Top 1318 Kitchen team member Jobs in Somerville, Ma

Prep Cooks, Line Cooks, Dishwashers - Tatte Cambridge Crossing
Tatte Bakery & Café —Cambridge, MA
- $17.00 - $22.50 an hour
- Weekends as needed
- Hospitality
- Ability to lift 50 pounds
- Quality control
- Health insurance
- Dental insurance
Quick Apply
AM Bakery Production Team Member - Boston Bakery
Tatte Bakery & Café —Boston, MA
- $18.00 - $23.65 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Bakery
- Ability to stand for extended periods
- Store discount
- Dental insurance
Quick Apply
Line Cook
Great Marsh —Essex, MA
- $22 - $28 an hour
- Full-time
- ServSafe
- Mid-level
- In-person
- Health insurance
- Paid time off
Quick Apply
Food Service Director
Rebecca's Culinary Group —Belmont, MA
- $80,000 - $90,000 a year
- Full-time
- School experience
- ServSafe
- 3 years
- Health savings account
- Disability insurance
Quick Apply
1d
Line Cook
Ferncroft Country Club —Middleton, MA
- $20 - $25 an hour
- Part-time
- Customer service
- Cooking
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
Not Your Average Joe's —Bedford, MA
- $63,000 - $75,000 a year
- Full-time
- Sales
- Mid-level
- Leadership
- Paid time off
Quick Apply
Store Manager National Snack Brand
Confidential —Burlington, MA
- Up to $68,000 a year
- Full-time
- Basic math
- Mid-level
- Assembly
- Flexible schedule
Quick Apply
Assistant Manager - Restaurant
Orzo Trattoria —North Andover, MA
- $23 - $25 an hour
- Part-time
- Casual dining restaurant
- Mid-level
- 3 years
- Flexible schedule
Quick Apply
13h
Line Cook
Del Frisco's Grille —Westwood, MA
- $16 - $25 an hour
- 1 year
- Restaurant
- Entry level
- Paid time off
- Employee discount
9d
Kitchen Manager
Pressed Cafe —Boston, MA
- From $90,000 a year
- Full-time
- Fast casual restaurant
- Cooking
- Mid-level
Quick Apply
Executive Sous Chef
Confidential —Burlington, MA
- From $70,000 a year
- Full-time
- Background check
- Hospitality
- Continuous improvement
- Health insurance
- Dental insurance
Quick Apply
4d
Line Cook
Ninety Nine Restaurant & Pub —Middleton, MA
- $19 - $21 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- 401(k)
Quick Apply
Kitchen Manager
Flour Bakery + Cafe —Boston, MA
- $57,000 a year
- Weekends as needed
- Mid-level
- Bakery
- Continuous improvement
- Profit sharing
- Health insurance
Quick Apply
Restaurant Crew Member - $18.50/hr
Wonder —Belmont, MA
- $18.50 an hour
- Part-time
- 18 years or older
- Ability to lift 50 pounds
- US work authorization
- Health savings account
- Health insurance
Quick Apply
F&B Outlet Manager
InterContinental Boston —Boston, MA
- $75,000 - $81,000 a year
- Full-time
- Sales
- Mid-level
- Hotel
- Paid training
- Paid holidays
Quick Apply
3d
Line Cook/Prep Cook/Function Cook
The Lakeside Inn —Wakefield, MA
- $20 - $22 an hour
- Temporary
- In-person
- Internship
- Restaurant
Quick Apply
Sous Chef
Atlantic Fish Co —Boston, MA
- Full-time
- Hospitality
- Sales
- English
Quick Apply
General Manager - Restaurant
Pressed Cafe —Boston, MA
- From $100,000 a year
- Weekends as needed
- Inventory management
- Ability to walk for extended periods
- Fast casual restaurant
Quick Apply
PM Line Cooks Rocco's Tacos
Roccos Tacos —Burlington, MA
- $18 - $22 an hour
- Part-time
- In person
- Hospitality
- Mid-level
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
4d
Expeditor
Woods Hill Table —Concord, MA
- $20 an hour
- Part-time
- High school diploma or GED
- US work authorization
- In-person
- Free parking
- Employee discount
Quick Apply

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kitchen team member jobs near somerville, ma

Prep Cooks, Line Cooks, Dishwashers - Tatte Cambridge Crossing

Tatte Bakery & Café -
Cambridge, MA

Quick Apply

Job Details

$17.00 - $22.50 an hour

Benefits

Health insurance
Dental insurance
Employee assistance program
Vision insurance
401(k) matching
Flexible schedule
Paid sick time

Qualifications

Kitchen health and safety standards
Hospitality
Grilling
Recipe adherence
Table cleanliness maintenance
Maintaining an organized workspace
Vegetable preparation
Labeling
Safety regulations
Food portioning
Cleaning cooking equipment
Food service inventory management
Food safety sanitizing procedures
Quality control
Temperature monitoring
Food ordering
Oven and range use
1 year
Measuring ingredients
Chopping vegetables
Safety standard operating procedures
Company guidelines standards in production
Mise en place
Food mixing
Communication skills
Kitchen equipment maintenance
Entry level
Time/Temperature control for safety (TCS)
Kitchen organization
Communication with kitchen staff

Full Job Description

Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship. They are passionate about food and genuine hospitality, and work together as a team to prepare dishes in accordance with Tatte guidelines to ensure the highest quality while adhering to specific recipe and sanitation standards. We expect our savory team members to:

Have a desire to help where needed and work as part of a team
Possess a passion for cooking with a keen eye for freshness, quality and cleanliness
Live from Tatte’s core values and help Tatte deliver on its mission
Have flexibility to work a variety of shifts, including weekends, holidays, & afternoons/evenings
(Ideally, team members also have at least 1 year of experience successfully working in a fast-paced kitchen)

Summary of Prep Cooks’ Primary Responsibilities

Follow prep lists created by chefs.
Label and stock all cooking ingredients
Complete all tasks, in order, on the prep list from the Head Chef or other kitchen manager
Washing, chopping, and sorting ingredients like fruits, vegetables, and meats
Measuring quantities of seasonings and other cooking ingredients
Adhere to all relevant nutrition and sanitary regulations and standards
Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply
Learn about the cooking methods and techniques employed in the kitchen
Ensuring all food items are properly stored and easily accessible
Supervising food and cooling room temperatures
Maintaining a clean, orderly, and sanitized kitchen
Assisting chefs in preparing food and attending to any culinary tasks that arise
Other duties as assigned

Summary of Line Cooks’ Primary Responsibilities

Execute techniques under the direction of the Sous Chef and Executive Chef
Prepare and cook food according to recipes, quality, and presentation standards
Prepare ingredients by portioning, chopping, weighing, measuring, and mixing ingredients
Operate ovens, stoves, grills, microwaves, fryers, and other kitchen equipment
Ensure the correctness of the temperature of appliances and food
Actively set up and break down workstation and prepare for an upcoming shift
Wash and disinfect kitchen, tables, tools, knives, and equipment
Follow all company safety and security policies and procedures
Ensure adherence to quality expectations and standards
Assisting chefs in preparing food and attending to any culinary tasks that arise
Other duties as assigned

Summary of Dishwashers’ Primary Responsibilities:

Responsible for proper care and maintenance of the dish machine
Must keep a clean supply of dishware, glassware, silverware and adequate supply of utensils and cookware throughout the shift
Must thrive in a fast-paced work environment while adhering to cleanliness and sanitation standards for the entire kitchen and dish area
Other duties as assigned

Essential Functions/Working Conditions for all Savory Team Positions

Strong communication skills
Ability to work in a fast-paced environment
Able to grasp and reach overhead
Must be able to lift, move, and carry 50+lbs
Must be able to work 8+ hours a day on feet

Our Perks and Benefits:

Competitive Pay: Dishwashers earn $17.00–$19.00/hour. Prep Cooks earn $18.25–$21.00/hour. Line Cooks earn $18.50–$22.50/hour.
Health, dental and vision insurance for full time team members
401(k) (with a vesting match)
Free employee assistance program services
Vacation Time (after 1 year of full-time service)
Paid sick time
Flexible schedule with no late nights
Free drinks and generously discounted meals
Exciting potential for growth

Join us on our journey to create something special!

Please note that Tatte is an E-Verify employer.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

Quick Apply

Refine Your Search

kitchen team member jobs in somerville, ma

Prep Cooks, Line Cooks, Dishwashers - Tatte Cambridge Crossing

AM Bakery Production Team Member - Boston Bakery

Line Cook

Food Service Director

Line Cook

Restaurant Manager

Store Manager National Snack Brand

Assistant Manager - Restaurant

Line Cook

Kitchen Manager

Executive Sous Chef

Line Cook

Kitchen Manager

Restaurant Crew Member - $18.50/hr

F&B Outlet Manager

Line Cook/Prep Cook/Function Cook

Sous Chef

General Manager - Restaurant

PM Line Cooks Rocco's Tacos

Expeditor

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