Sous Chef
The Country Club of Spartanburg —Spartanburg, SC
- $50,000 - $65,000 a year
- Full-time
- Cooking
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Executive Sous Chef (Presbyterian College)
AVI Foodsystems —Spartanburg, SC
- Full-time
- Mid-level
- Communication skills
- Paid holidays
- Health insurance
Quick Apply
Sous Chef
Tryon International Equestrian Center —Mill Spring, NC
- Part-time
- Management
- Inventory control
- Cooking
- Flexible schedule
Quick Apply
Executive Chef
Firebirds Wood Fired Grill —Greenville, SC
- Mid-level
- Recruiting
- Training & development
- Health insurance
- Dental insurance
Quick Apply
Cook - FT
Restoration at Simpsonville —Simpsonville, SC
- Full-time
- English
- Mid-level
- 21 years or older
- Health insurance
- Dental insurance
Quick Apply
Sous Chef (Converse University)
AVI Foodsystems —Spartanburg, SC
- $50,000 a year
- Full-time
- Mid-level
- 2 years
- Paid holidays
- Health insurance
Quick Apply
Sous Chef - Greer, SC
Canteen —Greer, SC
- Weekends as needed
- Background check
- ServSafe
- Customer service
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef
Hotel Hartness / Patterson Restaurant & Bar —Greenville, SC
- Full-time
- Cooking
- Mid-level
- Hotel
Quick Apply
Sous Chef
Patrick Associates LLC —Landrum, SC
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- Health insurance
- Paid time off
Quick Apply
Sous Chef
Pinnacle Hospitality LLC —Greenville, SC
- $46,000 - $55,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Quick Apply
9d
Sous Chef
21 RAW BAR —Greenville, SC
- $51,000 - $61,000 a year
- Part-time
- Mid-level
- Mentoring
- Organizational skills
- 401(k) matching
- Opportunities for advancement
Quick Apply
Sous Chef
Ruth's Chris Steak House —Greenville, SC
- $55,000 a year
- Online Application
- Background check
- Hospitality
- Pass drug screening
- Health insurance
- Paid time off
Quick Apply
Sous Chef (Bob Jones University)
AVI Foodsystems —Greenville, SC
- Weekends as needed
- Mid-level
- 2 years
- Paid holidays
- Health insurance
Quick Apply
Level 10-Line cooks
Rick Erwins Dining Group —Spartanburg, SC
- $14 - $18 an hour
- Full-time
- Hotel
- Entry level
- Kitchen
Quick Apply
Experienced Private School Sous Chef, Day Shift
ChefAdvantage —Greenville, SC
- $20 an hour
- Full-time
- Background check
- Customer service
- Pass drug screening
- Health insurance
- Dental insurance
Quick Apply
Sous Chef |Part-Time| Greenville SC Convention Center
Oak View Group —Greenville, SC
- $18 - $22 an hour
- Part-time
- Maintenance
- Mid-level
- Food Handler Certification
- 401(k)
- 401(k) matching
Fry Cook
The Country Club of Spartanburg —Spartanburg, SC
- $14 - $16 an hour
- Ability to walk for extended periods
- High school diploma or GED
- Ability to lift 50 pounds
- Opportunities for advancement
Quick Apply
Rick Erwin's Greer - Line Cook
Rick Erwins Dining Group —Greer, SC
- $15 - $20 an hour
- Weekends as needed
- ServSafe
- Mid-level
- High school diploma or GED
Quick Apply
Kitchen Associate
Bubbles —Simpsonville, SC
- $16 - $18 an hour
- Part-time
- ServSafe
- Ability to lift 50 pounds
- Organizational skills
Rick Erwin's Greer - Lead Line Cook
Rick Erwins Dining Group —Greer, SC
- $18 - $20 an hour
- Weekends as needed
- ServSafe
- Mid-level
- High school diploma or GED
Quick Apply

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Sous Chef

The Country Club of Spartanburg -
Spartanburg, SC

Quick Apply

Job Details

Full-time
$50,000 - $65,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching

Qualifications

Cooking
Kitchen cost control
Food & beverage production

Full Job Description

Sous Chef

Country Club of Spartanburg | Spartanburg, SC

Full-Time | Salaried Position | Benefits Eligible

The Country Club of Spartanburg is seeking an exceptional Sous Chef to join our culinary leadership team and help shape the future of our food and beverage program. This is more than a kitchen management role—it is an opportunity to become a key contributor to one of the premier private clubs in the Upstate and play an influential role in the overall success of the Club.

Working directly alongside the Executive Chef, the Sous Chef will help lead a talented culinary team, drive operational excellence, and bring creativity and innovation to the member dining experience. We are looking for a passionate culinary professional who thrives in a collaborative environment, embraces high standards, and is excited to leave their mark on a growing and evolving culinary program.

What You'll Do

As Sous Chef, you will serve as the Executive Chef's trusted partner in overseeing all culinary operations, including:

Leading and developing a team of cooks and culinary professionals
Supporting à la carte dining, banquet operations, member events, and special functions
Maintaining exceptional standards for food quality, presentation, consistency, and execution
Assisting with menu development and seasonal culinary offerings
Managing food cost controls, inventory, purchasing, and labor efficiency
Training, mentoring, and inspiring team members to reach their full potential
Ensuring compliance with all food safety, sanitation, and workplace safety standards
Taking full responsibility for kitchen operations in the Executive Chef's absence

What We're Looking For

The ideal candidate is a hands-on leader who combines strong culinary fundamentals with creativity, professionalism, and a passion for hospitality.

Qualifications

Culinary degree or formal culinary training preferred
Minimum of three years of progressive culinary experience
Previous supervisory or leadership experience in a private club, resort, hotel, or upscale restaurant environment preferred
Strong knowledge of food production, kitchen operations, inventory management, and cost controls
Current food safety certification
Ability to lead by example in a fast-paced, high-expectation environment

Why Country Club of Spartanburg?

At the Country Club of Spartanburg, we believe great food creates memorable experiences. Our culinary team plays a central role in delivering exceptional service and enhancing the value of Club membership.

This position offers the opportunity to:

Be a key leader within a respected and growing private club
Influence menus, dining experiences, and culinary programming
Express creativity and contribute new ideas
Work alongside an experienced Executive Chef and leadership team
Develop and mentor a talented kitchen staff
Make a meaningful impact on member satisfaction and the Club's continued success

Compensation & Benefits

We offer a competitive compensation package that includes:

Competitive salaried compensation
Medical, dental, and vision benefits
Paid Time Off (PTO)
401(k) retirement plan with employer match
Professional development opportunities
Complimentary employee meals
Uniforms provided
A supportive and team-oriented culture focused on excellence

Join Our Team

If you are a culinary leader who is passionate about hospitality, committed to excellence, and eager to make a lasting impact, we encourage you to apply.

Quick Apply

Refine Your Search

sous chef jobs in spartanburg sc

Sous Chef

Executive Sous Chef (Presbyterian College)

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Executive Chef

Cook - FT

Sous Chef (Converse University)

Sous Chef - Greer, SC

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Sous Chef (Bob Jones University)

Level 10-Line cooks

Experienced Private School Sous Chef, Day Shift

Sous Chef |Part-Time| Greenville SC Convention Center

Fry Cook

Rick Erwin's Greer - Line Cook

Kitchen Associate

Rick Erwin's Greer - Lead Line Cook

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Sous Chef

Country Club of Spartanburg | Spartanburg, SC

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