Top 167 Chef Jobs in Southfield, Mi

Sous Chef
Method Hospitality —Detroit, MI
- $55,000 - $65,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Executive Chef Partner - Eddie V's - #8519
Eddie V's Prime Seafood —Troy, MI
- $90,000 - $100,000 a year
- Full-time
- Sales
- Cooking
- Team management
- Disability insurance
- Health insurance
20h
Sous Chef
WellBridge of Rochester Hills —Rochester Hills, MI
- Full-time
- Background check
- Mid-level
- 3 years
- Paid holidays
- Disability insurance
Quick Apply
EXECUTIVE CHEF, BENCH / FLOATING
TouchPoint —Detroit, MI
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Saute' Chef
Zerbo's Market —Commerce, MI
- $22 - $25 an hour
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- In-person
- Health insurance
- Dental insurance
Quick Apply
FT Private Chef Detroit Area
Elite Private Chefs —Detroit, MI
- $120,000 - $140,000 a year
- Weekends as needed
- Residential
- Travel
- Organizational skills
- 401(k)
- Paid time off
Quick Apply
Full Service Hotel Executive Chef
Southfield Westin - Atrium Hospitality —Southfield, MI
- $100,000 a year
- Full-time
- Cooking
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Quick Apply
6d
District Chef
Southwest Foodservice Excellence, LLC —Southfield, MI
- $70,000 - $75,000 a year
- Full-time
- Background check
- School experience
- Mid-level
13d
Executive Chef, Little Caesars Arena
Delaware North —Detroit, MI
- $118,900 - $149,700 a year
- Weekends as needed
- 3 years
- Senior level
- Leadership
- Paid parental leave
- Paid holidays
Chef de Cuisine
Venues —Detroit, MI
- $75,000 - $90,000 a year
- Full-time
- 18 years or older
- Spanish
- English
Quick Apply
Executive Sous Chef
Marriott International, Inc —Detroit, MI
- $80,000 - $95,000 a year
- Full-time
- Hotel
- Experience equivalent to degree accepted
- In-person
- Paid holidays
- Health insurance
Executive Sous Chef - FT
MotorCity Casino Hotel —Detroit, MI
- Full-time
- 5 years
- No high school diploma
- Hotel
- Free parking
- Health insurance
Quick Apply
6d
Sous Chef
Venues —Detroit, MI
- $65,000 - $75,000 a year
- Weekends as needed
- 18 years or older
- Mid-level
- 3 years
Quick Apply
Banquet Chef - FT
MotorCity Casino Hotel —Detroit, MI
- Full-time
- 5 years
- Hotel
- Senior level
- Free parking
- Health insurance
Quick Apply
Director of Culinary Development
Nino Salvaggio International Marketplace —Troy, MI
- $125,000 a year
- Full-time
- Computer literacy
- Ability to lift 50 pounds
- Travel
- Health insurance
- Dental insurance
Quick Apply
15h
Executive Chef
Hollywood Casino at Greektown —Detroit, MI
- From $110,000 a year
- Overtime
- Microsoft Excel
- Microsoft Outlook
- 5 years
- 401(k)
- Benefits from day one
12d
Kitchen Lead
Buns & Patties —Berkley, MI
- $26 - $30 an hour
- Overtime
- ServSafe
- Customer service
- Mid-level
- Flexible schedule
Quick Apply
2d
Sous Chef
RH —Detroit, MI
- $65,000 - $85,000 a year
- Weekends as needed
- Cooking
- Mid-level
- 3 years
Quick Apply
Line Chef
Table 42 —Farmington, MI
- $22 - $28 an hour
- Part-time
- Hospitality
- Mid-level
- Leadership
- Paid training
- Paid time off
Quick Apply
Head Cook
Avenues Recovery —Oak Park, MI
- $60,000 - $80,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- Mid-level
- Opportunities for advancement
Quick Apply
8d

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Sous Chef

Method Hospitality
Detroit, MI

Quick Apply

Job Details

Full-time
$55,000 - $65,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Food provided

Qualifications

Performance management
Menu planning
Team development
Culinary Arts
Banquet experience
Recruiting

Full Job Description

Job Description - Banquet Sous Chef - Anthology Events

As the Banquet Sous Chef, you support the Executive Banquet Chef with the supervision of all BOH team members and the seamless execution of events. You will be accountable for overall success of the daily kitchen operations and personally perform tasks while leading the rest of the BOH team, making your ability to multitask and handle multiple responsibilities simultaneously crucial. You will support the Executive Banquet Chef by ensuring all kitchen areas are maintain to company and food safety standards and that only high-quality product is produced.

Duties & Responsibilities, include but are not limited to:

Be an integral part of daily kitchen operations
Work closely with front-of-house staff to ensure seamless coordination and presentation of dishes to guests.
Support Executive Banquet Chef in controlling labor and operating expenses through effective planning, budgeting, purchasing decisions, and inventory control
Support leadership by updating and maintaining accurate recipe documentation and costing
Execute inventory based on company policies and standards
Ensure that all kitchen equipment, including sinks, stoves, hoods, freezers, etc. are in proper operational condition and are clean and maintained to company and health safety standards
Ensure all kitchen areas and related storage areas are clean and organized at all times
Support the resolution of any employee conflict and/or performance concerns that may arise
Fully understand the standards of large-scale event service, and be committed to teaching/expressing these standards to all BOH team members
Responsible for overseeing all scheduling within an assigned department
Support Executive Banquet Chef with recruiting job applicants and candidate interviews
Responsible for team performance, morale & productivity
Give clear direction, coaching and mentorship to BOH team members
Expedite food during events
All other reasonable job duties as directed by supervisors

Preferred Qualifications and Skills:

Minimum of 2 years of experience as Banquet Sous Chef or similar role in a hotel or banquet setting.
Culinary degree or equivalent certification from a recognized culinary institution.
Strong leadership skills with the ability to motivate and inspire a diverse team.
Proficient in menu costing, inventory management, and food cost control.
Up-to-date knowledge of food safety and sanitation regulations.
Effective communication and organizational skills.
Flexibility to work early mornings, evenings, weekends, and holidays as needed.
The ideal candidate will have an outgoing personality and a can-do approach to any task!

Benefits & Perks: Health insurance, Dental insurance, Vision insurance, Paid time off, 401(k)

Working Conditions/Environment:

The person having this position may have to stand and/or walk, push, kneel, bend, balance, squat, reach and stretch for eight (8) hours per day.
Agility in executing fast-paced movements to navigate different areas of the property efficiently.
The person having this responsibility may have to move, pull, carry, or lift objects weighing at least 50 pounds.
The work environment characteristics described herein are representative of those an employee typically encounters while performing the essential functions of the position.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Method Co., along with its affiliates, is an equal opportunity employer and is committed to an inclusive workplace free from unlawful discrimination based on race, color, ancestry, nationality, religion, age, marital status, physical or mental disability, sexual orientation, gender, gender identity or any other protected characteristic under federal, state or local law. We believe in diversity and encourage any qualified individual to apply.

Disclaimer: The preceding job description has been designed to indicate the general nature and level of work performed by employees within this job. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities and qualifications required of employees assigned to this job.

Pay: $55,000.00 - $65,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Food provided
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in southfield, mi

Sous Chef

Executive Chef Partner - Eddie V's - #8519

Sous Chef

EXECUTIVE CHEF, BENCH / FLOATING

Saute' Chef

FT Private Chef Detroit Area

Full Service Hotel Executive Chef

District Chef

Executive Chef, Little Caesars Arena

Chef de Cuisine

Executive Sous Chef

Executive Sous Chef - FT

Sous Chef

Banquet Chef - FT

Director of Culinary Development

Executive Chef

Kitchen Lead

Sous Chef

Line Chef

Head Cook

I want to receive the latest job alert for chef in southfield, mi

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