Top 15 Chef de cuisine Jobs in Somerville, Ma

Chef de Cuisine| Ultra Fine Dining | Boston
One Haus —Boston, MA
- $90,000 - $110,000 a year
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Mentoring
- Relocation assistance
- Paid time off
Quick Apply
Maple & Ash Boston - Chef De Cuisine
MAPLE & ASH BOSTON LLC —Boston, MA
- $90,000 - $100,000 a year
- Hospitality
- Ability to walk for extended periods
- Cooking
Quick Apply
Chef De Cuisine
Earls Assembly Row —Somerville, MA
- $65,000 - $100,000 a year
- Full-time
- Mid-level
- Mentoring
- US work authorization
- Health insurance
- Employee discount
Chef de Cuisine
Boston Harbor Hotel —Boston, MA
- $115,000 - $125,000 a year
- Weekends as needed
- Bar
- ServSafe
- Writing skills
- Health insurance
Chef De Cuisine
2Life Communities —Newton, MA
- $80,000 - $85,000 a year
- Full-time
- Hospitality
- ServSafe
- Customer service
- AD&D insurance
- Paid holidays
Quick Apply
3d
Chef de Cuisine
Earls Prudential Center Boston —Boston, MA
- $65,000 - $100,000 a year
- Full-time
- Mid-level
- Mentoring
- US work authorization
- Relocation assistance
- Health insurance
Chef de Cuisine, TD Garden
Delaware North —Boston, MA
- $65,300 - $88,200 a year
- Weekends as needed
- Mid-level
- 3 years
- Leadership
- Paid parental leave
- Paid holidays
Chef De Cuisine
Kisco Senior Living —Brookline, MA
- $75,000 - $85,000 a year
- Full-time
- Background check
- Current TB test
- 5 years
- Health insurance
- Dental insurance
12d
Executive Chef/Chef De Cuisine
ChefJasonSantos LLC —Watertown, MA
- Full-time
- Mid-level
- Mentoring
- Organizational skills
Quick Apply
Chef de Cuisine
Omni Hotels & Resorts —Boston, MA
- $78,648 - $98,310 a year
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- ServSafe
Quick Apply
Chef de Cuisine
Dockside Pub —Swampscott, MA
- $80,000 - $90,000 a year
- Weekends as needed
- Bilingual
- 5 years
- Senior level
- 401(k)
- Opportunities for advancement
Quick Apply
Chef de Cuisine
DIG INN Restaurant Teams —Boston, MA
- $70,000 - $75,000 a year
- Mid-level
- Ability to lift 50 pounds
- Restaurant
- Commuter assistance
- Paid parental leave
Quick Apply

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Hiring Day August 25+26 - Culinary Team
Earls Prudential Center Boston —Boston, MA
At Earls, our Culinary team members not only take pride in creating delicious culinary experiences, but also have a passion for hospitality. We’re committed…
SALES SR LIVING: SPECIALIST & SINGLE COMMUNITY OPENINGS DUE TO MAJOR CO. EXPANSION & ACQUISITION!
New England Personnel, LLC —Needham, MA
*Heavy travel role — overnight travel required all within one state.*. This travel-based role is perfect for the road-warrior Senior Living Sales professional…
$95,000 - $130,000 a year
Quick Apply
3d

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Chef de Cuisine| Ultra Fine Dining | Boston

One Haus -
Boston, MA

Quick Apply

Job Details

$90,000 - $110,000 a year

Benefits

Relocation assistance
Paid time off
Paid sick time

Qualifications

Kitchen health and safety standards
Food service health code compliance
Fine dining experience
Professional ethics
Employee relationship building
Food safety sanitizing procedures
Managing kitchen staff
Team motivation (leadership skill)
General management
Team building

Full Job Description

Chef de Cuisine

Fine Dining, Tasting Menu

Base Annual Salary - $90,000-$110,000

Location: Boston, MA

Reports to: Ownership, SVP of Culinary

Description

Our restaurant group is built on a foundation of creativity, excellence, and hospitality. We believe in crafting meaningful dining experiences that celebrate connection, authenticity, and innovation. Our team is both creatively driven and operationally sound, united by a shared commitment to culinary excellence and genuine care for our guests, teams, and partners.

Scope & General Purpose

The Chef de Cuisine leads and oversees daily culinary operations in partnership with the Senior Vice President of Culinary and Ownership. This role requires a balance of creativity, leadership, and business acumen—guiding cooks to produce an exceptional product while maintaining consistency, precision, and efficiency.

The CDC must approach the kitchen with both a global and strategic view, understanding creative recipe development, financial management, and organizational structure. Leadership, patience, resourcefulness, and a true passion for gastronomy are essential to success in this role. This is also a very personable and high-touch role, interacting with guests and building relationships...charisma is key!

Core Focus Areas

Foster a collaborative environment, working effectively with all team members of varying skill levels and backgrounds.
Build and maintain meaningful relationships with management, staff, and guests that reflect the restaurant’s identity and culture.
Demonstrate strong business acumen—understanding how purchasing, training, and scheduling impact operational success.
Exhibit deep curiosity and passion for global cuisine, technique, and innovation.
Maintains the highest standards of cleanliness, precision, and consistency.
Demonstrates curiosity, creativity, and a commitment to continual growth.
Efficiently manages scheduling, inventory, and ordering systems.
Leads with excellence in a chef-driven, quality-focused environment.
Contributes to improved financial performance through team training and culinary development.
Builds a positive and motivated kitchen culture that fosters retention and career growth.

Core Management Responsibilities

Lead daily kitchen operations with precision, consistency, and efficiency.
Support hiring, training, and mentoring of all back-of-house team members including line cooks, prep cooks, and dish staff.
Oversee menu execution, consistency of flavor and presentation, and rollout of new seasonal or creative items.
Partner with the operations team on culinary initiatives, training programs, and quality standards.
Develop schedules and manage labor costs in alignment with sales trends and business needs.
Maintain accurate recipe systems, prep guides, and ordering processes to ensure consistency and excellence.
Conduct ongoing culinary training and education for the team, covering technique, sanitation, and operational skills.
Review and manage P&L statements in collaboration with leadership to ensure fiscal responsibility.
Lead kitchen operations during service, setting the tone for professionalism, teamwork, and high standards.
Oversee all aspects of food safety, sanitation, and equipment care.
Support private dining and special events in coordination with the operations and service teams.
Maintain high standards of cleanliness, organization, and efficiency across all kitchen areas.
Execute all opening and closing management duties, including ordering, inventory, and reporting.

Job Requirements

4-6 years of progressive kitchen management experience in fine dining environments (Michelin Star, JBF or High-Level Tasting Menu Concepts)
Strong leadership and team-building skills
Excellent organizational and time management abilities
High integrity and professionalism, with a collaborative and positive approach
Proven ability to perform under pressure in a fast-paced setting
Comprehensive knowledge of culinary technique, kitchen operations, and sanitation practices
Ability to stand and walk for 8+ hours, lift and transport up to 50 lbs., and work in confined or high-activity areas

Compensation & Benefits:

Competitive base salary - $90k-$110k DOE
Performance based bonus program
Relocation assistance package
Comprehensive healthcare packages
PTO & Sick Pay
Continued growth opportunities
Equal Employment Opportunity #AA

Quick Apply

Refine Your Search

chef de cuisine jobs in somerville, ma

Chef de Cuisine| Ultra Fine Dining | Boston

Maple & Ash Boston - Chef De Cuisine

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Chef de Cuisine, TD Garden

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