Top 875 Cook Jobs in Souderton, Pa

Cook - Full Time, Days (Grand View Campus)
St. Luke's University Health Network —Sellersville, PA
- Full-time
- Hospital
- English
- High school diploma or GED
- On-the-job training
Line Cook
The Washington House —Sellersville, PA
- $18 - $22 an hour
- Full-time
- Hotel
- Reliable transportation
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Line Cook/Production Cook
Henning's Market —Harleysville, PA
- From $18 an hour
- Weekends as needed
- 2 years
- Entry level
- Kitchen
- Disability insurance
- Health insurance
Quick Apply
13d
Prepared Foods Cook / Food Production - Full Time
Whole Foods Market —Spring House, PA
- $17.50 - $30.20 an hour
- 8 hour shift
- Basic math
- Ability to lift 50 pounds
- Organizational skills
- Store discount
- Paid time off
Cook
Living Branches —Lansdale, PA
- From $22 an hour
- Full-time
- Mid-level
- High school diploma or GED
- In-person
- Store discount
- Health insurance
Quick Apply
4d
Cook -Full and Part Time
The Residence at Boyertown —Bechtelsville, PA
- Part-time
- ServSafe
- English
- Residential
9d
Cook
Shannondell at Valley Forge —Norristown, PA
- Full-time
- Basic math
- English
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Acts Retirement-Life Communities —Lower Gwynedd, PA
- $17.51 - $21.23 an hour
- Online Application
- Cooking
- Mid-level
- High school diploma or GED
- Commuter assistance
- Paid holidays
13d
Prep Cook and Line Cook
Railroad Street Bar and Grill —Royersford, PA
- $19.50 - $23.00 an hour
- Part-time
- Cooking
- In-person
- Reliable transportation
- Flexible schedule
Quick Apply
Experience Pizza Maker (Part-Time)
Red Top Pizza by Penny's —Royersford, PA
- $18 - $20 an hour
- Part-time
- US work authorization
- Cleaning
- Fair chance
- Paid training
- Employee discount
Quick Apply
Line Cook
Publication Brew Works —Pennsburg, PA
- From $18 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Employee discount
Quick Apply
Line Cook
Glenhardie Country Club —Wayne, PA
- $18 - $20 an hour
- Part-time
- In-person
- Guest services
- Communication skills
- Paid time off
- 401(k) matching
Quick Apply
9d
Line Cook/Prep Cook
Butcher and Barkeep —Harleysville, PA
- From $19 an hour
- 8 hour shift
- Casual dining restaurant
- Culinary experience
- Cooking
- Health insurance
- Paid time off
Quick Apply
1d
Cook
Arcadia at Limerick Pointe —Limerick, PA
- $20 - $21 an hour
- Full-time
- Customer service
- High school diploma or GED
- 1 year
- Paid holidays
- Health insurance
Quick Apply
12d
Cook
Parkhurst Dining —Collegeville, PA
- From $20 an hour
- Weekends as needed
- University
- Entry level
- Health insurance
- Dental insurance
Quick Apply
11d
Grill Cook/Line Cook
Alfredo's Ristorante Italiano & Pizzeria —Bally, PA
- From $17 an hour
- 8 hour shift
- Bar
- 7 years
- 6 years
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Nozomu Sushi —New Hope, PA
- $15 - $17 an hour
- Part-time
- Serving
- In-person
- Entry level
Quick Apply
6d
Line Cook
Grille 3501 —Allentown, PA
- $18 - $23 an hour
- Weekends as needed
- Casual dining restaurant
- Mid-level
- 3 years
- Paid training
- Health insurance
Quick Apply
14d
Cook
GWYNEDD MANUFACTURING INC —North Wales, PA
- $19 an hour
- 8 hour shift
- Hospitality
- ServSafe
- 5 years
- Paid holidays
- 401(k)
Quick Apply
Line Cook
The Clubhouse Grille —Bethlehem, PA
- $17 - $19 an hour
- Part-time
- Casual dining restaurant
- Cooking
- In-person
- Employee discount
- Flexible schedule
Quick Apply

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Cook - Full Time, Days (Grand View Campus)

St. Luke's University Health Network -
Sellersville, PA

Apply Now

Job Details

Full-time

Benefits

On-the-job training

Qualifications

English

Full Job Description

St. Luke's is proud of the skills, experience and compassion of its employees. The employees of St. Luke's are our most valuable asset! Individually and together, our employees are dedicated to satisfying the mission of our organization which is an unwavering commitment to excellence as we care for the sick and injured; educate physicians, nurses and other health care providers; and improve access to care in the communities we serve, regardless of a patient's ability to pay for health care.

SCHEDULE:

Required to work every other weekend & holiday.

The Cook prepares, serves, and forecasts all items needed for menu services according to recipes and production methods as directed.

JOB DUTIES AND RESPONSIBILITIES:

Prepares all foods, ensuring that they are ready for service as scheduled for the scheduled service periods in the proper amounts needed, ensuring quality, quantity, and presentation.
Ensures all foods presented for service are served at the proper temperature and merchandized in a manner that best enhances the quality of product.
Ensures recipes are followed and that foods are ready in the proper amounts and portion sizes for service.
Reviews with staff all menu items to be served as to their content and method of service
Alerts the staff to any menu changes in sufficient time for action.
Reviews all menus for service periods to ensure the necessary preparation in the proper forecasted amounts according to direction, recipes, and portions in sufficient time for ideal service.
Reviews with the staff the next day’s service and alert them to any changes or special service requirements.
Assists with general sanitation of food service department including: wiping walls, cleaning equipment, working in the dish room, emptying trash cans etc.
Cleans and maintains work area at all times.

PHYSICIAL AND SENSORY REQUIREMENTS:

Walking for up to 7 hours, 30 minutes at a time; sitting for up to 1 hour at a time and standing up to 1 ½ hours for 30 minutes at a time. Frequently uses handling and occasionally twisting/turning, lifting (1-50 lb.), carrying (1-50 lb.), pushing (1-50 lb.), and pulling (1-50 lb.). When performing essential functions, occasionally involves with stooping/bending, climbing, reaching above shoulder level. Employee must have the ability to hear normal conversation, have general vision, far vision, and peripheral vision.

EDUCATION:

High School graduate or equivalent preferred. Must be able to communicate effectively in English.

TRAINING AND EXPERIENCE:

Previous cooking experience, preferably in a hospital or restaurant environment. Specific on-the-job training will be provided.

Please complete your application using your full legal name and current home address. Be sure to include employment history for the past seven (7) years, including your present employer. Additionally, you are encouraged to upload a current resume, including all work history, education, and/or certifications and licenses, if applicable. It is highly recommended that you create a profile at the conclusion of submitting your first application. Thank you for your interest in St. Luke's!!

St. Luke's University Health Network is an Equal Opportunity Employer.

Apply Now

Refine Your Search

cook jobs in souderton, pa

Cook - Full Time, Days (Grand View Campus)

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St. Luke's University Health Network is an Equal Opportunity Employer.

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