Top 2353 Restaurant staff Jobs in South Brooklyn Ny

Head of Bars - New York
Soho House & Co. —New York, NY
- $100,000 - $110,000 a year
- Weekends as needed
- Bar
- ServSafe
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Join our Vibrant Team - Kitchen Supervisor Wanted
Yasubee —Chelsea, NY
- From $20 an hour
- Part-time
- Fast casual restaurant
- Mid-level
- US work authorization
Quick Apply
5d
Club Manager (Director of Food & Beverage) - Soho House New York
Soho House & Co. —New York, NY
- $110,000 - $120,000 a year
- Full-time
- Ability to walk for extended periods
- 5 years
- Hotel
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Little Ruby's —Brooklyn, NY
- From $70,000 a year
- Weekends as needed
- Mid-level
- Mentoring
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
Cafe Front of the House Supervisor
A Very Special Place —Staten Island, NY
- $22 - $25 an hour
- Full-time
- Background check
- Restaurant management
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
sushi saikou (omakase) FOH staff
sushi saikou —New York, NY
- $30 - $45 an hour
- 8 hour shift
- Mid-level
- US work authorization
- In-person
- Flexible schedule
Quick Apply
1d
Next Level Burger - Hiring All Restaurant Team Members - Brooklyn
Next Level Burger —Brooklyn, NY
- $17 an hour
- Part-time
- 18 years or older
- Ability to walk for extended periods
- Fast casual restaurant
- Paid training
- Employee discount
Quick Apply
6d
Host / Hostess
Fouquet's New York —New York, NY
- $23 - $25 an hour
- Full-time
- Bar
- Children
- Older adults
Quick Apply
Dishwasher
Japan Village —Brooklyn, NY
- $17 - $19 an hour
- Full-time
- Entry level
- Commercial
- Kitchen
Quick Apply
Server
Show Palace —Long Island City, NY
- $15.98 an hour + tips
- 8 hour shift
- Serving
- Bar
- Customer service
Fine Dining Server
Vetros Restaurant Lounge —Howard Beach, NY
- $25 - $30 an hour
- Temporary
- Customer service
- Ability to walk for extended periods
- Mid-level
- Paid training
- Paid time off
Quick Apply
Short order Cook Needed ASAP!!!
Mad Donkey Beer Bar & Grill —Astoria, NY
- From $17 an hour
- Part-time
- Communication skills
- Entry level
- Kitchen
- Paid training
- Employee discount
Quick Apply
11d
General Manager
Dave & Buster's —Brooklyn, NY
- $102,639 - $120,751 a year
- Weekends as needed
- Analysis skills
- Continuous improvement
- Senior level
- Disability insurance
- Dental insurance
6d
Bartender, Server and all Kitchen Staff
Restaurant Group in Jersey City and Newark —Jersey City, NJ
- $22.96 - $27.65 an hour
- Part-time
- Bar
- In-person
- Guest services
- Employee discount
- Flexible schedule
Quick Apply
10d
Bartender
K-Pot Korean BBQ & Hot Pot —Howard Beach, NY
- From $16.50 an hour
- Weekends as needed
- Serving
- Bar
- Ability to walk for extended periods
- Employee discount
- Flexible schedule
Quick Apply
Servers needed for East Village Omakase Restaurant
SoZo Sip Bar + Omakase —New York, NY
- $24.98 - $30.08 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Employee discount
- Flexible schedule
Quick Apply
6d
Host
Gaonnuri Restaurant —New York, NY
- $17 - $20 an hour
- Part-time
- In-person
- Restaurant
- Communication skills
Quick Apply
11d
HOST/HOSTESS
Levy Sector —Brooklyn, NY
- $25.90 an hour
- Part-time
- Background check
- Restaurant
- Entry level
- Wellness program
- Paid time off
Quick Apply
11d
Part-Time Sidework Staff – Bubble Tea Shop
Jooy tea shoppe —New York, NY
- $17 - $19 an hour
- Part-time
- US work authorization
- Entry level
- Paid training
- Employee discount
Quick Apply
Dishwasher
Xylara —Brooklyn, NY
- $24.37 - $29.35 an hour
- Part-time
- Heavy lifting
- Entry level
- Under 1 year
- Health savings account
- Health insurance
Quick Apply
1d

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Head of Bars - New York

Soho House & Co. -
New York, NY

Quick Apply

Job Details

Full-time
$100,000 - $110,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance

Qualifications

Vendor relationship building
Food service health code compliance
ServSafe
Menu concept development
Workplace dispute resolution
TIPS
Team development
Supervising experience
Team management
Team training
Beverage recipe development
Profit & Loss statement
Productivity software
Managing food service teams
Profit and loss analysis
Technical Proficiency
Food Handler Certification

Full Job Description

Scope of the Job

At Soho House, the Area Head of Bars and Beverage must have proven professional restaurant experience as well as the ability to maintain Soho House standards of quality and exceed member expectations. They are responsible for the alcoholic and non alcoholic beverage program and management of all bar operations for their region.

A successful Area Head of Bars and Beverage is accountable for driving growth and innovation to generate sales and increase brand awareness through strategy, menu development, community outreach, marketing initiatives, industry analysis and keeping current on all modern trends. While also establishing a rapport with members, guests, vendors, management and corporate employees to assist with special projects, promoting new ideas, and overall, being an ambassador for Soho House's bar / beverage program.

Key Responsibilities

Maintaining presence on the floor during peak business levels and enforce effective and efficient operating standards while also being flexible to change and fostering positive implementation and ability to move from one task to another without loss of composure.
Provide constructive feedback, coaching and training to managerial and non-managerial staff on member/guest relations and take a primary role regarding the assessment and delivery on all trainings.
Responsible implementation of service standards, purchasing, labor, review and member/guest experience across all beverage operations.
Demonstrates the fundamentals of showmanship and be knowledgeable in beer, wine, all spirits, non alcoholic program, coffee, and tea.
Lead effective and efficient team of beverage staff that serve consistent menu options while paying close attention to cost and time management.
Metric driven to track and analyze revenue and P&L of wine and spirit revenue trends.
Regularly collaborate with the marketing/communications department to develop strategies marketing initiatives to promote the beverage program.
Create signature craft cocktails using creative ingredients, fresh herbs and other embellishments by partnering with local vendors and national partners.
Lead, review and verify weekly and monthly liquor and wine inventory and purchase all liquor, wine, and bar supplies. Ensure that inventory management is accurate and it is consistent at all locations.
Effectively manage and promote the curation of rememberable experiences through quality member / guest experiences and the beverages made to order.
Spearhead all beverage related projects to generate sales revenue growth, controlling costs, protecting and increasing profitability, service standards and quality levels for the beverage department.
Meet or exceed budgets for beverage costs.
Thoroughly train, educate and develop staff in beverage operations to ensure consistency of product and service to Soho Houst standards.
Partner with the Culinary team, VP of Operations/Regional General Manager, for seasonal changes and menu refresh.
Process all members, guests as well as staff disputes and claims in a timely manner and communicate quickly to ensure everyone understands next steps and how to proceed.
Ensure all systems are kept up to the date with accurate information and the Soho House standards are met from local and regional compliance as well as health and safety.
Will be assigned special projects from time to time by VP of Operations/Regional General Manager.
Performs other duties as assigned by supervisor/manager.

Experience Required

Minimum of 5+ years of equivalent work experience (3+ years Managing/Supervisory capacity) overseeing beverage sales, guest experience, menu implementation
Influencer and experienced leader in training and developing a fun, elevated and approachable environment
OpenTable, Salesforce, Micros (or similar POS) and Opera experience is preferred
Problem solving skills and bring conflict resolution to any anticipated or current matter
Detail oriented, articulate and ability to multi-task in a high-volume and demanding work environment
Strong communication skills and ability to understand and follow written and verbal instructions
Current certificates: Servsafe, Food Safety Handler, and Training for Intervention Procedures (TIPS)
Strong financial and computer skills; has experience working with and understanding of P&L's.
Proficiency with Microsoft Office Suite
Ability to work flexible hours, including nights, weekends, and holidays in addition to normal business hours, as needed and maintain poised and approachable during high-pressure circumstances
Extensive craft cocktail and spirit knowledge and passion necessary.

Physical Requirements

Must be able to seize, grasp, turn and hold objects with hands.
Must be able to work on your feet for at least 10 hours.
Fast paced movements occasionally required to go from one part of the club to others.
Must be able to understand and communicate clearly with guests, members, and coworkers.
Must be able to reach and handle the computer, keyboard, and desktop items.
Occasionally kneel, bend, crouch and climb as required.
Must be able to move, pull, carry or lift of up to 50 pounds on occasion and 35 pounds regularly
Occasional environmental exposures to cold, heat, and water.
Occasionally kneel, bend, crouch and climb as required

Why work with us...

Soho House offers competitive compensation packages that feature global benefits and perks. Whether you're seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career.

Health Care + 401K: Full time employees are eligible for full benefits; Medical, Dental & Vision as well as Retirement fund with a 2% match
Paid Time Off: Full- Time Employees have sick day's + vacation days
Career Development: Soho House can progress your career domestically or internationally as well as managerially or technically
Soho Impact: Empowering the Soho House Community to make positive change, through mentoring, apprenticeship, local outreach and sustainability
Learning & Development: An extensive range of internally and externally run courses are available for all employees.
Cookhouse & House Tonic: Celebrating our passion for food and drink. Check out our monthly calendars and get involved in trips, training's and events. Available to all.
Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to.
Team Meal: Whilst on duty in our Houses & Restaurants you will be provided with a substantial meal free of charge.

Quick Apply

Refine Your Search

restaurant staff jobs in south brooklyn ny

Head of Bars - New York

Join our Vibrant Team - Kitchen Supervisor Wanted

Club Manager (Director of Food & Beverage) - Soho House New York

Sous Chef

Cafe Front of the House Supervisor

sushi saikou (omakase) FOH staff

Next Level Burger - Hiring All Restaurant Team Members - Brooklyn

Host / Hostess

Dishwasher

Server

Fine Dining Server

Short order Cook Needed ASAP!!!

General Manager

Bartender, Server and all Kitchen Staff

Bartender

Servers needed for East Village Omakase Restaurant

Host

HOST/HOSTESS

Part-Time Sidework Staff – Bubble Tea Shop

Dishwasher

I want to receive the latest job alert for restaurant staff in south brooklyn ny

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