Top 49 Restaurant manager Jobs in Southampton Ny

Restaurant Manager
Rooted Hospitality Group —Westhampton Beach, NY
- $65,000 - $80,000 a year
- Mid-level
- Mentoring
- Organizational skills
- Dental insurance
- 401(k)
Quick Apply
3d
Restaurant Manager
Hillstone Restaurant Group —East Hampton, NY
- $100,000 - $110,000 a year
- Full-time
- Restaurant management
- Mid-level
- US work authorization
- Health insurance
- Opportunities for advancement
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Restaurant Manager Hourly Full-Time
Rooted Hospitality Group —Westhampton Beach, NY
- $25 - $30 an hour
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- 1 year
- Health insurance
- 401(k) matching
Quick Apply
14d
Front of House Manager
Waypoint Restaurant LLC. —Southold, NY
- $1,500 - $1,800 a week
- Full-time
- Bar
- Sales
- Restaurant management
- Opportunities for advancement
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Restaurant Manager
Stonewalls at The Woods —Riverhead, NY
- From $1,300 a week
- Full-time
- Casual dining restaurant
- Mid-level
- 3 years
- Health insurance
- 401(k)
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2d
Restaurant Manager Hourly Part-Time
Rooted Hospitality Group —Westhampton Beach, NY
- $25 - $30 an hour
- Part-time
- Mid-level
- 1 year
- Ability to stand for extended periods
- 401(k) matching
- Employee discount
Quick Apply
14d
Cafè Manager
Tipi CannaCafe —Mastic, NY
- $20 - $25 an hour
- Full-time
- Customer service
- Mid-level
- Bakery
- Paid training
- Employee discount
Quick Apply
2d
Restaurant Manager
East Wind Long Island —Wading River, NY
- $95,000 - $110,000 a year
- Part-time
- Hospitality
- Bar
- Casual dining restaurant
- Paid training
- Paid time off
Quick Apply
Assistant Deli Manager
Adams Hometown Markets —East Hampton, NY
- $21 an hour
- Weekends as needed
- Hospitality
- Management
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
FOH - Floor Manager (Seasonal)
SA Hospitality Group —East Hampton, NY
- $85,000 - $100,000 a year
- Seasonal
- Sales
- English
- Mid-level
Quick Apply
Kitchen Manager
Hillstone Restaurant Group —East Hampton, NY
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
Quick Apply
Food and Beverage Manager
Faraway Martha's Vineyard —Sag Harbor, NY
- $85,000 a year
- Weekends as needed
- ServSafe
- English
- Hotel
7d
Restaurant Manager
Sound View Greenport —Greenport, NY
- $85,000 a year
- Seasonal
- Background check
- Hospitality
- Bar
- Health insurance
- Dental insurance
Quick Apply
Seasonal Interim Food and Beverage Manager - Oyster Estate
Faraway Martha's Vineyard —Greenport, NY
- $85,000 a year
- Weekends as needed
- ServSafe
- English
- Mid-level
7d
Service Manager
Nick & Tonis —East Hampton, NY
- $35 - $40 an hour
- 8 hour shift
- Mid-level
- Administrative experience
- Accounting
Quick Apply
Restaurant Manager
Applebee's —Riverhead, NY
- $66,300 - $80,000 a year
- Full-time
- Casual dining restaurant
- Sales
- ServSafe
- Health insurance
- Dental insurance
GM
Fini Pizza - Amagansett —East Hampton, NY
- $70,000 - $75,000 a year
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Accounting
Quick Apply
Restaurant General Manager
Taco Bell —Riverhead, NY
- $60,000 - $80,000 a year
- Full-time
- Quick service & fast food restaurant
- Mentoring
- Recruiting
- Health insurance
- Tuition reimbursement
Quick Apply
Food and Beverage Manager
31 West Water Street Manager, LLC —Sag Harbor, NY
- From $85,000 a year
- Weekends as needed
- ServSafe
- English
- Mid-level
Quick Apply
3d
Front of House Manager- Sag Harbor
SunLife Organics —Sag Harbor, NY
- $27 - $28 an hour
- Full-time
- Mid-level
- Mentoring
- 1 year
- Paid training
- Health insurance
Quick Apply

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restaurant manager jobs near southampton ny

Restaurant Manager

Rooted Hospitality Group -
Westhampton Beach, NY

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Job Details

$65,000 - $80,000 a year
3 days ago

Benefits

Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount
Life insurance

Qualifications

Hospitality industry experience
Food and beverage industry expertise

Full Job Description

Description:

Rooted Hospitality Group (RHG) is dedicated to creating a brighter world by enriching people’s lives through genuine hospitality, exceptional products and servant leadership. We are looking for likeminded, talented, integrity-driven individuals to join our journey and grow with us.

As a Restaurant Assistant Manager, you will help lead and inspire your team to deliver consistent excellence in service, operations, and guest experience. Your leadership will make every team member and guest feel genuinely welcome from the moment they step through the door.

Team Leadership & Development:

Cultivate a nurturing and learning-focused environment that fosters team growth and development.
Partner with the GM to recruit top-tier FOH staff, conduct interviews, and make hiring recommendations.
Mentor and coach team members, including conducting annual performance reviews and supporting pay increase decisions.
Facilitate the implementation of training programs and monitor team progress to ensure skill application.
Provide constructive feedback and embrace open, authentic dialogue with team members.

Operational Excellence:

Support proactive performance management while adhering to employment policies and procedures.
Assist in monitoring labor and other expenses, collaborating with the GM to ensure budget compliance and operational efficiency.
Partner with the management team to refine restaurant processes and drive continuous improvement.
Enforce safety protocols to maintain a secure environment for team members and guests.

Guest Experience & Brand Stewardship:

Create a culture of genuine hospitality, consistently exceeding guest expectations.
Champion RHG’s brand image by ensuring all team members embody professionalism and reflect our values.
Proactively engage with the local community to enhance brand visibility and foster partnerships.

Product Knowledge & Financial Accountability:

Develop a comprehensive understanding of food and beverage menus, including ingredients, preparation, and presentation.
Oversee beverage inventory and purchasing, assist with mid/end-period counts, and analyze variances.
Ensure accurate cash handling and proper operation of the point-of-sale system.

Physical & Operational Duties:

Oversee the upkeep of the restaurant, ensuring cleanliness, organization, and compliance with company standards.
Act as a key player in achieving financial and operational goals in collaboration with the GM and other managers.

Requirements:

1+ years in a high-volume management role, or 3+ years as a shift lead in a full-service restaurant.
Positive attitude, strong work ethic, and exceptional communication skills.
Proven ability to self-manage timelines and prioritize in a fast-paced environment.
Excellent organizational skills and flexibility in adapting to changing priorities.
Passion for the food and hospitality industry with a strong sense of integrity and good judgment.

Physical Requirements:

Ability to lift 25 pounds.
Reasonable range of motion, including bending, stooping, standing, walking, and lifting for extended periods.

We Offer the Best Benefits in the Business that Include:

Steady Year-Round Employment
Multiple Benefit Plans including Dental, Vision, and Life Insurance
Paid Time Off
Sick Leave
401(k) Employee Retirement Plan with Matching
Employee Discounts at your Favorite Restaurants
Positive Work Environment Where Participation and Diversity are Celebrated
Robust Training Program with Career Advancement and Growth Opportunities

Why Join Rooted Hospitality Group?

At RHG, you’re more than a manager—you’re a culture-shaper. We celebrate innovation, collaboration, and personal growth, and we empower our team to reach their full potential. Joining RHG means stepping into a role that makes a difference in the lives of others while advancing your career in a supportive and dynamic environment.

If you’re ready to lead with heart, integrity, and purpose, apply today!

Rooted Hospitality Group is an equal opportunity employer and does not discriminate on the basis of an applicant’s or employee’s race, color, religion, national origin, sex, gender identity/expression, sexual orientation, age, disability, veteran status, marital status, citizenship, ancestry, pregnancy, familial status, actual or perceived status as a victim of domestic violence, dating violence or stalking, or any other legally protected status entitled to protection under federal, state, or local anti-discrimination laws.

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Refine Your Search

restaurant manager jobs in southampton ny

Restaurant Manager

Restaurant Manager

Restaurant Manager Hourly Full-Time

Front of House Manager

Restaurant Manager

Restaurant Manager Hourly Part-Time

Cafè Manager

Restaurant Manager

Assistant Deli Manager

FOH - Floor Manager (Seasonal)

Kitchen Manager

Food and Beverage Manager

Restaurant Manager

Seasonal Interim Food and Beverage Manager - Oyster Estate

Service Manager

Restaurant Manager

GM

Restaurant General Manager

Food and Beverage Manager

Front of House Manager- Sag Harbor

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