Top 73 Cook Jobs in Snohomish County Wa

Cook
EvergreenHealth Monroe —Monroe, WA
- $25.49 - $37.84 an hour
- Per diem
- Acute care
- Hospital
- ServSafe
- Free parking
- On-the-job training
Back of House Team Member
The Way Group Hospitality —Snohomish County, WA
- $19.77 - $30.00 an hour
- Part-time
- Cooking
- In-person
- Restaurant
Quick Apply
Lead Line Cook | Hotel Indigo
Columbia Hospitality Inc —Everett, WA
- $24 - $26 an hour
- Full-time
- Customer service
- Mid-level
- Hotel
- Health savings account
- Paid holidays
Quick Apply
Prep Cook
Olive Garden —Everett, WA
- $20.77 - $35.00 an hour
- Cleaning
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Line Cook
booze with Rk inc —Lake Stevens, WA
- $18 - $22 an hour
- Part-time
- English
- Mid-level
- In-person
- Employee discount
Quick Apply
Sales Representatives and Cooks
The Black Flag —Washington State
- From $20 an hour
- 8 hour shift
- Casual dining restaurant
- Sales
- No background check
- Paid training
- Employee discount
Quick Apply
Cook
The Salvation Army Everett —Everett, WA
- $21.30 an hour
- Full-time
- Ability to walk for extended periods
- English
- Ability to stand for extended periods
- Paid holidays
- Disability insurance
Kitchen Team
Panda Restaurant Group —Arlington, WA
- $21 - $24 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Quick Apply
Cooks and Delivery Drivers
Cathouse Pizza & Pasta —Snohomish, WA
- Email
- Clean driving record
- Cooking
- Mid-level
Line Cook
Olive Garden —Everett, WA
- $20.77 - $36.00 an hour
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Cooks & Dishwashers
Ram Restaurant & Brewhouse - Lake Stevens —Lake Stevens, WA
- $16.28 - $24.00 an hour + tips
- Part-time
- Hospitality
- Cooking
- Restaurant
- Health savings account
- Dental insurance
Cook
Ashley Pointe Senior Living —Lake Stevens, WA
- $18.50 - $19.50 an hour
- Part-time
- 16+ years old
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
7d
Cook | Part Time | Angel Of The Winds Arena
Oak View Group —Everett, WA
- $22 - $25 an hour
- Part-time
- ServSafe
- Food Handler Certification
- Entry level
- 401(k)
- 401(k) matching
8d
Catering Cook
Trails End Taphouse & Restaurant —Snohomish, WA
- $20 - $24 an hour
- Full-time
- Clean driving record
- ServSafe
- Driver's License
- Health insurance
- Dental insurance
Quick Apply
Concession Cook | Part-Time | Angel Of The Winds Arena
Oak View Group —Everett, WA
- $21.50 - $23.50 an hour
- Part-time
- Food Handler Certification
- Entry level
- Kitchen
- 401(k)
- 401(k) matching
Cook
Panda Restaurant Group —Lake Stevens, WA
- $24.50 - $27.50 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
Cook
Snohomish County Boys and Girls Club —Everett, WA
- $20 - $21 an hour
- Part-time
- 18 years or older
- Ability to walk for extended periods
- High school diploma or GED
- AD&D insurance
- Paid holidays
Quick Apply
Food Prep Associate - $19.67/hr, FT, benefits, 401(k)
Stillaguamish Tribe of Indians —Arlington, WA
- $19.67 an hour
- Full-time
- Background check
- Customer service
- Basic math
- Paid holidays
- Health insurance
Quick Apply
8d
Line Cooks
Hops N Drops —Marysville, WA
- $17.66 - $23.00 an hour
- Part-time
- 18 years or older
- In-person
- Guest services
- Health insurance
- Dental insurance
Quick Apply
6d
Line Cook
NW-IHOP —Monroe, WA
- $18 - $23 an hour
- Full-time
- Ability to walk for extended periods
- Writing skills
- Basic math
- Health insurance
- Dental insurance
Quick Apply

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Cook

EvergreenHealth Monroe -
Monroe, WA

Apply Now

Job Details

Per diem
$25.49 - $37.84 an hour

Benefits

Free parking
On-the-job training
Employee assistance program
Vision insurance
Paid sick time

Qualifications

Nutrition
Kitchen equipment maintenance
Food Handler Certification

Full Job Description

EvergreenHealth Monroe, a small semi-rural acute care hospital has fantastic opportunities. Working together, we exist to serve the changing health care needs of our community. We will provide personalized patient care known for quality and excellence with a healing environment through caring relationships. Multiple opportunities exist. Come join our dynamic team and learn all that EvergreenHealth Monroe has to offer!

Wage Range: $25.49 - $37.84 per hour. The amounts listed are the base pay range; additional compensation, such as shift differentials and premiums may be available for this role. Job offers are determined based on a candidate's years of relevant experience, applicable education and internal equity.

Benefit Information:
Choices that care for you and your family

At EvergreenHealth Monroe, we appreciate our employees’ commitment and contribution to our success. We are proud to offer a suite of quality benefits and resources that are comprehensive, flexible, and competitive to help our staff and their loved ones maintain and improve health and financial well-being.

Paid Sick Leave
Employee Assistance Program
Cafeteria Discounts
Free parking

OUR MISSION:
EvergreenHealth will advance the health of the community it serves through our dedication to high-quality, safe, compassionate, and cost-effective health care.

OUR VISION:
EvergreenHealth will create an inclusive community health system that is the most trusted source for health care solutions

OUR VALUES:
Compassion - We care for and about our patients, families, and each other
Respect - We respect the beliefs and values of everyone we encounter
Excellence - We strive for excellence in all we do
Collaboration - We work in partnership and believe every voice makes a difference
Accountability - We are accountable to one another and to our community

JOB SUMMARY of ESSENTIAL FUNCTIONS: Adheres to Hospital’s Policies and Procedures and Philosophy of Care. Consistently exhibits professional conduct that is a behavior-based expression of the hospital’s Health & Healing principles. Plans food preparation by reviewing menus and recipes with food production sheets daily. Assists with ordering food inventory. Oversees and participates in the assembly, cooking, baking and seasoning of foods. Adheres to sanitary procedures for handling, cooking, and serving food. Prepares Patient food for tray service. Works with Nutrition Services Manager to ensure that food is served in an attractive, timely manner. Cleans cooking equipment and refrigerators, and maintains work station in a clean and orderly manner.

REQUIRED EDUCATION, TRAINING AND EXPERIENCE; CERTIFICATION/LICENSURE:

Minimum of three years experience in hospital food preparation or comparable cooking experience. Current Washington State Food Handlers’ card or card obtained within 2 weeks of employment. Completion of Serv-Safe Certification through the National Restaurant Association is recommended.

SPECIAL EQUIPMENT, SKILLS OR OTHER REQUIREMENTS:

Must be able to operate and maintain kitchen equipment. Demonstrated knowledge of basic principles of nutrition. Good communication and interpersonal skills. Working knowledge of line-cooking, short-order and grill cooking methods.

WORK ENVIRONMENT AND HAZARDS:

Adheres to all State and Federal regulations pertaining to hazardous materials and BBP. Hazards include risk of exposure to communicable disease and household chemicals, heat and humidity, and cold. Risk of injury from operation of equipment.

WORK CONTACT GROUP: All departments, personnel, patients and visitors.

SPECIAL PHYSICAL DEMANDS:

Stands and walks for most of the working day. Light to moderate lifting, minimum of 50 pounds. Must be able to bend, stoop, push and pull.

Essential Functions:

Reviews production sheets daily to ensure that the proper amount of food is prepared, and adjusts recipes as needed.
Sets up work area prior to beginning food preparation, eliminating multiple trips to storeroom, refrigerator, etc.
Ensures the pre-preparation of foods.
Able to handle stressful workloads or shortages and produce product efficiently.
Uses food with the earliest expiration date. Utilizes leftovers.
Notifies the appropriate person of shortages, damaged or spoiled food.
Turns on equipment early enough to ensure proper temperature for food preparation.
Follows all hospitality expectations and house rules.
Operates equipment properly. Uses proper PPE as required and performs all duties in a safe manner.
Participates in the assembly, cooking, baking and seasoning of foods, preparation times, temperatures, portion size and diet type.
Labels and dates all food items and properly stores chemicals.
Produces high-quality food for Patients and Retail customers using standardized recipes, utilizing slicing, cutting, shredding, grilling, frying and basic baking skills. Slices meats and cheeses, portions and packages prepared food to production standards.
Assists Patient food assembly to trays. Is familiar with modified diets
Maintains the work area in a clean and sanitary condition.
Adheres to infection control and food handling policies and procedures. Attends all in-services and performs required annual training offered by the department.
Reports repair, maintenance, and safety hazard needs to supervisor.
Prepares food for special functions and caterings, both on and off site.
Cleans cooking equipment particularly ovens, burners and grills, after use, following approved procedures.
Maintains clean and orderly refrigerators and freezers.

This position is covered by a collective bargaining agreement between EvergreenHealth Monroe and SEIU Healthcare 1199NW.

Location: EvergreenHealth Monroe · Food and Nutrition Services
Schedule: Per Diem

Apply Now

Refine Your Search

cook jobs in snohomish county wa

Cook

Back of House Team Member

Lead Line Cook | Hotel Indigo

Prep Cook

Line Cook

Sales Representatives and Cooks

Cook

Kitchen Team

Cooks and Delivery Drivers

Line Cook

Cooks & Dishwashers

Cook

Cook | Part Time | Angel Of The Winds Arena

Catering Cook

Concession Cook | Part-Time | Angel Of The Winds Arena

Cook

Cook

Food Prep Associate - $19.67/hr, FT, benefits, 401(k)

Line Cooks

Line Cook

I want to receive the latest job alert for cook in snohomish county wa

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