Top 47 Chef manager Jobs in Spartanburg, Sc

Task Force Culinary Director/Executive Chef
OTO Development —Spartanburg, SC
- Full-time
- Ability to walk for extended periods
- Hotel
- Bachelor's degree
- Paid holidays
- Health insurance
Quick Apply
Lead Cook
SPARTANBURG METHODIST COLLEGE —Spartanburg, SC
- Weekends as needed
- ServSafe
- Mid-level
- Residential
12d
Executive Sous Chef (Wofford College)
AVI Foodsystems —Spartanburg, SC
- Full-time
- Mid-level
- 2 years
- Paid holidays
- Health insurance
Quick Apply
Kitchen Supervisor | Part-Time | Hub City Spartanburgers (Fifth Third Park)
Oak View Group —Spartanburg, SC
- $18 - $24 an hour
- Part-time
- Mid-level
- High school diploma or GED
- Supervising experience
- 401(k)
- 401(k) matching
Executive Sous Chef
AVI Foodsystems —Spartanburg, SC
- Full-time
- Mid-level
- Communication skills
- Paid holidays
- Health insurance
Quick Apply
Kitchen Manager
Hotspot Convenience Store —Spartanburg, SC
- Full-time
- ServSafe
- Mid-level
- Recruiting
Quick Apply
Prepared Foods Team Leader (Culinary & Deli Department Manager)
Whole Foods Market —Greenville, SC
- $22.40 - $40.40 an hour
- 8 hour shift
- Merchandising
- Ability to lift 50 pounds
- Math
- Store discount
- Paid time off
Spartanburg School District Seven - Floater Kitchen Manager - School Division
The Nutrition Group —Spartanburg, SC
- $18.50 an hour
- Full-time
- Basic math
- Mid-level
- Driver's License
- 401(k)
- Paid time off
Quick Apply
Kitchen Manager
Merrell's Pizza —Greer, SC
- $50,000 - $65,000 a year
- Full-time
- Customer service
- Cooking
- Mid-level
- Paid time off
Quick Apply
Spartanburg School District Seven - Kitchen Manager - School Division
The Nutrition Group —Spartanburg, SC
- $17 an hour
- Full-time
- Basic math
- Mid-level
- Driver's License
- 401(k)
- Paid time off
Quick Apply
Restaurant Kitchen Manager
Applebee's —Spartanburg, SC
- $45,000 - $55,000 a year
- Full-time
- Hospitality
- Casual dining restaurant
- Mid-level
- Relocation assistance
- Health insurance
Quick Apply
Kitchen Manager
Texas Roadhouse —Taylors, SC
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Kitchen Manager
California Dreaming —Greenville, SC
- From $70,000 a year
- Full-time
- Mid-level
- 3 years
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
2d
Culinary Manager
Bonefish Grill —Greenville, SC
- Bilingual
- Casual dining restaurant
- Customer service
- Dental insurance
- 401(k)
Quick Apply
Assistant Kitchen Manager
Texas Roadhouse —Taylors, SC
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
14h
K Kitchen Restaurant Manager
Circle K —Roebuck, SC
- ServSafe
- Mid-level
- Driver's License
- Health savings account
- AD&D insurance
Lead Cook
Three Notch'd Brewing Company, LLC —Greenville, SC
- $18 - $20 an hour
- 8 hour shift
- Fast casual restaurant
- Cooking
- Mid-level
- Paid training
- Health insurance
Quick Apply
Restaurant Kitchen Manager
Logan's Roadhouse —Greenville, SC
- $45,000 - $55,000 a year
- Full-time
- Casual dining restaurant
- Sales
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
10d
Kitchen Manager
Carrabba's Italian Grill —Greenville, SC
- Bilingual
- Hospitality
- Casual dining restaurant
- Dental insurance
- 401(k)
Quick Apply
Clean & Organized Kitchen Manager/Cook
Kinder Joy Learning Academy —Greer, SC
- From $13 an hour
- Part-time
- Hospitality
- Clean driving record
- ServSafe
- Health insurance
- Dental insurance
Quick Apply

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Task Force Culinary Director/Executive Chef

OTO Development -
Spartanburg, SC

Quick Apply

Job Details

Full-time

Benefits

Paid holidays
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Employee discount
Life insurance

Qualifications

Food service health code compliance
Managing catering events
TIPS
Bachelor's degree
Food & beverage production
Bar management
POS systems
Food Handler Certification

Full Job Description

We are pleased to announce a wonderful opportunity for a Task Force Culinary Director/Task Force Executive Chef

Position Summary:

The Task Force Culinary Director/Executive Chef is a senior, hands-on culinary leader responsible for driving culinary excellence, operational consistency, and financial performance across a portfolio of hotels with varying food and beverage concepts. This role provides on-site task force leadership during hotel openings, renovations, brand conversions, leadership transitions, performance turnarounds, and special projects.

Operating as both a strategic Culinary Director and an embedded Executive Chef, this individual partners closely with Operations, Development, Design, Finance and Brand teams to elevate culinary programming while ensuring brand compliance, cost control, food safety, and exceptional guest experiences.

Key Responsibilities

Task Force Leadership & Deployment

Deploy to properties as needed to support hotel openings, re-openings, renovations, leadership gaps, and operational recoveries.
Serve as an interim Executive Chef when required, leading daily kitchen operations and culinary teams.
Stabilize culinary operations quickly and establish sustainable systems and standards.

Culinary Strategy & Concept Development

Develop, refine, and execute culinary concepts aligned with brand standards, market demand, and financial goals.
Collaborate with Development and Design teams on kitchen layout, equipment selection, and workflow optimization.
Lead menu development for restaurants, banquets, lounges, and special outlets.

Operational Excellence & Financial Performance

Drive food cost, labor efficiency, and overall profitability while maintaining high-quality standards.
Establish and enforce SOPs for kitchen operations, purchasing, inventory, production, and sanitation.
Analyze financial performance and implement corrective action plans as needed.
Conduct kitchen training, tastings, and mock services to ensure operational readiness.

Talent Development & Leadership

Recruit, train, mentor, and develop Executive Chefs and culinary leadership teams across the portfolio.
Build strong kitchen cultures focused on accountability, teamwork, safety, and professional growth with the Guiding Principles of OTO Development at the center.
Identify high-potential culinary talent and support succession planning.

Quality Assurance & Stakeholder Engagement

Partner with Regional and Property-level Operations, Sales, and Events teams to support group, banquet, and catering success.
Support sales initiatives with menu development, tastings and client engagement as needed.
Serve as a culinary ambassador for the company with ownership groups, brand partners, and external stakeholders.

What are the requirements for this position?

You have a four-year college degree with a major in Hospitality Management, business, culinary arts or related field.
You have prior experience as an Executive Chef or Culinary Director preferrable in a hotel environment.
Food Handler certification and TIPS certification
Experience with all aspects of restaurant, banquet, catering, culinary, bar operations. Proven systems knowledge and experience with a restaurant POS.
You must be a dedicated self-starter with a strong attention to detail and you must work well independently and as part of a team.
You must be able to communicate clearly and effectively in a professional business environment both verbally and in writing.

Physical Requirements for this Position

You must be able to walk and stand for extended periods of time as the job dictates.

Travel Requirements

This position requires up to 100% travel. Travel is outside the local area and overnight

About OTO Development

OTO Development is an industry-leading hotel development and management company. Partnering with the strongest brands in hospitality, OTO owns and operates a portfolio of upscale select service, extended stay, and lifestyle hotels in key markets across the United States.

OTO has been honored as Developer of the Year by major brand partners multiple times while also earning accolades for outstanding guest service, operational excellence, community service, sales, marketing, and revenue success.

Our company provides competitive pay and benefit programs, including medical insurance options, dental and vision insurance, 401k with company match, company provided life insurance, tuition assistance, paid time off, paid holiday time, travel discounts, and more.

Revised 1/22/26

Brand: OTO Development
Address: Spartanburg Spartanburg, SC - 29306
Property Description: 0000 Corporate/Home Office
Property Number: 0000

Quick Apply

Refine Your Search

chef manager jobs in spartanburg, sc

Task Force Culinary Director/Executive Chef

Lead Cook

Executive Sous Chef (Wofford College)

Kitchen Supervisor | Part-Time | Hub City Spartanburgers (Fifth Third Park)

Executive Sous Chef

Kitchen Manager

Prepared Foods Team Leader (Culinary & Deli Department Manager)

Spartanburg School District Seven - Floater Kitchen Manager - School Division

Kitchen Manager

Spartanburg School District Seven - Kitchen Manager - School Division

Restaurant Kitchen Manager

Kitchen Manager

Kitchen Manager

Culinary Manager

Assistant Kitchen Manager

K Kitchen Restaurant Manager

Lead Cook

Restaurant Kitchen Manager

Kitchen Manager

Clean & Organized Kitchen Manager/Cook

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