Kitchen Manager
Goodwin Recruiting —New York, NY
- $80,000 - $90,000 a year
- Full-time
- Bilingual
- Mid-level
- Leadership
- Health insurance
- Dental insurance
Quick Apply
Chef Manager
Elior CTY, LLC —New York, NY
- $85,000 - $95,000 a year
- Full-time
- ServSafe
- Mid-level
- 3 years
- Commuter assistance
- Paid holidays
Quick Apply
Executive Chef
One40 Rooftop —New York, NY
- $120,000 - $140,000 a year
- Full-time
- Hospitality
- Supervising experience
- Continuous improvement
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Din Tai Fung North America —Brooklyn, NY
- $185,000 - $220,000 a year
- Full-time
- 18 years or older
- 3 years
- US work authorization
- Health savings account
- Health insurance
8d
Executive Sushi Chef
Sushi Lab/Chemistry Room —New York, NY
- $100,000 - $120,000 a year
- Full-time
- Serving
- Hospitality
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Pastry Culinary Supervisor
French Workshop —Nassau County, NY
- $22 - $24 an hour
- Weekends as needed
- Spanish
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Executive Sous Chef - Soho House New York
Soho House & Co. —New York, NY
- $90,000 - $110,000 a year
- Full-time
- ServSafe
- Ability to walk for extended periods
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Tony's Tacos —Garden City, NY
- $68,000 - $80,000 a year
- Weekends as needed
- Background check
- Spanish
- ServSafe
- Paid training
- Health insurance
Quick Apply
10d
Kitchen Manager
The Shed Restaurant —Westbury, NY
- $65,000 - $75,000 a year
- Full-time
- Mid-level
- In-person
- Restaurant
- Paid training
- Health insurance
Quick Apply
2d
Restaurant and Culinary Management/Culinary Arts Lead Instructor (Full Time)
Institute of Culinary Education —New York, NY
- $74,880 - $80,000 a year
- Weekends as needed
- Background check
- Classroom
- Hospitality
- Disability insurance
- Health insurance
Quick Apply
12d
Lead Recreational Chef & Operations Manager
The Institute Of Culinary Education, Inc —New York, NY
- $65,000 - $72,000 a year
- Weekends as needed
- Background check
- 7 years
- Microsoft Excel
- Commuter assistance
- Disability insurance
Quick Apply
Prep Cook/LineCook/Lead Line Cook
Garvies Point Brewery & Restaurant —Glen Cove, NY
- $19 - $24 an hour
- Temporary
- 18 years or older
- Casual dining restaurant
- Fast casual restaurant
- Paid training
- Employee discount
Quick Apply
Interviews 8/4 - Restaurant Kitchen Managers
Doherty Enterprises —Garden City, NY
- $58,000 - $85,000 a year
- Full-time
- ServSafe
- Mid-level
- Residential
- Health insurance
- Dental insurance
Quick Apply
11d
Restaurant Kitchen Manager - Interviews 8/4
Panera Bread —Glen Cove, NY
- $57,111 - $72,000 a year
- Full-time
- ServSafe
- Mid-level
- Residential
- Health insurance
- Dental insurance
Quick Apply
11d
Project Manager - Custom Millwork & Kitchen Design
The Kitchen Guy —Cedarhurst, NY
- $76,354.23 - $95,566.39 a year
- Full-time
- Hybrid work
- Google Workspace
- Construction site
- Mid-level
- Mileage reimbursement
- Paid time off
Quick Apply
2d
Lead Line Cook
clementina —Montclair, NJ
- $16 - $27 an hour
- Full-time
- Mid-level
- Mentoring
- In-person
Quick Apply
Restaurant Kitchen Managers - Interviews 8/4
Applebee's —New Hyde Park, NY
- $66,300 - $78,000 a year
- Full-time
- ServSafe
- Mid-level
- Residential
- Health insurance
- Dental insurance
Quick Apply
11d
Lead Cook
Glen Rock Inn —Glen Rock, NJ
- $25 an hour
- Full-time
- Mid-level
- In-person
- Leadership
Quick Apply
Kitchen Exhaust Hood Lead Tech / Duct Cleaners
Premier Hood Cleaning —Saddle Brook, NJ
- $25 - $28 an hour
- Part-time
- Mid-level
- Driver's License
- US work authorization
- Health insurance
- Paid time off
Quick Apply
5d
Head Chef
Hudson Manpower —New York, NY
- $850 - $1,250 a month
- Full-time
- Mentoring
- Organizational skills
- Senior level
Quick Apply

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Kitchen Manager

Goodwin Recruiting -
New York, NY

Quick Apply

Job Details

Full-time
$80,000 - $90,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Cell phone reimbursement

Qualifications

Food and beverage product quality management
Bilingual
Food quality maintenance
Kitchen health and safety standards
Recipe adherence
Food service workstation cleanliness
Standard Operating Procedures (SOPs) implementation
Coaching
Staff scheduling
Team scheduling
Mid-level
Team development
Food service inventory management
Kitchen cost control
Commercial kitchen cleaning
Leading team collaboration initiatives
Managing kitchen staff
Operational excellence initiatives
Process improvement planning
Business operations
Kitchen staff scheduling
Restaurant cost management
Task assignment
Leadership
Delegation
Team motivation (leadership skill)
Communication skills
Technical Proficiency
Kitchen organization
Team building

Full Job Description

Kitchen Manager

We are seeking a highly organized, hands-on Kitchen Manager to lead operations for a high-volume, chef-driven restaurant concept. This is an excellent opportunity for a strong kitchen leader who thrives in fast-paced environments, enjoys building systems, and takes pride in delivering exceptional food quality and consistency.

This role is ideal for someone who combines strong operational discipline with a positive leadership style and can work independently while driving results.

What You'll Do

Oversee all day-to-day kitchen operations
Lead, coach, and develop a team of approximately 15 kitchen employees
Ensure consistent execution of recipes, specifications, and quality standards
Manage scheduling, labor, inventory, food cost, and kitchen performance
Build and refine systems, procedures, and operational efficiencies
Maintain a clean, organized, and professional kitchen environment
Partner closely with the General Manager to achieve operational goals
Support business growth while maintaining a high-quality guest experience

What We're Looking For

Previous Kitchen Manager, Executive Sous Chef, or comparable leadership experience
Experience in high-volume, scratch kitchen environments
A combination of corporate and independent restaurant experience preferred
Strong organizational and communication skills
Comfortable operating with a high level of autonomy
Tech-savvy and capable of implementing systems and procedures
Strong delegation and team development skills
Solutions-oriented mindset
High energy with a positive, team-focused leadership style
Bilingual candidates are encouraged to apply

Compensation & Benefits

Competitive salary of $80,000–$90,000
Medical and Dental Insurance (Employer covers approximately 80% of premium costs)
Employee healthcare contribution of approximately $25 per week
Cell phone allowance
Two weeks of paid time off annually
PTO eligibility after one year, with one week available after six months
Sick time accrued in accordance with state regulations
Performance-based bonus program currently being developed

This is an outstanding opportunity to join a growing hospitality group that values operational excellence, quality food, and strong leadership.

Quick Apply

Refine Your Search

chef manager jobs in soho ny

Kitchen Manager

Chef Manager

Executive Chef

Executive Chef

Executive Sushi Chef

Pastry Culinary Supervisor

Executive Sous Chef - Soho House New York

Kitchen Manager

Kitchen Manager

Restaurant and Culinary Management/Culinary Arts Lead Instructor (Full Time)

Lead Recreational Chef & Operations Manager

Prep Cook/LineCook/Lead Line Cook

Interviews 8/4 - Restaurant Kitchen Managers

Restaurant Kitchen Manager - Interviews 8/4

Project Manager - Custom Millwork & Kitchen Design

Lead Line Cook

Restaurant Kitchen Managers - Interviews 8/4

Lead Cook

Kitchen Exhaust Hood Lead Tech / Duct Cleaners

Head Chef

I want to receive the latest job alert for chef manager in soho ny

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