Top 149 Chef Jobs in Solana Beach, Ca

Sous Chef
The Baby Grand Coronado —Coronado, CA
- From $25 an hour
- Extended hours
- Hospitality
- ServSafe
- Mid-level
Quick Apply
Sous Chef- Carlsbad
Bacari Restaurants —Carlsbad, CA
- $65,000 - $70,500 a year
- Weekends as needed
- 18 years or older
- 5 years
- 3 years
- Health insurance
- Dental insurance
Quick Apply
1d
Sushi Chef $40-50/hour
Oto Sushi Encinitas —Encinitas, CA
- $23 - $25 an hour
- 8 hour shift
- Casual dining restaurant
- 5 years
- English
- Flexible schedule
Quick Apply
Executive Chef
Pitfire Pizza —Carlsbad, CA
- $80,000 - $85,000 a year
- Full-time
- ServSafe
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
2d
Kitchen Lead - Odie's Pizza Co.
Blacktop Restaurant Group LLC —Oceanside, CA
- $22 an hour
- Part-time
- Spanish
- English
- Mid-level
- Employee discount
- Flexible schedule
Quick Apply
6d
Assistant Catering Pastry Chef
Private —San Diego, CA
- $25 - $28 an hour
- Part-time
- Mid-level
- Ability to lift 50 pounds
- Organizational skills
- 401(k)
- Opportunities for advancement
Quick Apply
Supermarket Sushi Chef / Sushi Prep (Full-Time & Part-Time)
Campos California Enterprises —Encinitas, CA
- $18 - $25 an hour
- Part-time
- English
- Ability to lift 50 pounds
- In-person
- On-the-job training
- Opportunities for advancement
Quick Apply
7d
Head Chef
Rosemary Food Service LLC —San Diego, CA
- From $1,400 a week
- Weekends as needed
- ServSafe
- Mid-level
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Meal Prep Sunday San Diego —Vista, CA
- $35 - $45 an hour
- 8 hour shift
- Cooking
- 8 years
- Continuous improvement
- Paid training
- Health insurance
Quick Apply
Director of Culinary Research and Development for CH Projects
Busy Restaurant, part of growing group —San Diego, CA
- $120,000 a year
- Full-time
- Mentoring
- In-person
- Training & development
- Health insurance
- Dental insurance
Quick Apply
Experienced Chef Food Stylist
Catering Company —San Diego, CA
- $25 - $30 an hour
- Part-time
- Mid-level
- Team management
- In-person
- 401(k)
- Flexible schedule
Quick Apply
7d
Household Cook
Household Cook —La Jolla, CA
- $1,023.48 - $1,232.58 a week
- Full-time
- Hospitality
- 5 years
- In-person
Quick Apply
Sous Chef
Bahia Resort Hotel —San Diego, CA
- $72,000 - $80,000 a year
- Full-time
- Cooking
- Mid-level
- In-person
- Free parking
- Health insurance
Quick Apply
1d
Sous Chef
Meal Prep Sunday San Diego —Vista, CA
- $25 - $30 an hour
- Full-time
- Cooking
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Rancho Bernardo Inn —San Diego, CA
- $85,500 - $157,500 a year
- Email
- Senior level
- Resort
- Employee discount
Quick Apply
The Inn At Rancho Santa Fe - Sous Chef OEM
Evolution Hospitality —Rancho Santa Fe, CA
- $70,000 - $85,000 a year
- Full-time
- Management
- Mid-level
- Hotel
- AD&D insurance
- Disability insurance
14d
Head Chef- San Diego
Buona Forchetta —Encinitas, CA
- $30 - $38 an hour
- Full-time
- Senior level
- Leadership
- Restaurant
Quick Apply
Venue Stadium Chef
San Diego Convention Center —San Diego, CA
- $130,000 - $150,000 a year
- Full-time
- 5 years
- Mid-level
- Bachelor's degree
- Paid holidays
- Health insurance
Quick Apply
2d
LUCIEN - CHEF DE PARTIE
LUCIEN —La Jolla, CA
- $25 - $35 an hour
- Full-time
- Mid-level
- In-person
- Kitchen
Quick Apply
8d
Executive Chef - High-Volume European Bistro
Valentina Restaurant —Encinitas, CA
- $80,000 - $120,000 a year
- Full-time
- Mentoring
- Senior level
- Kitchen
Quick Apply

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Sous Chef

The Baby Grand Coronado
Coronado, CA

Quick Apply

Job Details

Full-time
From $25 an hour

Qualifications

Food mixers
Line cook experience
Fryers
Cost control
Team development
Kitchen ovens
Kitchen cost control
Team training
Kitchen staff training
Kitchen grills
Materials management in food and beverage
Managing kitchen staff
Restaurant cost management
Team motivation (leadership skill)
Restaurant supply ordering
Food Handler Certification
Staff development
Team building

Full Job Description

We are seeking an experienced, energetic, and highly organized Sous Chef to join our leadership team at Nighthawk at The Baby Grand Hotel restaurant serving lunch and dinner during the week, and brunch and dinner on weekends. This is a hands-on leadership role for a chef who thrives in a fast-paced environment and is passionate about consistency, team development, and hospitality.

Responsibilities

Assist the Executive Chef in all daily kitchen operations.

Lead and supervise kitchen staff during high-volume lunch, brunch, and dinner services.

Ensure all food is prepared and presented according to established recipes and quality standards.

Train, coach, and mentor cooks to maintain consistency and continuous improvement.

Monitor food quality, portioning, plating, and execution throughout service.

Maintain a clean, organized, and food-safe kitchen environment at all times.

Assist with inventory management, ordering, receiving, and product rotation.

Help control food cost through proper prep, portioning, and waste reduction practices.

Support scheduling, labor management, and team accountability initiatives.

Ensure compliance with all health department and company standards.

Step into station leadership roles as needed and lead by example during service.

Qualifications

Minimum 3 years of Sous Chef or Kitchen Management experience in a high-volume restaurant.

Proven experience managing busy lunch, brunch, and dinner services.

Strong understanding of Mediterranean cuisine and ingredients preferred.

Demonstrated ability to lead, motivate, and develop kitchen teams.

Passion for training and maintaining consistency across all menu items.

Excellent communication and teamwork skills.

Strong organizational skills with attention to detail.

Experience with inventory management, ordering, and food cost controls.

Ability to remain calm and effective under pressure.

Current Food Handler Certification; ServSafe Manager Certification preferred.

Reliable transportation is required. Coronado's unique location and bridge access make punctuality and dependable transportation essential for this position.

Ability to work evenings, weekends, holidays, and extended hours as business demands.

What We're Looking For

A leader who sets the standard through action and accountability.

A team-first mentality with a commitment to developing others.

A chef who values consistency as much as creativity.

Someone who embraces high standards, fast-paced service, and continuous improvement.

A professional who takes pride in delivering exceptional guest experiences through great food and strong kitchen execution.

Pay: From $25.00 per hour

Application Question(s):

•When was the last time you set out to achieve a goal and failed?

When was the last time you thought about quitting your job?
What would the name of your autobiography be?

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in solana beach, ca

Sous Chef

Sous Chef- Carlsbad

Sushi Chef $40-50/hour

Executive Chef

Kitchen Lead - Odie's Pizza Co.

Assistant Catering Pastry Chef

Supermarket Sushi Chef / Sushi Prep (Full-Time & Part-Time)

Head Chef

Executive Chef

Director of Culinary Research and Development for CH Projects

Experienced Chef Food Stylist

Household Cook

Sous Chef

Sous Chef

Executive Chef

The Inn At Rancho Santa Fe - Sous Chef OEM

Head Chef- San Diego

Venue Stadium Chef

LUCIEN - CHEF DE PARTIE

Executive Chef - High-Volume European Bistro

I want to receive the latest job alert for chef in solana beach, ca

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