Top 466 Kitchen leader Jobs in Solana Beach, Ca

Sous Chef
The Baby Grand Coronado —Coronado, CA
- From $25 an hour
- Extended hours
- Hospitality
- ServSafe
- Mid-level
Quick Apply
Refined Kitchen and Interiors Business Development Leader
Studio Quattro Design —Solana Beach, CA
- $20 - $25 an hour
- Part-time
- Residential
- Business development
- Contracts
Quick Apply
In-Home Construction Sales Professional - San Diego Area
Palm Construction —San Diego, CA
- $85,000 - $120,000 a year
- Full-time
- Customer service
- No experience needed
- Driver's License
- Paid training
Quick Apply
Executive Chef
Pitfire Pizza —Carlsbad, CA
- $80,000 - $85,000 a year
- Full-time
- ServSafe
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
2d
Executive Chef
Meal Prep Sunday San Diego —Vista, CA
- $35 - $45 an hour
- 8 hour shift
- Cooking
- 8 years
- Continuous improvement
- Paid training
- Health insurance
Quick Apply
Director of Culinary Research and Development for CH Projects
Busy Restaurant, part of growing group —San Diego, CA
- $120,000 a year
- Full-time
- Mentoring
- In-person
- Training & development
- Health insurance
- Dental insurance
Quick Apply
COOK I
Jimbo's —Carlsbad, CA
- $19.50 - $24.00 an hour
- Ability to walk for extended periods
- Basic math
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
6h
Strong Assistant Restaurant General Manager
Multiple Restaurants —San Diego, CA
- $85,000 - $90,000 a year
- Full-time
- Hospitality
- Mid-level
- Leadership
- Health insurance
- Paid time off
Quick Apply
Professional Refinishing Technician
Miracle Method Surface Refinishing —San Diego, CA
- $37,500 - $65,000 a year
- Email
- Background check
- Residential
- Driver's License
- Paid training
- Paid time off
Quick Apply
Restaurant Shift Leader
Mikes BBQ —Escondido, CA
- $18 - $20 an hour
- Part-time
- Cooking
- Mid-level
- Restaurant
- Paid training
- Employee discount
Quick Apply
14d
Lead Line Cook
Naked Cafe —Solana Beach, CA
- $24 - $30 an hour
- Full-time
- Travel
- In-person
- Reliable transportation
- Paid training
- Employee discount
Quick Apply
12d
Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time
Whole Foods Market —Del Mar, CA
- $18.00 - $25.40 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Organizational skills
- Hand tools
- Store discount
- Paid time off
Inventory Control Analyst (Amazon FBA)
Luminize —San Diego, CA
- $125,000 - $150,000 a year
- Full-time
- Mid-level
- Office
- 3 years
- Paid holidays
- Health insurance
Culinary Supervisor
Alila Marea —Encinitas, CA
- $25 - $30 an hour
- Full-time
- Mid-level
- Mentoring
- Experience equivalent to degree accepted
LINE COOK
WATERFRONT RESTAURANTS INC —Del Mar, CA
- $22 - $25 an hour
- Weekends as needed
- Ability to lift 50 pounds
- US work authorization
- Reliable transportation
- Paid holidays
- Health insurance
Quick Apply
Head Chef- San Diego
Buona Forchetta —Encinitas, CA
- $30 - $38 an hour
- Full-time
- Senior level
- Leadership
- Restaurant
Quick Apply
Cook
Palomar Health Rehabilitation Institute —Escondido, CA
- $27 an hour
- Part-time
- Hospital
- Customer service
- Writing skills
- Disability insurance
- Health insurance
Quick Apply
7d
Regional Manager of Operations
Snooze Restaurant Support Center —San Diego, CA
- $100,000 - $120,000 a year
- Full-time
- Microsoft Word
- Computer literacy
- Basic math
- Travel reimbursement
- Paid holidays
Quick Apply
Shift Leader
Habit Burger & Grill —Solana Beach, CA
- $20 - $22 an hour
- Full-time
- Sales
- ServSafe
- Computer literacy
- Disability insurance
- Health insurance
Custodian (HTe)
High Tech High —Point Loma, CA
- $25.59 - $29.00 an hour
- Online Application
- Classroom
- English
- Office
- Health insurance
- Dental insurance
Quick Apply

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kitchen leader jobs near solana beach, ca

Sous Chef

The Baby Grand Coronado
Coronado, CA

Quick Apply

Job Details

Full-time
From $25 an hour

Qualifications

Food mixers
Line cook experience
Fryers
Cost control
Team development
Kitchen ovens
Kitchen cost control
Team training
Kitchen staff training
Kitchen grills
Materials management in food and beverage
Managing kitchen staff
Restaurant cost management
Team motivation (leadership skill)
Restaurant supply ordering
Food Handler Certification
Staff development
Team building

Full Job Description

We are seeking an experienced, energetic, and highly organized Sous Chef to join our leadership team at Nighthawk at The Baby Grand Hotel restaurant serving lunch and dinner during the week, and brunch and dinner on weekends. This is a hands-on leadership role for a chef who thrives in a fast-paced environment and is passionate about consistency, team development, and hospitality.

Responsibilities

Assist the Executive Chef in all daily kitchen operations.

Lead and supervise kitchen staff during high-volume lunch, brunch, and dinner services.

Ensure all food is prepared and presented according to established recipes and quality standards.

Train, coach, and mentor cooks to maintain consistency and continuous improvement.

Monitor food quality, portioning, plating, and execution throughout service.

Maintain a clean, organized, and food-safe kitchen environment at all times.

Assist with inventory management, ordering, receiving, and product rotation.

Help control food cost through proper prep, portioning, and waste reduction practices.

Support scheduling, labor management, and team accountability initiatives.

Ensure compliance with all health department and company standards.

Step into station leadership roles as needed and lead by example during service.

Qualifications

Minimum 3 years of Sous Chef or Kitchen Management experience in a high-volume restaurant.

Proven experience managing busy lunch, brunch, and dinner services.

Strong understanding of Mediterranean cuisine and ingredients preferred.

Demonstrated ability to lead, motivate, and develop kitchen teams.

Passion for training and maintaining consistency across all menu items.

Excellent communication and teamwork skills.

Strong organizational skills with attention to detail.

Experience with inventory management, ordering, and food cost controls.

Ability to remain calm and effective under pressure.

Current Food Handler Certification; ServSafe Manager Certification preferred.

Reliable transportation is required. Coronado's unique location and bridge access make punctuality and dependable transportation essential for this position.

Ability to work evenings, weekends, holidays, and extended hours as business demands.

What We're Looking For

A leader who sets the standard through action and accountability.

A team-first mentality with a commitment to developing others.

A chef who values consistency as much as creativity.

Someone who embraces high standards, fast-paced service, and continuous improvement.

A professional who takes pride in delivering exceptional guest experiences through great food and strong kitchen execution.

Pay: From $25.00 per hour

Application Question(s):

•When was the last time you set out to achieve a goal and failed?

When was the last time you thought about quitting your job?
What would the name of your autobiography be?

Work Location: In person

Quick Apply

Refine Your Search

kitchen leader jobs in solana beach, ca

Sous Chef

Refined Kitchen and Interiors Business Development Leader

In-Home Construction Sales Professional - San Diego Area

Executive Chef

Executive Chef

Director of Culinary Research and Development for CH Projects

COOK I

Strong Assistant Restaurant General Manager

Professional Refinishing Technician

Restaurant Shift Leader

Lead Line Cook

Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time

Inventory Control Analyst (Amazon FBA)

Culinary Supervisor

LINE COOK

Head Chef- San Diego

Cook

Regional Manager of Operations

Shift Leader

Custodian (HTe)

I want to receive the latest job alert for kitchen leader in solana beach, ca

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