Top 491 Kitchen team member Jobs in Somerset Ma

Line Cook | Part-Time | Rhode Island Convention Center & Amica Mutual Pavilion
Oak View Group —Providence, RI
- $24.64 - $26.44 an hour
- Part-time
- ServSafe
- Food Handler Certification
- Entry level
Cafeteria 6-Hour Food Service Worker
Somerset Berkley and Somerset Public Schools —Somerset, MA
- $16.88 an hour
- Full-time
- POS
- Entry level
- Kitchen
Line Cook
Franklin Country Club —Franklin, MA
- $20 - $26 an hour
- Part-time
- ServSafe
- Ability to lift 50 pounds
- Organizational skills
- Health insurance
- 401(k)
Quick Apply
11d
Lead Line Cook
The Wayfinder Newport Hotel —Newport, RI
- $21 - $23 an hour
- Weekends as needed
- Hospitality
- 3 years
- Hotel
- 401(k) matching
Quick Apply
Experienced Servers (Full and Part Time) The Safari Room at OceanCliff Hotel
Safari Room - OceanCliff Hotel —Newport, RI
- 12 hour shift
- Bar
- Casual dining restaurant
- Hotel
- Employee discount
- Flexible schedule
Quick Apply
General Manager
Chipotle —Middletown, RI
- $55,000 - $77,500 a year
- Weekends as needed
- Sales
- Ability to walk for extended periods
- Fast casual restaurant
- Health insurance
- Dental insurance
Cook
Atria Senior Living - Bay Spring —Barrington, RI
- $18.00 - $21.60 an hour
- Full-time
- 3 years
- High school diploma or GED
- Food Handler Certification
- Paid holidays
- Health insurance
Pizza Cook
Mortadella Head —Newport, RI
- $18 - $20 an hour
- Part-time
- Ability to lift 50 pounds
- Entry level
- Kitchen
- Paid training
- Health insurance
Quick Apply
Line Cook
The Wayfinder Newport Hotel —Newport, RI
- $21 - $23 an hour
- Part-time
- Hospitality
- Hotel
- Ability to lift 50 pounds
- 401(k) matching
Quick Apply
11d
Line Cook
Ninety Nine Restaurant & Pub —Wareham, MA
- $19 - $21 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- 401(k)
Quick Apply
Team Member - Firehouse Subs, North Kingstown
Firehouse Subs —North Kingstown, RI
- Part-time
- Quick service & fast food restaurant
- Grocery store experience
- In-person
Quick Apply
Dining Room Manager
Cork and Rye Gastropub —Warwick, RI
- $25 - $27 an hour
- Weekends as needed
- Mid-level
- High school diploma or GED
- Supervising experience
- Paid training
- Health insurance
Quick Apply
Line Cook
Ninety Nine Restaurant & Pub —Foxborough, MA
- $18 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- 401(k)
Quick Apply
Prep Cook
Mortadella Head —Newport, RI
- $18 - $20 an hour
- Part-time
- Ability to lift 50 pounds
- In-person
- Restaurant
- Paid training
- Health insurance
Quick Apply
Head Bartender/ Cocktail Specialist
Hope Club —Providence, RI
- $22 - $23 an hour
- 8 hour shift
- Background check
- Bar
- Microsoft Excel
- Health insurance
- Dental insurance
Quick Apply
General Manager
Wingstop —Warwick, RI
- $70,000 - $80,000 a year
- Full-time
- Senior level
- Leadership
- Restaurant
Quick Apply
APPONAUG/ WARWICK HONEY DEW DONUTS BARISTA
HONEY DEW DONUTS APPONAUG(WARWCK) —Warwick, RI
- From $16 an hour
- Part-time
- Background check
- Mid-level
- Driver's License
- Paid training
- On-the-job training
Quick Apply
Team Member/Cook (2365)
Qdoba —Mansfield, MA
- $16.00 - $16.50 an hour
- Part-time
- Fast casual restaurant
- High school diploma or GED
- Conflict management
- Wellness program
- Health savings account
Quick Apply
4d
Server
Tavern in the Square Attleboro —Attleboro, MA
- $15 - $30 an hour
- Part-time
- Organizational skills
- In-person
- Restaurant
- Employee discount
- Flexible schedule
Quick Apply
17h
Line Cook
Ninety Nine Restaurant & Pub —Newport, RI
- $18 - $21 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- 401(k)
Quick Apply

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Line Cook | Part-Time | Rhode Island Convention Center & Amica Mutual Pavilion

Oak View Group -
Providence, RI

Apply Now

Job Details

Part-time
$24.64 - $26.44 an hour

Benefits

Union benefits

Qualifications

Industrial food slicers
Buffet service
Food quality maintenance
Kitchen health and safety standards
Food production
Food mixers
Food service health code compliance
Food service workstation cleanliness
ServSafe
Safety regulations
Food portioning
Menu planning
Food garnishing
Oven and range use
Clean workspace maintenance
Food quality control testing
Food steamers
Food Handler Certification
Entry level
Communication with kitchen staff

Full Job Description

Oak View Group:

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.

Overview:

The Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Line Cook will often have direct contact with the public, working in areas such as a buffet line, slicing meats, or preparing dishes to order. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business needs.

This role pays an hourly rate of $24.64-$26.44 (per CBA).

Benefits as per the union agreement.

This position will remain open until October 30, 2026

Responsibilities:

Responsible for providing high-quality, fresh food products in a timely manner for delivery to guests.
Prepares hot and cold foods following company recipes and portioning requirements.
Participates as a team player with specific responsibilities as related to preparation, excellent service, and delivery of product.
Responsible for reporting any maintenance required for kitchen equipment.
Maintains sanitation, health, and safety standards in work areas.
Responsible for observing and testing foods to ensure proper cooking.
Responsible for portioning, arranging, and garnishing food plates for delivery to guests.
Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption.
Show demonstrated ability to meet the company standard for excellent attendance.

Qualifications:

Previous cook or prep cook experience highly preferred.
Able to operate standard kitchen equipment, including the broiler, steamer, convection oven, mixer, meat slicer, and chef knife.
Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, business-like, and respectful manner that focuses on generating a positive, enthusiastic, and cooperative work environment.
Ability to work well in a team-oriented, fast-paced, event-driven environment.
Possess a valid food handling certificate if required by state and federal regulations.
ServSafe preferred.

Strengthened by our Differences. United to Make a Difference:

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

Equal Opportunity Employer:

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Apply Now

Refine Your Search

kitchen team member jobs in somerset ma

Line Cook | Part-Time | Rhode Island Convention Center & Amica Mutual Pavilion

Cafeteria 6-Hour Food Service Worker

Line Cook

Lead Line Cook

Experienced Servers (Full and Part Time) The Safari Room at OceanCliff Hotel

General Manager

Cook

Pizza Cook

Line Cook

Line Cook

Team Member - Firehouse Subs, North Kingstown

Dining Room Manager

Line Cook

Prep Cook

Head Bartender/ Cocktail Specialist

General Manager

APPONAUG/ WARWICK HONEY DEW DONUTS BARISTA

Team Member/Cook (2365)

Server

Line Cook

I want to receive the latest job alert for kitchen team member in somerset ma

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