Top 2548 cook Jobs in south carolina

Line Cook
UP On The Roof —Anderson, SC
- $15 - $16 an hour
- Full-time
- Background check
- Ability to stand for extended periods
- Restaurant
- Health insurance
- Paid time off
Line Cook
Lost Isle —Johns Island, SC
- From $22 an hour
- Part-time
- Fair chance
- In-person
- Entry level
- Paid training
- 401(k)
Quick Apply
Line Cook/Prep Cook
Tavern & Table —Mount Pleasant, SC
- $20 - $25 an hour
- Part-time
- Casual dining restaurant
- Culinary experience
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Experience line cook
The Matador - Charleston —Charleston, SC
- $20 - $23 an hour
- Part-time
- Bar
- Casual dining restaurant
- Culinary experience
- Health insurance
- 401(k)
Quick Apply
Line Cook- (5377)
Longhorn Steakhouse —Bluffton, SC
- $18 - $22 an hour
- Part-time
- Culinary experience
- Cooking
- Food service
- Disability insurance
- Health insurance
Quick Apply
Line Cook
Pizza Inn Scotland —Lancaster, SC
- $1,920 an hour
- Part-time
- 18 years or older
- ServSafe
- Customer service
- Employee discount
- Opportunities for advancement
Quick Apply
Cook
US Veterans Health Administration —Columbia, SC
- $24.98 - $29.17 an hour
- Part-time
- Background check
- Pass drug screening
- No experience needed
11d
Prep Cook
Jim N Nicks Management LLC —Spartanburg, SC
- Up to $20 an hour
- Part-time
- Ability to stand for extended periods
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Sushi Chef
CO Sushi —Charleston, SC
- $20 - $25 an hour
- Part-time
- Mid-level
- US work authorization
- In-person
- Health insurance
- Dental insurance
Quick Apply
Line Cook
The Cypress of Hilton Head —Hilton Head Island, SC
- Part-time
- Hospitality
- High school diploma or GED
- Entry level
1d
Line Cook/Prep Cook
Spring Park Assisted Living —Travelers Rest, SC
- $15 - $16 an hour
- Full-time
- ServSafe
- High school diploma or GED
- Quality control
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Crush Yard —Mount Pleasant, SC
- $18 - $22 an hour
- Part-time
- Culinary experience
- Cooking
- Restaurant
- Paid training
- Health insurance
Quick Apply
Experienced Line Cook – Full-Time (Italian Cuisine) – Savi Cucina
SAVI Cucina + Wine Bar —Mount Pleasant, SC
- Up to $23 an hour
- Weekends as needed
- Culinary experience
- ServSafe
- Cooking
- Paid training
- 401(k)
Quick Apply
Lead Line Cook
Charlie's L'etoile Verte —Hilton Head Island, SC
- $48,000 - $58,000 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
- Health insurance
- 401(k)
Quick Apply
Line Cook/Prep Cook PM
Joelle Bluffton —Bluffton, SC
- $18 - $22 an hour
- Part-time
- ServSafe
- Customer service
- Cooking
- Paid training
- Paid time off
Quick Apply
Market Line Cook
KRC Golf Group LLC —Sunset, SC
- $17 an hour
- Part-time
- Background check
- Bachelor of Science
- US work authorization
Quick Apply
5d
Experienced Line Cook
The Salty Dog —Bluffton, SC
- $17 - $20 an hour
- Full-time
- 18 years or older
- Culinary experience
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Cook
Lore Brewing Company LLC —Indian Land, SC
- $15 - $18 an hour
- Part-time
- Inventory control
- Mid-level
- Ability to lift 50 pounds
- Paid training
- Health insurance
Quick Apply
Lead Prep Cook – Part Time (Thursday–Saturday Evenings)
Stono Market & Tomato Shed Cafe —Johns Island, SC
- $19 - $22 an hour
- Part-time
- Cooking
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Banquet Cook
The Dunlin —Johns Island, SC
- $19 - $23 an hour
- Full-time
- Mid-level
- Residential
- Mentoring
- Free parking
- Paid holidays
Quick Apply

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Line Cook

UP On The Roof -
Anderson, SC

Apply Now

Job Details

Full-time
$15 - $16 an hour

Benefits

Health insurance
Paid time off
Employee assistance program
401(k) matching
Flexible schedule

Qualifications

Communication with suppliers
Customer communication
Sensory evaluation
Communication with kitchen staff

Full Job Description

Line Cooks:

UP on the Roof is looking for qualified and dedicated line cooks! Put your application in today! https://eatupdrinkup.net/jobs/

Pay starting at $15 and up.

Benefits:
PTO
Health Insurance
401k plus match
flexible schedule
Employee Dining Discount
Employee Assistance Program

Typical Sides Cook responsibilities:

Prepare and execute a variety of menu items, including appetizers, entrees, and sides, following established recipes and guidelines.
Cook and grill food items according to specified cooking methods, temperatures, and portion sizes, ensuring optimal taste, texture, and presentation.
Adhere to strict food safety and sanitation standards, including proper handling, storage, and labeling of ingredients (following safe thawing and cooling protocols), cooking foods to food-safe temperatures, and maintaining a clean and organized work area.
Set up and stock stations with all necessary supplies and ingredients before the start of each shift, ensuring a smooth and efficient service.
Monitor and manage cooking times to ensure that each dish is prepared and served in a timely manner, coordinating with other kitchen staff to maintain a consistent flow of orders.
Ensure that all dishes leaving the kitchen meet the restaurant's quality standards in terms of taste, appearance, and portion size.
Work closely with the kitchen team, including chefs and other line cooks, to coordinate orders, communicate special requests or dietary restrictions, and maintain a harmonious and efficient working environment.
Assist in monitoring and controlling inventory levels, notifying the kitchen manager or supervisor of any shortages or discrepancies.

Participate in cleaning and maintenance tasks, including equipment cleaning, dishwashing, and kitchen organization, to uphold cleanliness standards and ensure a safe working environment.
1. Must be able to lift, handle, carry food, smallwares, equipment, supplies and paper goods at a minimum of 50 pounds.
2. Must be able to constantly stand and exert well-paced mobility for a period up to four hours in length.
3. Must be able to bend, kneel, stoop, reach and squat on a frequent basis to receive and store stock, supplies and equipment as well as to work the line during service periods.
4. Must be able to communicate effectively and listen attentively to supervisors, employees, vendors and guests.
5. Must be able to taste – to be able to distinguish between and among flavors, spices, temperatures, mouth feel and smell – to distinguish between and among odors and scents as to their appeal and level of intensity for all food and beverage products

We are an equal opportunity employer/ E-Verify employer
Background check required

Apply Now

Refine Your Search

cook jobs in south carolina

Line Cook

Line Cook

Line Cook/Prep Cook

Experience line cook

Line Cook- (5377)

Line Cook

Cook

Prep Cook

Sushi Chef

Line Cook

Line Cook/Prep Cook

Line Cook

Experienced Line Cook – Full-Time (Italian Cuisine) – Savi Cucina

Lead Line Cook

Line Cook/Prep Cook PM

Market Line Cook

Experienced Line Cook

Cook

Lead Prep Cook – Part Time (Thursday–Saturday Evenings)

Banquet Cook

I want to receive the latest job alert for cook in south carolina

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