Top 40 Lead cook Jobs in Spokane, Wa

Senior Kitchen Leader- 5+ Years of BOH Experience
Mustard Seed Restaurants of Spokane —Spokane, WA
- $26 - $28 an hour
- Hospitality
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Health insurance
- Paid time off
Quick Apply
Lead Cook
Sodexo —Spokane, WA
- $17.13 - $25.00 an hour
- Online Application
- Customer service
- Mid-level
- University
- Paid holidays
- Health insurance
11d
Banquet Lead Cook
The Historic Davenport Hotel, Autograph Collection —Spokane, WA
- $20 an hour
- Full-time
- Background check
- Pass drug screening
- Cooking
- Health insurance
- Dental insurance
MEN's - Culinary Production Cook
Union Gospel Mission of the Inland Northwest —Spokane, WA
- $17.60 - $23.00 an hour
- 8 hour shift
- Microsoft Outlook
- Addiction Medicine
- Mid-level
- 403(b) matching
- Disability insurance
Lead Cook
The Historic Davenport Hotel, Autograph Collection —Spokane, WA
- $17.13 - $20.00 an hour
- Weekends as needed
- Background check
- Pass drug screening
- Mid-level
- Health insurance
- Dental insurance
General Manager - Restaurant
Umi Sushi & Kitchen in Kendall Yards —Spokane, WA
- From $80,000 a year
- Full-time
- Restaurant management
- Cooking
- Mid-level
- Paid training
- Health insurance
Quick Apply
Executive Chef - Global
QOL Restaurant Group Inc —Spokane, WA
- $29 - $33 an hour
- Weekends as needed
- Hospitality
- Casual dining restaurant
- Cooking
- Health insurance
- Dental insurance
Quick Apply
AM Cook - 4 Seasons Dining
Touchmark —Spokane, WA
- $20.89 - $22.78 an hour
- Full-time
- Hospitality
- Mid-level
- High school diploma or GED
- Paid holidays
- Dental insurance
Quick Apply
Cook (Breakfast/Lunch)
Spokane Club Inc —Spokane, WA
- $20 - $24 an hour
- Full-time
- 18 years or older
- Basic math
- English
- Paid holidays
- Health insurance
Quick Apply
10d
Cook
AVISTA SENIOR LIVING MANAGEMENT LLC —Spokane, WA
- $20 - $22 an hour
- Part-time
- High school diploma or GED
- Older adults
- Communication skills
Quick Apply
Lead Line Cook
The Davenport Tower —Spokane, WA
- $20 an hour
- Full-time
- Background check
- Pass drug screening
- Mid-level
- Health insurance
- Dental insurance
Kitchen Manager
Boston's Pizza —Spokane, WA
- Weekends as needed
- Microsoft Word
- Mid-level
- 3 years
Quick Apply
Back of House - Kalispel Grill Line Cook
Kalispel Tribe of Indians —Spokane, WA
- Weekends as needed
- ServSafe
- Computer literacy
- High school diploma or GED
Quick Apply
Assistant Restaurant Manager
Chuck E. Cheese —Spokane Valley, WA
- Full-time
- Cooking
- Mid-level
- High school diploma or GED
- Commuter assistance
- AD&D insurance
Shift Leader
Panda Restaurant Group —Spokane, WA
- $20 - $23 an hour
- Email
- Ability to lift 50 pounds
- Conflict management
- Ability to stand for extended periods
- Paid training
- Disability insurance
Quick Apply
Cook
Dairy Queen —Spokane, WA
- $17 an hour
- Full-time
- No education required
- High school diploma or GED
- Ability to lift 50 pounds
- Gym membership
- Flexible schedule
Quick Apply
Jack in the Box - TEAM LEADER
Feast Enterprises —Spokane, WA
- $17.13 - $20.00 an hour
- Part-time
- 18 years or older
- ServSafe
- Ability to walk for extended periods
- AD&D insurance
- Health insurance
Quick Apply
10d
Substitute Kitchen Assistant/Cashier
Cheney Public Schools —Cheney, WA
- $18.39 an hour
- Monday to Friday
- Basic math
- High school diploma or GED
- First Aid Certification
- AD&D insurance
- Health insurance
10d
Line Cook and Pizza Maker--Night Lead!
River City Lanes —Post Falls, ID
- $18 - $21 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Flexible schedule
Quick Apply
Customer Service Associate - Morning & Lunch Shift
Raising Cane's —Spokane, WA
- $17.50 an hour
- Urgently hiring
- No experience needed
- Ability to climb stairs
- Ability to lift 50 pounds
- Paid training
- Disability insurance
Quick Apply

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Senior Kitchen Leader- 5+ Years of BOH Experience

Mustard Seed Restaurants of Spokane
Spokane, WA

Quick Apply

Job Details

$26 - $28 an hour

Benefits

Health insurance
Paid time off

Qualifications

Food preparation equipment operation

Full Job Description

Mustard Seed of Spokane is hiring an experienced Senior Kitchen Leader for BOH. $26 to $28 an hour, depending on experience.

The Senior Kitchen Leader is an experienced kitchen professional who plays a key role in supporting daily kitchen operations at Mustard Seed. This position works alongside the kitchen team in all areas of food preparation, cooking, food safety, cleanliness, dishroom operations, inventory management, and product ordering. The Senior Kitchen Leader leads by example, helping create a positive, productive, and efficient kitchen environment while maintaining Mustard Seed's standards for quality, hospitality, safety, and teamwork. They work closely with the General Manager to ensure high standards are upheld in our kitchen.

This is a hands-on position that actively participates in all kitchen functions while serving as a resource and example for fellow team members.

Essential Duties and Responsibilities

Kitchen Operations

Prepare, cook, and plate menu items according to Mustard Seed recipes, specifications, and quality standards.
Work all kitchen stations as needed, including line cooking, prep cooking, and support functions.
Assist in coordinating daily kitchen activities to ensure efficient service and product quality.
Monitor food quality, presentation, portioning, and consistency throughout each shift.
Help maintain appropriate production levels to support business needs while minimizing waste.
Support smooth communication and teamwork between kitchen staff and front-of-house team members.

Food Safety and Sanitation

Follow and promote all food safety, sanitation, and health department standards.
Ensure proper food storage, labeling, rotation, and temperature control procedures are followed.
Maintain a clean, organized, and safe work environment throughout all kitchen areas.
Participate in and support daily, weekly, and periodic cleaning tasks.
Identify and address food safety or sanitation concerns promptly.

Inventory and Ordering

Completes inventory counts and inventory processes.
Monitor product levels and communicate supply needs.
Place orders according to established procedures and approved vendor programs.
Help maintain proper stock levels while minimizing waste and controlling costs.
Receive and verify deliveries for accuracy, quality, and proper storage.

Team Support and Development

Serve as a knowledgeable resource for kitchen team members.
Demonstrate Mustard Seed standards through daily actions and work performance.
Assist in training team members on recipes, procedures, food safety practices, and kitchen operations.
Foster a positive, respectful, and team-oriented work environment.
Encourage accountability, consistency, and collaboration through example.

Qualifications

Previous experience in a high-volume full-service restaurant kitchen required.
Strong knowledge of cooking techniques, food preparation methods, and kitchen operations.
Thorough understanding of food safety and sanitation standards.
Experience with inventory management and product ordering preferred.
Ability to multitask and remain organized in a fast-paced environment.
Strong communication and teamwork skills.
Ability to lead through example and support the success of fellow team members.
Reliable attendance and punctuality.

Dishroom and Facility Support

Assist with dishroom operations to ensure dishes, cookware, and utensils are cleaned and available as needed.
Support cleanliness and organization throughout all kitchen, storage, and service areas.
Help ensure equipment is cleaned, maintained, and used properly.

Physical Requirements

Ability to stand and walk for extended periods.
Ability to frequently lift and carry up to 50 pounds.
Ability to bend, stoop, reach, twist, and perform repetitive motions.
Ability to work safely in a hot, fast-paced kitchen environment.
Ability to operate standard kitchen equipment safely and effectively.

Success in This Role

Successful Senior Kitchen Leaders consistently demonstrate strong culinary skills, maintain high standards of food quality and safety, support their teammates, contribute to efficient kitchen operations, and help create a positive culture through teamwork, professionalism, and leadership by example.

Pay: $26 to $28 an hour with tips, depending on experience

Benefits:

401(k)

PTO

Health Insurance

All kitchen staff tipped by FOH

Quick Apply

Refine Your Search

lead cook jobs in spokane, wa

Senior Kitchen Leader- 5+ Years of BOH Experience

Lead Cook

Banquet Lead Cook

MEN's - Culinary Production Cook

Lead Cook

General Manager - Restaurant

Executive Chef - Global

AM Cook - 4 Seasons Dining

Cook (Breakfast/Lunch)

Cook

Lead Line Cook

Kitchen Manager

Back of House - Kalispel Grill Line Cook

Assistant Restaurant Manager

Shift Leader

Cook

Jack in the Box - TEAM LEADER

Substitute Kitchen Assistant/Cashier

Line Cook and Pizza Maker--Night Lead!

Customer Service Associate - Morning & Lunch Shift

I want to receive the latest job alert for lead cook in spokane, wa

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