Top 22 Sous chef Jobs in Spokane Wa

Sous Chef
Davenport District Hospitality —Spokane, WA
- Microsoft Outlook
- Computer literacy
- Mid-level
Quick Apply
10d
Sous Chef
Steamplant Restaurant & Events —Spokane, WA
- From $20 an hour
- Full-time
- Mid-level
- 3 years
- High school diploma or GED
Quick Apply
Banquet Sous Chef
The Davenport Grand Hotel —Spokane, WA
- $58,000 - $64,000 a year
- Full-time
- Background check
- Pass drug screening
- Mid-level
- Health insurance
- Dental insurance
Sous hourly
MAD ANTHONY'S INC —Spokane, WA
- $27 - $29 an hour
- Overtime
- Hospitality
- English
- Mid-level
- Health savings account
- Dental insurance
Executive Chef / Kitchen Lead
Craft & Gather Restaurant —Spokane Valley, WA
- $52,000 - $65,000 a year
- Full-time
- Bar
- Cooking
- In-person
- Paid time off
Quick Apply
6d
Back of House - KGCC Sous Chef
Kalispel Tribe of Indians —Spokane, WA
- Weekends as needed
- Computer literacy
- High school diploma or GED
- Math
Quick Apply
Sous Chef- Rosie's Restaurant
Davenport District Hospitality Inc —Spokane, WA
- From $20 an hour
- Nights as needed
- In-person
- 1 year
- Restaurant
- Opportunities for advancement
Quick Apply
Sous Chef
QOL Restaurant Group Inc —Spokane Valley, WA
- $45,000 - $55,000 a year
- Full-time
- CPR Certification
- Ability to walk for extended periods
- English
Quick Apply
Line Cook
Eddie's Kitchen & Tavern —Spokane, WA
- $20 - $22 an hour
- Full-time
- In-person
- Restaurant
- Entry level
- Employee discount
- Opportunities for advancement
Quick Apply
Sous Chef
Davenport District Hospitality Inc —Spokane, WA
- $19 - $21 an hour
- Weekends as needed
- Hospitality
- Mid-level
- 3 years
Quick Apply
Cook (Breakfast/Lunch)
Spokane Club Inc —Spokane, WA
- $20 - $24 an hour
- Full-time
- 18 years or older
- Basic math
- English
- Paid holidays
- Health insurance
Quick Apply
Cook
Brookdale Senior Living Inc. —Spokane, WA
- $18.26 - $27.86 an hour
- Full-time
- Serving
- Military encouraged
- Entry level
- Health savings account
- Paid holidays
Quick Apply
10h
Cook
QOL Restaurant Group Inc —Spokane, WA
- Overtime
- English
- Ability to lift 50 pounds
- Restaurant
Quick Apply
Lead Cook
The Historic Davenport Hotel, Autograph Collection —Spokane, WA
- $17.13 - $20.00 an hour
- Weekends as needed
- Background check
- Pass drug screening
- Mid-level
- Health insurance
- Dental insurance

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Sous Chef
Davenport District Hospitality —Spokane, WA
Help control food and labor costs while maximizing guest satisfaction. Ensure that high standards of sanitation, cleanliness and safety are maintained…
Quick Apply
10d
Sous Chef
Steamplant Restaurant & Events —Spokane, WA
Maintain kitchen cleanliness and compliance with food safety regulations. The Sous Chef plays a key leadership role in overseeing daily kitchen operations,…
From $20 an hour
Quick Apply

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Sous Chef - Gahanna
High Bank Distillery Co —Columbus, OH
The sous chef is responsible for supporting the executive chef in all culinary activities and ensuring the kitchen operates in an. Ability to lead and inspire.
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Sous Chef
High Bank Distillery Co —Westerville, OH
The sous chef is responsible for supporting the executive chef in all culinary activities and ensuring the kitchen operates in an. Ability to lead and inspire.
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Sous Chef

Davenport District Hospitality -
Spokane, WA

Quick Apply

Job Details

10 days ago

Qualifications

Food & beverage industry purchasing experience
Kitchen health and safety standards
Food waste mitigation
Recipe adherence
Computer operation
Microsoft Outlook
Quality assurance experience within food and beverage industry
Food service health code compliance
Computer literacy
Food portioning
Labor cost analysis
Production safety compliance
Employee relationship building
Mid-level
3 years
Culinary Arts
Developing staff training programs as a food service manager
Math
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Task prioritization
Commercial kitchen cleaning
Decision making
Kitchen staff training
Food & beverage production
Safety hazards
Production management
Materials management in food and beverage
Managing kitchen staff

Full Job Description

Position Summary:

Responsible for assisting with coordinating, supervising and directing all aspects of food production, while maintaining profitable F&B operations and high quality products and service levels.

Essential Functions:

Maintain quality of food product and ensure consistency in food delivery standards.
Oversee all aspects of the daily operation of the kitchen and food production areas.
Help provide training for all kitchen staff and meet quality standards, establish and enforce food specifications, portion controls, and recipes.
Ensure that high standards of sanitation, cleanliness and safety are maintained throughout all kitchen areas at all times.
Check food purchases for proper ordering, quality and price structure.
Establish controls to minimize food and supply waste and theft.
Safeguard all food preparation employees by implementing training to increase their knowledge about safety, sanitation and accident prevention principles.
Help control food and labor costs while maximizing guest satisfaction.
Keep management informed of F&B issues as they arise.
Attend food and beverage staff and management meetings.
Help coordinate all par stock levels; monitor and assess food portion size, visual appeal, taste and temperature of items served.
Provide training and professional development opportunities for all kitchen staff.
Assist in the preparation of the annual food & beverage budget.
Conduct self in a professional manner at all times.
Maintain a safe working environment and immediately report all unsafe conditions.
Maintain a good working relationship with all departments.
Comply with all policies and procedures set forth by the property Employee Handbook.

Qualifications:

Diploma/Degree in Culinary Arts or related discipline preferred
Three to five years minimum experience.
Possession of government required licenses or certificates.
Have computer literacy and be able to use databases, Word, Excel and Outlook.
Able to read and employ math skills for following recipes.
Exceptional communication skills, passionate, strategic and innovative.
Self-confident, proactive, and able to prioritize and make effective decisions.
Work any day of the week and any hour.
Maintain a professional appearance at all times.

Quick Apply

Refine Your Search

sous chef jobs in spokane wa

Sous Chef

Sous Chef

Banquet Sous Chef

Sous hourly

Executive Chef / Kitchen Lead

Back of House - KGCC Sous Chef

Sous Chef- Rosie's Restaurant

Sous Chef

Line Cook

Sous Chef

Cook (Breakfast/Lunch)

Cook

Cook

Lead Cook

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