Top 20 Chef manager Jobs in South Burlington, Vt

Seasonal Head Line Cook
North Hero House Inn and Resort —North Hero, VT
- $25 - $30 an hour
- Seasonal
- Mid-level
- In-person
- Leadership
- Dental insurance
- Vision insurance
Quick Apply
Lead Line Cook
Bluebird Barbecue —Burlington, VT
- $24 - $28 an hour
- Part-time
- Cooking
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Paid time off
Quick Apply
School Nutrition Chef / Co-Manager
Addison Northwest School District —Vergennes, VT
- Full-time
- Mid-level
- Public school
- Communication skills
Head Chef
Four Quarters Brewing, LLC —Winooski, VT
- $65,000 - $75,000 a year
- Full-time
- Cooking
- In-person
- Senior level
- Paid time off
- Employee discount
Quick Apply
8d
Kitchen Manager
Rí Rá Irish Pub —Burlington, VT
- $60,000 - $70,000 a year
- Weekends as needed
- Casual dining restaurant
- Sales
- ServSafe
- Paid time off
Quick Apply
4d
Kitchen Manager
Texas Roadhouse —Williston, VT
- $50,000 - $60,000 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Senior Culinary Supervisor
Sodexo —Colchester, VT
- $24 - $30 an hour
- Online Application
- Mid-level
- University
- Team management
- Paid holidays
- Health insurance
Kitchen Manager
Mt. Mansfield UUSD —Richmond, VT
- $23.45 - $29.99 an hour
- Full-time
- Mid-level
- Supervising experience
- Team management
- Health insurance
- Dental insurance
Cook / Kitchen Lead / sous chef
Gold Restaurant —Burlington, VT
- $24 - $26 an hour
- Part-time
- US work authorization
- Organizational skills
- In-person
- Paid time off
- Employee discount
Quick Apply
Executive Sous Chef
Spruce Peak —Stowe, VT
- $105,000 a year
- Weekends as needed
- Mentoring
- Senior level
- Leadership
7h
Lead Cook
Sodexo —Burlington, VT
- $24 - $28 an hour
- Online Application
- Customer service
- Mid-level
- Team management
- Paid holidays
- Health insurance
Kitchen Manager
Mount Mansfield Unified Union School District —Richmond, VT
- $23.45 an hour
- Full-time
- Mid-level
- Supervising experience
- Team management
- Health insurance
- Dental insurance
Line Cook - FT and Lead Positions Available!
Spare Time Entertainment —Colchester, VT
- $19 - $20 an hour
- Part-time
- ServSafe
- Mid-level
- 1 year
Quick Apply
Lead Line Cook 1
Trapp Family Lodge —Stowe, VT
- $24 - $25 an hour
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Mentoring
Quick Apply
Lead Line Cook
Hen of the Wood - Waterbury —Waterbury, VT
- $23.50 - $25.00 an hour
- Full-time
- Mid-level
- In-person
- Ability to stand for extended periods
- Paid training
- Health insurance
Quick Apply
3d

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Dining Room Server (must be 18+ yrs)
JULES on the Green —Essex Junction, VT
Process guest payments and handle all transactions with accuracy and integrity. Ability to be presentable, professional and enjoy working with our guests.
$21 - $35 an hour
Quick Apply
Sandwich Maker
Green Mountain Bagels —Williston, VT
Reporting to the manager/owner, your core skills in customer service, cash handling, and food handling will ensure a seamless operation.
From $18 an hour
Quick Apply

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Experienced Kitchen Manager
Ted's Montana Grill —Columbus, OH
Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…
$65,000 - $78,000 a year
Quick Apply
Culinary Manager
Confidential —Dublin, OH
Collaborate with chefs and kitchen staff to develop innovative menus that meet customer preferences. Provide exceptional customer service by addressing guest…
Quick Apply
19h

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chef manager jobs near south burlington, vt

Seasonal Head Line Cook

North Hero House Inn and Resort
North Hero, VT

Quick Apply

Job Details

Seasonal | Full-time
$25 - $30 an hour

Benefits

Dental insurance
Vision insurance
Employee discount
Flexible schedule
Paid sick time

Qualifications

Grilling
Pre-cooking preparation
Production management
Food ordering
Delegation

Full Job Description

Job Overview

We are seeking an experienced Seasonal Head Line Cook to lead our culinary team during peak seasons through October. This lakeside dining establishment offers quick menu options of burgers, lobster rolls, fish and chips and other menu items in high-volume food preparation. Having skill in team member building, menu execution, and kitchen leadership. As the key player in our kitchen, you will oversee daily operations, ensure the highest standards of food quality and safety, and inspire your team to deliver exceptional service.

Duties

Lead the preparation and presentation of all menu items, ensuring consistency and quality in a fast-paced environment
Supervise kitchen staff, delegate tasks effectively, and maintain a motivated team atmosphere, create schedules and labor levels.
Oversee food safety protocols, sanitation procedures, and proper food handling practices to meet health regulations
Food order and inventory
Collaborating with food and beverage manager and FOH manager
Manage food production processes including grilling, frying.
Monitor inventory levels, order supplies as needed, and minimize waste through efficient food management
Stay calm under pressure to ensure high-volume production

Skills

Previous experience in high-volume food service environments
Strong knowledge of food safety management, sanitizing procedures, and proper food handling techniques
Proficiency in various cooking methods including grilling and frying
Proven leadership skills in a fast-paced kitchen setting with high-volume production experience

Join us as a Seasonal Head Line Cook where your culinary talents will shine! Bring your passion for cooking, leadership abilities, and dedication to excellence to create unforgettable dining moments during our busiest seasons. We value energetic professionals who thrive under pressure and are committed to delivering top-tier cuisine.

Pay: $25.00 - $30.00 per hour

Benefits:

Dental insurance
Employee discount
Flexible schedule
Paid sick time
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

chef manager jobs in south burlington, vt

Seasonal Head Line Cook

Lead Line Cook

School Nutrition Chef / Co-Manager

Head Chef

Kitchen Manager

Kitchen Manager

Senior Culinary Supervisor

Kitchen Manager

Cook / Kitchen Lead / sous chef

Executive Sous Chef

Lead Cook

Kitchen Manager

Line Cook - FT and Lead Positions Available!

Lead Line Cook 1

Lead Line Cook

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