Top 223 Banquet cook Jobs in Sonoma Ca

Benicia's Kitchen- Line Cook I
The Lodge at Sonoma —Sonoma, CA
- From $25.44 an hour
- Full-time
- Casual dining restaurant
- Fast casual restaurant
- In-person
- Health insurance
- Dental insurance
Quick Apply
7d
Cook 1 - VA Facility $27 P/H
BestNest Management —Napa, CA
- $27 an hour
- Full-time
- Cooking
- Trade school
- Cleaning
Quick Apply
Banquet Lead Cook
FAIRMONT —Sonoma, CA
- $31 an hour
- Weekends as needed
- Mid-level
- US work authorization
- Under 1 year
- Health insurance
Quick Apply
3d
Cook II
FAIRMONT —Sonoma, CA
- $26.50 an hour
- Weekends as needed
- Mid-level
- US work authorization
- Under 1 year
- Health insurance
Quick Apply
SUPERVISING COOK II
Department of Veterans Affairs —Napa County, CA
- $5,312 - $6,546 a month
- Full-time
- Cooking
- Mid-level
- Supervising experience
COOK SPECIALIST II
Department of Veterans Affairs —Napa County, CA
- $4,239 - $5,206 a month
- Full-time
- Mid-level
- Military encouraged
Catering Banquet Cook
Wedgewood Weddings —Novato, CA
- $25.75 - $30.00 an hour
- Overtime
- Cooking
- Entry level
- Kitchen
Quick Apply
On-Call Dining Services Cook
The Culinary Institute of America —Saint Helena, CA
- $22 an hour
- Overtime
- Customer service
- Sanitation
- High school diploma or GED
Quick Apply
Line Cook
Stella Kenwood —Kenwood, CA
- From $25 an hour
- Full-time
- Mid-level
- In-person
- Communication skills
- Employee discount
Quick Apply
Sushi Chef/Cook
Sushi Mambo —Calistoga, CA
- $21.77 - $23.00 an hour
- 8 hour shift
- Casual dining restaurant
- Mid-level
- 3 years
- Health insurance
- Paid time off
Quick Apply
1d
Line Cook
Morimoto Napa —Napa, CA
- $18 - $20 an hour
- Part-time
- In-person
- Restaurant
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
2d
Pastry Cook - Cake Decorator
The Culinary Institute of America —Napa, CA
- $22 an hour
- Part-time
- Ability to lift 50 pounds
- In-person
- 1 year
Quick Apply
Line Cook
Old Caz Beer —Petaluma, CA
- $24 - $26 an hour
- Part-time
- 18 years or older
- Customer service
- Ability to lift 50 pounds
- Health insurance
- Paid time off
Quick Apply
7d
Line Cook (Part-Time)| Dr. Wilkinson's Backyard Resort & Mineral Springs | Calistoga, CA
PM Hospitality Strategies, Inc. —Calistoga, CA
- $21 - $23 an hour
- Part-time
- Restaurant
- Entry level
- Resort
- Paid parental leave
- Paid holidays
Quick Apply
Lead Cook Supervisor
The Baan Thai Cuisine —San Anselmo, CA
- $24 - $30 an hour
- Full-time
- Spanish
- English
- Mid-level
- 401(k) matching
- Flexible schedule
Quick Apply
Napa Catering/Banquet Sous Chef
Napa LW —Napa, CA
- $70,304 - $71,000 a year
- Full-time
- Customer service
- Hotel
- Senior level
- Free parking
- Paid holidays
Quick Apply
Cook
R+D Kitchen —Yountville, CA
- $23 - $30 an hour
- Full-time
- Cooking
- US work authorization
- Restaurant
- Health insurance
Quick Apply
Line Cook
Star Staffing —San Rafael, CA
- $26.50 an hour
- Holidays
- Entry level
- Kitchen
Quick Apply
Prep Cook
R+D Kitchen —Yountville, CA
- $22 - $26 an hour
- Full-time
- Cooking
- US work authorization
- Restaurant
- Health insurance
Quick Apply
Cook/Housekeeper
NeuroRestorative —Fairfax, CA
- $20.00 - $24.50 an hour
- Full-time
- High school diploma or GED
- Rehabilitation center
- Children

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Benicia's Kitchen- Line Cook I

The Lodge at Sonoma
Sonoma, CA

Quick Apply

Job Details

Full-time
From $25.44 an hour
7 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount

Qualifications

Food waste mitigation
Food production
Cost control
Perishable goods management
Kitchen organization

Full Job Description

Come be part of something amazing! The Lodge at Sonoma is one of the premier resort properties in wine country. The property completed a $17M renovation and repositioning to Marriott’s Autograph Collection in 2021. We are looking for positive, high energy Cooks in Benicia's Kitchen, to be part of our incredible team.

Nestled in the heart of Sonoma and mere steps from the unique charm and history of its Plaza, The Lodge brings this enchanting town to life in an authentic and nuanced way. Hand-crafted touches pay homage to centuries of local craftspeople. Programming emphasizes the process, resulting in a deeper appreciation for the finished product — be it wine, art, or olive oil.

ESSENTIAL RESPONSIBILITIES

Check all items against the recipe cards, verify that use records are followed for all items served and that food is presented in an efficient, quality manner.
Monitor the line set up prior to all meal functions to ensure maximum efficiency during meal periods.
Monitor the equipment maintenance and kitchen "clean as you go" policy to ensure strict adherence.
Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers.
Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs.
Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures.
Check pars for shift use, determine necessary preparation, freezer pull and line set up.
Note any out-of-stock items or possible shortages.
Assist in keeping buffet stocked.
Return all food items not used on next shift to designed storage areas, being sure to cover/date all perishables.
Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per SOP.
Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers.
Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs.
Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures.
Check pars for shift use, determine necessary preparation, freezer pull and line set up.
Note any out-of-stock items or possible shortages.
Assist in keeping buffet stocked.
Return all food items not used on next shift to designed storage areas, being sure to cover/date all perishables.
Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per SOP.
Performs other duties as assigned, requested or deemed necessary by management

OTHER RESPONSIBILITIES

All other duties as assigned, requested or deemed necessary by management.

Pay: From $25.44 per hour

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

Physical Setting:

Casual dining restaurant
Fast casual restaurant

Work Location: In person

Quick Apply

Refine Your Search

banquet cook jobs in sonoma ca

Benicia's Kitchen- Line Cook I

Cook 1 - VA Facility $27 P/H

Banquet Lead Cook

Cook II

SUPERVISING COOK II

COOK SPECIALIST II

Catering Banquet Cook

On-Call Dining Services Cook

Line Cook

Sushi Chef/Cook

Line Cook

Pastry Cook - Cake Decorator

Line Cook

Line Cook (Part-Time)| Dr. Wilkinson's Backyard Resort & Mineral Springs | Calistoga, CA

Lead Cook Supervisor

Napa Catering/Banquet Sous Chef

Cook

Line Cook

Prep Cook

Cook/Housekeeper

I want to receive the latest job alert for banquet cook in sonoma ca

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