chef

Sous Chef

I want to receive the latest job alert for chefs in smyrna, ga

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