Top 18 kitchen manager Jobs in sparks nv

Kitchen Manager - Lucky's Lounge
PT’s Taverns —Sparks, NV
- Up to $19 an hour
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Health insurance
- Dental insurance
Quick Apply
Lead Line Cook
Cook'd —Reno, NV
- From $24 an hour
- Weekends as needed
- Mid-level
- 3 years
- Ability to lift 50 pounds
- 401(k)
- Employee discount
Quick Apply
9d
Prepared Foods Team Leader (Culinary & Deli Department Manager)
Whole Foods Market —Reno, NV
- $22.40 - $40.40 an hour
- 8 hour shift
- Merchandising
- Ability to lift 50 pounds
- Math
- Store discount
- Paid time off
12d
Kitchen Manager
Twin Peaks —Reno, NV
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Recruiting
Quick Apply
Prepared Foods Department Supervisor (Culinary, Deli) - Full Time
Whole Foods Market —Reno, NV
- $15.50 - $29.20 an hour
- 8 hour shift
- Mid-level
- Ability to lift 50 pounds
- Math
- Store discount
- Paid time off
Kitchen Manager – Fast Casual Restaurant & Catering
The Cheese Board —Reno, NV
- From $55,000 a year
- Full-time
- ServSafe
- Fast casual restaurant
- Mid-level
- Paid time off
- Food provided
Quick Apply
7d
Kitchen Shift Lead
Chick-fil-A —Sparks, NV
- $17 - $19 an hour
- 8 hour shift
- Mid-level
- High school diploma or GED
- Quick service & fast food restaurant
- Paid training
- Health insurance
Quick Apply
BOH/FOH Manager
Chick-fil-A —Reno, NV
- $18 - $20 an hour
- Part-time
- No education required
- Fast casual restaurant
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Lead Cook: Asian Cuisine Toucan Charlies Buffet
Atlantis Casino Resort Spa —Reno, NV
- Full-time
- Mid-level
- Mentoring
- Ability to stand for extended periods
- Paid holidays
- Health insurance
Quick Apply
13d
Lead Line Chef- Banquets
Caesars Entertainment —Reno, NV
- Overtime
- Background check
- Management
- Customer service
LEAD LINE COOK
TAHOE CLUB COMPANY LLC —Truckee, CA
- $25 - $28 an hour
- Weekends as needed
- Spanish
- English
- Mid-level
Quick Apply
11d

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Kitchen Manager - Lucky's Lounge
PT’s Taverns —Sparks, NV
Provide outstanding guest service in a timely manner to both guests and fellow team members that meets the company's guest service culture standards.
Up to $19 an hour
Quick Apply
Executive Chef (Renaissance Reno Downtown Hotel & Spa)
Schulte Hospitality Group —Reno, NV
Monitor and control the maintenance/sanitation of kitchen, equipment and related areas to ensure a healthy, safe work environment, which meets/exceeds federal,…
$105,000 - $120,000 a year
Quick Apply

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Experienced Kitchen Manager
Ted's Montana Grill —Columbus, OH
Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…
$65,000 - $78,000 a year
Quick Apply
Kitchen Lead
The Goat —New Albany, OH
Coordinate with front‑of‑house management to ensure timely food delivery. Train new kitchen team members and provide ongoing guidance to existing staff.
Quick Apply
12d

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kitchen manager jobs near sparks nv

Kitchen Manager - Lucky's Lounge

PT’s Taverns -
Sparks, NV

Quick Apply

Job Details

Full-time
Up to $19 an hour

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance

Qualifications

Operations management
English
Performance management
Radio communication systems
High school diploma or GED
Schedule management
Hospitality industry experience
Staff training

Full Job Description

At Golden Gaming, LLC , we don’t just offer jobs — we build careers. In a business that’s often about flash, we’re the real deal. With a diverse portfolio of hospitality, gaming, and entertainment properties, we’re powered by people who are passionate, reliable, and ready to make an impact. Whether you're just starting out or looking to take your career to the next level, you’ll find real opportunities here — and a team that’s as invested in your success as you are.

Job Description Summary:

Summary:
As the Tavern Kitchen Manager, you play a critical role in delivering a seamless and high-quality dining experience. You are responsible for overseeing the day-to-day operations of the kitchen, ensuring that food preparation flows efficiently and consistently meets both safety standards and guest expectations. You lead by example, managing and motivating the kitchen staff while maintaining a positive, productive work environment. Your ability to address and resolve escalated guest or team member concerns ensures smooth service and supports overall operational success.

Job Description:

Recruit, onboard, schedule, coach, evaluate, and manage department staff to support high performance, engagement, and alignment with company standards and service excellence
Drive the execution of strategic initiatives by translating organizational goals into actionable plans, ensuring team alignment, accountability, and timely delivery under the guidance of division leadership
Establish and uphold service standards within assigned department(s), ensuring consistent delivery that meets or exceeds guest expectations and operational goals

Maintain daily production schedules and inventory; oversee food deliveries, stock rotation, portion control, and ensure kitchen cleanliness meets company and health department guidelines
Provide hands-on support with food preparation, portioning, and cleaning while maintaining proper preparation methods and portion sizes for all menu items
Administer performance management and disciplinary actions in coordination with the Tavern General Manager, including training, coaching, and observing team members to ensure compliance with company standards
Oversee payroll and related administrative duties to ensure accuracy, timeliness, and compliance with company policies and regulatory requirements
Ensure compliance with all applicable gaming laws and company internal controls, policies and procedures, Title 31, and federal regulations, if they apply to the position
Provide outstanding guest service in a timely manner to both guests and fellow team members that meets the company's guest service culture standards
Perform other duties as assigned

2 years of restaurant or hospitality experience; includes leadership or progressive responsibility in kitchen management or culinary operations
Proven track record of effective decision-making under pressure and in dynamic environments
Strong interpersonal and communication skills to influence, coach, and resolve conflict across all levels of the organization
Ability to adapt leadership style to support changing business needs and team dynamics
Commitment to fostering an inclusive, respectful, and high-performing workplace culture
Proactive problem-solving mindset with a focus on accountability and continuous improvement
Skilled in prioritizing and managing multiple responsibilities to meet deadlines and drive results

Ability to access and input information using a moderately complex computer system
Skilled in Microsoft Office Suite, including Outlook, Excel, and Word; familiarity with collaboration tools like Microsoft Teams

At least 21 years of age
High School Diploma or Equivalent required
Culinary degree or certification preferred
Ability to effectively communicate in English, both written and verbal
Obtain and maintain all work cards as required by the company
Verify right to work in the United States

Food Handlers Card

Frequently push/pull up to 50lbs
Frequently lift and/or carry up to 50lbs at floor, knee, waist, and chest levels
Frequently squat, kneel, reach, bend, twist
Occasionally sit and work at a desk or computer
Frequently standing and walking
Ability to communicate using in-person speech, radios, and telephone
Ability to hear, understand, and distinguish speech and/or other sound in person
Ability to distinguish between shades of color
Ability to use tools or equipment requiring a high degree of dexterity

Indoor
Smoky
Noisy
Bright flashing lights
Extreme hot cold temperatures
Slippery surfaces
Exposure to dust, fumes, and/or gases

The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of personnel so classified. Other duties, responsibilities, and activities may change or be assigned at any time with or without notice. Must be able to perform the essential functions of the position with or without reasonable accommodation.

Pay: Up to $19.00 per hour

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

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kitchen manager jobs in sparks nv

Kitchen Manager - Lucky's Lounge

Lead Line Cook

Prepared Foods Team Leader (Culinary & Deli Department Manager)

Kitchen Manager

Prepared Foods Department Supervisor (Culinary, Deli) - Full Time

Kitchen Manager – Fast Casual Restaurant & Catering

Kitchen Shift Lead

BOH/FOH Manager

Lead Cook: Asian Cuisine Toucan Charlies Buffet

Lead Line Chef- Banquets

LEAD LINE COOK

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