Top 1 Donut maker Jobs in Spring Park, Mn

Donut maker
cabana annas —Spring Park, MN
- $18 - $22 an hour
- Full-time
- Bakery
- In-person
- Entry level
- Flexible schedule
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Donut maker

cabana annas
Spring Park, MN

Quick Apply

Job Details

Full-time
$18 - $22 an hour
5 days ago

Benefits

Flexible schedule

Qualifications

Bakery experience
Food production
Pre-cooking preparation
Packing
Attention to detail

Full Job Description

Job Summary

Join our dynamic bakery team as a Donut Maker, where your creativity and culinary skills will bring joy to our customers with delicious, freshly made donuts. In this role, you will be responsible for preparing high-quality baked goods, from mixing and frying to decorating and packaging. Your enthusiasm for food production and attention to detail will ensure every donut meets our standards of excellence. This position offers an exciting opportunity to develop your pastry expertise in a fast-paced, customer-focused environment.

Responsibilities

Prepare and cook donuts using various baking and frying techniques, ensuring consistent quality and presentation
Decorate donuts with icing, toppings, and fillings to create visually appealing products that delight customers
Maintain cleanliness and organization of the kitchen area, adhering to food safety standards at all times
Package finished baked goods efficiently for retail display or wholesale orders, ensuring freshness and hygiene
Assist in food preparation tasks such as measuring ingredients, mixing batters, and portioning dough
Follow all food handling procedures to uphold safety regulations and prevent contamination
Support high-volume production during busy periods while maintaining attention to detail and quality standards

Skills

Proven experience in food production, baking, or pastry arts, with a focus on baked goods or donuts preferred
Strong knife skills and familiarity with cake decorating techniques
Knowledge of food safety management practices and proper food handling procedures
Experience with food packaging, catering, or restaurant operations in a high-volume setting
Excellent customer service skills to engage positively with team members and customers
Ability to work efficiently in a fast-paced kitchen environment while maintaining precision and cleanliness
Culinary experience that includes cooking, food preparation, and kitchen organization is highly valued

Pay: $18.00 - $22.00 per hour

Benefits:

Flexible schedule

Work Location: In person

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