Top 30 Sushi chef Jobs in Smyrna, Ga

Sushi Chef
Loews Atlanta Hotel —Atlanta, GA
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
4d
Head Sushi Chef
Umi Buckhead —Atlanta, GA
- Up to $175,000 a year
- Full-time
- Mid-level
- Team management
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Sushi Chef
Nobu Atlanta —Atlanta, GA
- From $12 an hour
- Part-time
- Mid-level
- In-person
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
10d
Sushi Chef
Zest Sushi and Small Plates —Roswell, GA
- $28 - $31 an hour
- Part-time
- Mid-level
- Quality control
- In-person
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Sushi Roller
Nagomiya —Atlanta, GA
- $23 - $25 an hour
- Weekends only
- Mid-level
- In-person
- Restaurant
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Sushi Chef
Seahorse Advisors —Atlanta, GA
- $25 - $32 an hour
- Full-time
- Mid-level
- In-person
- Restaurant
- Disability insurance
- Health insurance
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3d
Sushi Chef
Yakitori Jinbei —Smyrna, GA
- $19 - $22 an hour
- 12 hour shift
- Casual dining restaurant
- Mid-level
- High school diploma or GED
- Health insurance
- Paid time off
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Sushi Prep/Line Cook
Kura Sushi Doraville —Doraville, GA
- $12 an hour
- Part-time
- 18 years or older
- Restaurant
- Entry level
- Opportunities for advancement
- Referral program
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Sushi Chef
Spice Atlanta —Atlanta, GA
- $18 - $26 an hour
- Part-time
- Mid-level
- Supervising experience
- US work authorization
- Paid training
- Paid time off
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Sushi Chef - Mujo
Castellucci Hospitality Group —Atlanta, GA
- $72,000 - $85,000 a year
- Full-time
- English
- Mid-level
- Ability to lift 50 pounds
- Wellness program
- Dental insurance
Sushi Chef
Sushiology —Kennesaw, GA
- $20 - $27 an hour
- 12 hour shift
- Casual dining restaurant
- Mid-level
- 3 years
- Employee discount
Quick Apply
1d
Sushi Chef
Ninja Sushi & Steak —Woodstock, GA
- $17 - $20 an hour
- Full-time
- Mid-level
- 3 years
- In-person
Quick Apply
4d
Looking for Sushi Chef
Genki Noodles and Sushi —Sandy Springs, GA
- From $19 an hour
- Temporary
- Mid-level
- Quality control
- In-person
- Employee discount
- Flexible schedule
Quick Apply
4d
Sushi Prep Cook
Hana Brands —Duluth, GA
- $16.50 - $18.00 an hour
- Part-time
- English
- Ability to stand for extended periods
- Restaurant
Quick Apply
4d
Sushi Chef
FUDO —Atlanta, GA
- $25 - $30 an hour
- Part-time
- ServSafe
- Mid-level
- 3 years
- Employee discount
Quick Apply
5d
Chef de Cuisine - Mujo
Castellucci Hospitality Group —Atlanta, GA
- $70,000 - $85,000 a year
- Full-time
- Entry level
- Under 1 year
- Kitchen
Quick Apply
Sushi Chef II
Hana Brands —Atlanta, GA
- $18 - $20 an hour
- Full-time
- English
- Mid-level
- Ability to stand for extended periods
Quick Apply
Sushi Chef/Line Cook
Kitchen 121 —Duluth, GA
- $3,500 - $4,000 a month
- Full-time
- Entry level
- Kitchen
Quick Apply
Sushi Chef
Kozo & sayo LLC —Atlanta, GA
- Full-time
- Classroom
- Customer service
- Mid-level
- Employee discount
Quick Apply
8d
Sous Chef
O-Ku Sushi Atlanta —Atlanta, GA
- Full-time
- Mid-level
- Organizational skills
- Leadership
- Health insurance
- Dental insurance
Quick Apply

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Sushi Chef

Loews Atlanta Hotel -
Atlanta, GA

Quick Apply

Job Details

Full-time
4 days ago

Benefits

Paid holidays
Health insurance
Tuition reimbursement
401(k) matching
Paid sick time
Pet insurance

Qualifications

Kitchen health and safety standards
Sushi
Food service health code compliance
Safety regulations
Japanese cuisine
High school diploma or GED
Seafood

Full Job Description

Loews Atlanta Hotel places team members in vibrant Midtown, steps from MARTA and major attractions. The hotel features 414 guestrooms, 40,000+ square feet of event space, Exhale Spa & Fitness Center, and a signature steakhouse and sushi restaurant in a sleek 26-story tower.

Who We Are: Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations.

Growth and belonging start here; you'll be valued for who you are and the goals you have. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact.

Creating a Team Member experience where you belong no matter what age, race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status that makes you, you is a daily focus for us.

What We Offer:

Competitive health & wellness benefits, 401(k) & company match
Paid Sick Days, Vacation, and Holidays, Paid Bereavement, Paid Pet Bereavement
Training & Development opportunities, career growth
Tuition Reimbursement
Pet Insurance
Team Member Hotel Rates, other discounts, perks and more

What We're Looking For:

A Sushi Chef capable of preparing and presenting high-quality sushi dishes, maintaining food safety standards, and supporting the culinary team in delivering exceptional dining experiences. This role requires precision, creativity, and a deep understanding of traditional and modern sushi techniques.

Who You Are:

A skilled culinary professional with a passion for Japanese cuisine
Detail-oriented and committed to food safety and presentation
A team player with strong communication and collaboration skills
Calm under pressure and able to thrive in a fast-paced kitchen
Creative and open to experimenting with new ingredients and techniques
A Leader who can keep their team organized and foster a culture of growth and belonging

What You'll Do:

Prepare sushi and sashimi dishes according to standardized recipes and presentation guidelines
Ensure proper storage, rotation, and labeling of all sushi ingredients
Maintain cleanliness and sanitation of the sushi station and equipment
Monitor inventory and assist with ordering and receiving supplies
Train and mentor junior kitchen staff in sushi preparation techniques
Collaborate with culinary leadership on menu development and seasonal offerings
Adhere to food safety and sanitation regulations at all times
Provide personable service to guests when applicable
Report equipment maintenance needs and ensure proper functioning of tools
Participate in kitchen opening and closing procedures
Support cost control measures and minimize waste
Attend required hotel meetings and training sessions
Perform other duties as assigned

Your Qualifications Include:

Minimum 3 years of experience in sushi preparation, preferably in an upscale hotel or restaurant
Strong knowledge of sushi techniques, food safety standards, and kitchen operations
Ability to bend, stoop, stand, lift up to 50 pounds, and push carts up to 200 pounds
Ability to work flexible schedules including weekends and holidays
High school diploma required; culinary certification preferred

Loews Hotels & Co is an Equal Opportunity Employer that does not discriminate on the basis of actual or perceived race, color, creed, religion, national origin, ancestry, citizenship status, age, sex or gender (including pregnancy, childbirth and pregnancy-related conditions), gender identity or expression (including transgender status), sexual orientation, marital status, military service and veteran status, physical or mental disability, genetic information, or any other characteristic protected by applicable federal, state or local laws and ordinances.

Quick Apply

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sushi chef jobs in smyrna, ga

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Sushi Chef

Sushi Chef - Mujo

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Looking for Sushi Chef

Sushi Prep Cook

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Chef de Cuisine - Mujo

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Sushi Chef/Line Cook

Sushi Chef

Sous Chef

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