Top 10 Chef manager Jobs in South Dennis Ma

Sous Chef/Kitchen Manager
Leonessa —Yarmouth Port, MA
- $70,000 - $90,000 a year
- Full-time
- Hospitality
- Mid-level
- In-person
- Relocation assistance
- Paid time off
Quick Apply
1d
Chef/Kitchen Manager
Senior Food Service —Bourne, MA
- $85,000 - $100,000 a year
- Full-time
- Computer literacy
- Mid-level
- High school diploma or GED
- Paid training
- Health insurance
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5d
Lead breakfast cook
CFS Diner —Chatham, MA
- $25 - $30 an hour
- Full-time
- Casual dining restaurant
- Mid-level
- Kitchen
- 401(k)
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13d
Executive Chef
Red Jacket Beach Resort —South Yarmouth, MA
- $95,000 - $105,000 a year
- Microsoft Word
- Microsoft Outlook
- Computer literacy
- Paid parental leave
- AD&D insurance
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Kitchen Manager (Seasonal)
Blue Water Resort —South Yarmouth, MA
- $1,200 - $1,400 a week
- Seasonal
- Mid-level
- Mentoring
- Organizational skills
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Chef Manager - Barnstable Public Schools
Whitsons Culinary Group —Hyannis, MA
- $65,520 - $74,880 a year
- Extended hours
- School experience
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
12d
EXECUTIVE CHEF
Morrison Healthcare —Hyannis, MA
- $85,000 - $100,000 a year
- Weekends as needed
- Acute care
- Background check
- Hospitality
- Paid training
- Commuter assistance
Quick Apply

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Chef/Kitchen Manager
Senior Food Service —Bourne, MA
Must maintain a valid driver’s license. Bachelor’s degree in related field preferred. Managing the multiple accounts in an assigned geographic area according to…
$85,000 - $100,000 a year
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5d
Executive Chef
Red Jacket Beach Resort —South Yarmouth, MA
Monitors guest satisfaction, ensuring a world class experience; Assists guests with special requests as needed. Company paid Accidental Death & Dismemberment.
$95,000 - $105,000 a year
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Kitchen Lead - Columbus Brewing Company
Columbus Brewing Company —Columbus, OH
Actively participate in the inventory process as directed by the Executive Chef, including counting, organizing, and maintaining accurate stock levels to…
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Culinary Supervisor, Nationwide Arena
Delaware North —Columbus, OH
Partner with team members and restaurant managers to satisfy guests. Eligible team members may also receive: health, dental, and vision insurance, 401(k) with…
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11d

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Sous Chef/Kitchen Manager

Leonessa -
Yarmouth Port, MA

Quick Apply

Job Details

Full-time
$70,000 - $90,000 a year
1 day ago

Benefits

Relocation assistance
Paid time off

Qualifications

Food and beverage product quality management
Menu design
Kitchen health and safety standards
Hospitality
Assisting with meal planning
Food service health code compliance
Stock rotation management
Fine dining experience
Safety regulations
Staff scheduling
Mid-level
Cost control
Cleaning kitchen areas
Kitchen cost control
Food safety sanitizing procedures
Meal preparation
Materials management in food and beverage
Managing kitchen staff
Kitchen staff scheduling
Quality control experience within food and beverage industry
Restaurant cost management
Meal planning
Leadership
Delegation
Team motivation (leadership skill)
Communication skills
Restaurant supply ordering
Kitchen organization
Communication with kitchen staff

Full Job Description

Job Summary

We are seeking an energetic and detail-oriented Sous Chef/Kitchen Manager to lead our culinary team and oversee daily kitchen operations. In this vital role, you will be responsible for maintaining the highest standards of food quality, safety, and service while managing kitchen staff, controlling inventory, and ensuring smooth shift management. Your leadership will inspire a team dedicated to delivering exceptional dining experiences in a fast-paced, fine dining environment. This position offers an exciting opportunity to showcase your culinary expertise, management skills, and passion for hospitality.

Responsibilities

Lead and supervise kitchen staff, fostering a collaborative and motivated team environment
Oversee food preparation, presentation, and quality control to ensure consistency with established standards
Manage inventory control, including ordering, stock rotation, and minimizing waste to optimize food costs
Implement and uphold food safety sanitizing procedures in accordance with health regulations
Plan menus in collaboration with Chef Owner
Coordinate shift schedules, delegate tasks efficiently, and monitor kitchen operations for maximum productivity
Ensure compliance with all food handling regulations and maintain a clean, organized workspace suitable for fine dining standards
Work closely with Front of House and Back of House managers to ensure smooth service.

Skills

Extensive culinary experience with a strong background in fine dining environments
Proven supervising experience managing kitchen teams effectively
Knowledge of food safety sanitizing procedures and sanitation standards in professional kitchens
Strong skills in inventory management, cost control, and food industry best practices
Ability to plan menus thoughtfully
Demonstrated leadership capabilities with excellent team management skills
Proficiency in food service management, shift management, and restaurant operations
Skilled in food handling, cooking techniques, and food preparation processes
Excellent communication skills coupled with a proactive approach to problem-solving within fast-paced environments

Join us as a key leader in our vibrant culinary team! Your expertise will help craft memorable dining experiences while fostering a culture of excellence. We value passionate professionals committed to delivering top-tier service through leadership, innovation, and culinary mastery.

Pay: $70,000.00 - $90,000.00 per year

Benefits:

Paid time off
Relocation assistance

Work Location: In person

Quick Apply

Refine Your Search

chef manager jobs in south dennis ma

Sous Chef/Kitchen Manager

Chef/Kitchen Manager

Lead breakfast cook

Executive Chef

Kitchen Manager (Seasonal)

Chef Manager - Barnstable Public Schools

EXECUTIVE CHEF

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