Top 40 Host/server Jobs in Spokane Valley, Wa

Server
QOL Restaurant Group Inc —Spokane Valley, WA
- Part-time
- CPR Certification
- High school diploma or GED
- Restaurant
Quick Apply
Host/Hostess
Sushi Blossom —Spokane, WA
- $17.50 an hour
- Part-time
- Hospitality
- Customer service
- Food service experience
- Flexible schedule
Quick Apply
8d
Host
North Division Onion —Spokane, WA
- $16.66 an hour
- Weekends as needed
- Basic math
- English
- Ability to climb stairs
Quick Apply
Host
Applebee's —Spokane, WA
- $17.13 - $20.00 an hour
- Casual dining restaurant
- Ability to lift 25 pounds
- Entry level
- Health insurance
- Flexible schedule
Quick Apply
Host
Downtown Onion —Spokane, WA
- $16.66 an hour
- Part-time
- Basic math
- English
- Ability to climb stairs
Quick Apply
Host
MAD ANTHONY'S INC —Spokane, WA
- $17.13 - $17.75 an hour
- Part-time
- 18 years or older
- High school diploma or GED
- Conflict management
- Health savings account
- Dental insurance
Quick Apply
Support (host bus expo)
QOL Restaurant Group Inc —Spokane Valley, WA
- Part-time
- CPR Certification
- High school diploma or GED
- Restaurant
Quick Apply
Host
Frank's Diner Downtown —Spokane, WA
- $16.66 an hour
- Weekends as needed
- Basic math
- English
- Ability to climb stairs
Quick Apply
Busser
MAD ANTHONY'S INC —Spokane, WA
- $17.13 an hour
- Part-time
- 18 years or older
- Customer service
- Ability to walk for extended periods
- Health savings account
- Dental insurance
Quick Apply
Server/Host
THAI BAMBOO RESTAURANTS, INC. —Coeur d'Alene, ID
- From $6.50 an hour
- Part-time
- Serving
- Casual dining restaurant
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Server
HARVESTER RESTAURANT AND LOUNGE in spangle wa —Spangle, WA
- $17.13 an hour
- Part-time
- Basic math
- In-person
- Restaurant
Quick Apply
Host - Cedars Floating Restaurant
Coeur d'Alene Resort —Coeur d'Alene, ID
- $12 - $15 an hour
- Weekends as needed
- 21 years or older
- Restaurant
- Communication skills
- Free parking
- Paid holidays
Quick Apply
Waitress/waiter/hostess
Tomato Street Restaurant —Coeur d'Alene, ID
- Part-time
- Serving
- In-person
- Restaurant
- Employee discount
- Flexible schedule
Quick Apply
10d
Server
Sweet Lou's —Coeur d'Alene, ID
- $35,000 - $50,000 a year
- Part-time
- Restaurant
- Restaurant experience
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Host, Hostess, and Server Assistant
sushi i —Coeur d'Alene, ID
- $16 - $26 an hour
- Part-time
- In-person
- Restaurant
- Entry level
Quick Apply
11d
Server
TWIGS CDA LLC —Coeur d'Alene, ID
- Part-time
- CPR Certification
- High school diploma or GED
- Restaurant
Quick Apply
Restaurant Team Member
Golden Food Services, LLC dba Golden Corral —Spokane, WA
- $16.66 - $18.00 an hour
- Online Application
- Cash register
- Guest services
- Restaurant
- Flexible schedule
Quick Apply
FOH Supervisory - Osprey Restaurant
Ruby on the River —Spokane, WA
- $21 - $25 an hour
- Weekends as needed
- Mid-level
- Mentoring
- Leadership
- Opportunities for advancement
Quick Apply
Server
Azteca Southwest Grill —Coeur d'Alene, ID
- $6.50 - $10.00 an hour + tips
- Part-time
- Communication skills
- Entry level
- Paid training
- Employee discount
Quick Apply
Support Staff (host/hostess, busser, expo)
TWIGS CDA LLC —Coeur d'Alene, ID
- Part-time
- CPR Certification
- High school diploma or GED
- Restaurant
Quick Apply

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Server

QOL Restaurant Group Inc
Spokane Valley, WA

Quick Apply

Job Details

Part-time

Qualifications

Customer communication

Full Job Description

Department: FOH Accountable To: FOH Management

FLSA Status: Hourly Variable - Non-Exempt

A server must demonstrate the ability to multi-task in a fast paced environment and utilize skills to accommodate guest requests and provide each guest with an excellent dining experience. A server is also to assist in stocking, cleaning and other basic side work tasks while upholding FOH service standards. A server must help to maintain a safe and sanitary work environment.

In addition, they must be able to interact with guests – remaining friendly and flexible—resulting in the best guest experience possible. The guest and their experience will always be paramount.

Key Performance Elements/Essential Functions

Demonstrate the ability to multi-task in a fast paced environment
Outgoing, friendly and courteous demeanor
Attention to detail and ability to stay organized
Effective communication skills in various situations
Adheres to sanitation, safety, and alcohol beverage control policies.
Assists guests in selecting food and beverages by presenting menu; offering cocktails and other beverages; suggesting courses; explaining the chef's specialties; identifying appropriate wines; answering food preparation questions
Is able to address guests' special dietary needs and special requests
Serves orders by picking up and delivering guests’ choices from bar and kitchen; delivering accompaniments and condiments as needed
Maintains table setting

o Removing courses as completed

o Replenishing utensils

o Refilling beverages

Concludes dining experience by acknowledging choice of restaurant, thanking guests and inviting them to return.
Delivers bill in a timely manner and accurately processes payment, returning change or credit card and signature slip to guests
Interacts with the staff and guests in a positive manner as to achieve our desired result of achieving 100% guest satisfaction.
Knowledge of the menu in order to assist with guest inquiries/requests as well as be able to accurately identify food and beverage items
Assisting in other essential FOH duties, including but not limited to:

o Answering phones

o Taking to go orders and handling payments accurately

o Accepting reservations and managing them in order to prevent over booking of the restaurant

o Assisting hosts in greeting and seating of guests

o Assisting expos in delivering of food to guests

o Assisting bussers with pre-bussing, bussing and resetting of tables

Completes tasks for each shift according to the needs of the restaurant.

Other

Regular attendance in conformance with the standards, which may be established and or altered by Twigs Bistro and Martini Bar from time to time, is essential to the successful performance of this position. Employees with irregular attendance will be subject to disciplinary action, up to and including termination of employment.

Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs of the restaurant.

Upon employment, all employees are required to fully comply with the Twigs Bistro and Martini Bar rules and regulations for the safe and efficient operation of our properties. Employees who violate the Twigs Bistro and Martini Bar rules and regulations will be subject to disciplinary action, up to and including termination of employment.

Qualification Standards

Education:

Any combination of education and experience equivalent that provides the required knowledge, skills, and abilities. High school education is preferred.

Experience:

Minimum (1) year full service restaurant experience required.

Licenses or Certificates:

Ability to obtain any government required licenses or certificates. For example: Local health department certification and state liquor control board certificate. CPR certification and/or first aid training preferred.

Grooming:

All employees must maintain a neat, clean, and well groomed appearance (specific standards available in our employee training manual)

Quick Apply

Refine Your Search

host/server jobs in spokane valley, wa

Server

Host/Hostess

Host

Host

Host

Host

Support (host bus expo)

Host

Busser

Server/Host

Server

Host - Cedars Floating Restaurant

Waitress/waiter/hostess

Server

Host, Hostess, and Server Assistant

Server

Restaurant Team Member

FOH Supervisory - Osprey Restaurant

Server

Support Staff (host/hostess, busser, expo)

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