Top 19 bakery manager Jobs in sonoma ca

Maintenance & Facilities Manager
Rustic Bakery International, Inc. —Petaluma, CA
- $110,000 - $130,000 a year
- Full-time
- 5 years
- Engineering
- Manufacturing
- Health insurance
- Dental insurance
Quick Apply
Special Events Pastry Lead
The Culinary Institute of America —Napa, CA
- $30 an hour
- Part-time
- ServSafe
- Customer service
- Mid-level
Quick Apply
Assistant Manager
Panera —Napa, CA
- $25 - $26 an hour
- Overtime
- Sales
- Sanitation
- Mid-level
- Profit sharing
- Health insurance
Quick Apply
Bakery Team Leader (Department Manager)
Whole Foods Market —Santa Rosa, CA
- $25.10 - $42.50 an hour
- 8 hour shift
- Merchandising
- Ability to lift 50 pounds
- Math
- Store discount
- Paid time off
Team Manager
Panera —Napa, CA
- $23.50 - $25.00 an hour
- Mid-level
- Driver's License
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
Assistant Bakery Manager
Nothing Bundt Cakes #103 —Vallejo, CA
- $21 - $22 an hour
- Full-time
- Mid-level
- Bakery
- Opportunities for advancement
Quick Apply
Lead Host - Ad Hoc
Ad Hoc —Yountville, CA
- $16.90 an hour
- Full-time
- Casual dining restaurant
- 1 year
- Communication skills
- AD&D insurance
- Disability insurance
Quick Apply
Assistant Deli Manager
Pacific Market Santa Rosa —Santa Rosa, CA
- $23.34 - $24.00 an hour
- Full-time
- Bakery
- Entry level
- Health insurance
- Dental insurance
Quick Apply
#705 Bakery Supervisor
99 Ranch Market —Vallejo, CA
- $18 - $20 an hour
- Weekends as needed
- In person
- Spanish
- Sales
- English
- Health insurance
- Dental insurance
Quick Apply

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Maintenance & Facilities Manager

Rustic Bakery International, Inc.
Petaluma, CA

Quick Apply

Job Details

Full-time
$110,000 - $130,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Vision insurance
401(k) matching
Employee discount

Qualifications

Bakery
Manufacturing plant facilities maintenance experience
Food production
Industrial automation
Food service health code compliance
Food processing plant
Team leadership
Safety regulations
GMP
Electrical systems facility management
CMMS
Manufacturing facility
HACCP
Regulatory/legal compliance standards in production
Pneumatic systems
Managing facilities maintenance teams
Managing projects
Industrial equipment
Electrical control system maintenance
Electrical maintenance
Manufacturing
Hydraulics
Managing facilities maintenance budgets
Manufacturing company experience
Maintenance budget management
Manufacturing control systems
FDA regulations
Capital budget management

Full Job Description

Description:

Come join our PRODUCTION TEAM in Petaluma!

RUSTIC BAKERY has been making and serving organic handmade baked goods since 2005. We operate four popular cafes in Marin and have a wholesale production division making flatbread crackers, cookies and crisps in Petaluma with products sold nationally by fine retailers throughout the US. We strive for locally sourced ingredients of the highest quality when making our products and the same goes for our people. We're looking for individuals with a love of artisan products who want to bring their very best and be part of a fresh baked, locally sourced, fast rising company.

BENEFITS

Competitive pay
Health, Dental and Vision insurance
Employee discounts
401(k) Retirement Plan with company matching funds

POSITION SUMMARY

The Maintenance & Facilities Manager is responsible for leading all maintenance and facility operations within a 24/5 food processing (bakery) facility. This role ensures optimal equipment reliability, regulatory compliance, food safety standards compliance, and safe working conditions across three shifts. The Manager will oversee preventive and predictive maintenance programs, capital improvement initiatives, and a multi-shift maintenance team to support continuous production and operational excellence.

KEY RESPONSIBILITIES

Leadership & Team Management

Lead, coach, and develop maintenance technicians across three shifts (24/5 operation).
Establish clear performance expectations and accountability standards.
Coordinate shift coverage, technician assignments, and emergency response readiness.
Drive a culture of safety, food safety, continuous improvement, and teamwork.
Conduct performance evaluations, skills assessments, and develop training plans.

Maintenance Operations

Develop and execute preventive, predictive, and corrective maintenance programs.
Ensure maximum uptime and equipment reliability for bakery production lines (mixers, dough machines, ovens, packaging equipment, conveyors, etc.).
Implement root cause analysis (RCA) and corrective action plans to reduce downtime.
Manage CMMS (Computerized Maintenance Management System) for work order tracking, asset management, spare parts inventory tracking, and reporting.
Monitor key performance indicators (KPIs): downtime, PM compliance, maintenance costs.

Facilities Management

Oversee building systems including HVAC, refrigeration, compressed air, electrical distribution, plumbing, fire protection, and structural integrity.
Ensure compliance with all food safety, OSHA, local, state, and federal regulations.
Coordinate inspections, permits, and regulatory audits.
Manage utilities usage and participate in sustainability initiatives.

Food Safety & Compliance

Partner with QA and Operations to ensure compliance with GMPs, HACCP, and other food safety standards.
Support third-party audits and regulatory inspections.
Ensure maintenance procedures align with sanitation and allergen control requirements.
Maintain proper documentation for regulatory and audit purposes.

Budget & Capital Projects

Develop and manage annual maintenance and facilities budgets.
Control spare parts inventory and vendor costs.
Lead capital improvement projects including equipment upgrades, line expansions, and facility improvements.
Manage contractors and external service providers as needed.

Continuous Improvement

Implement reliability-centered maintenance (RCM) and lean manufacturing principles as they apply to maintenance practices.
Identify automation and efficiency improvements.
Drive energy efficiency and cost reduction initiatives.
Standardize maintenance processes and documentation across shifts.

Requirements:

SKILLS and QUALIFICATIONS

Bachelor’s degree in Engineering, Industrial Maintenance, Facilities Management, or related field preferred.
Equivalent combination of education and experience considered.
Strong knowledge of mechanical, electrical, PLCs, hydraulics, pneumatics, and automation systems.
Working knowledge of GMP, HACCP, OSHA, and FDA regulations.

EXPERIENCE REQUIREMENTS

5+ years of maintenance leadership experience in a food processing, bakery, or manufacturing environment.
Minimum 3–5 years managing multi-shift teams in a 24/5 operation.
Experience with high-speed production equipment.
Experience with CMMS systems required.
Proven experience managing budgets and capital projects.

RUSTIC BAKERY invites people of all backgrounds and interests to join our team. We strive for a workplace free from discrimination and harassment and provide equal employment opportunities for all.

Quick Apply

Refine Your Search

bakery manager jobs in sonoma ca

Maintenance & Facilities Manager

Special Events Pastry Lead

Assistant Manager

Bakery Team Leader (Department Manager)

Team Manager

Assistant Bakery Manager

Lead Host - Ad Hoc

Assistant Deli Manager

#705 Bakery Supervisor

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