Top 7 Fine dining Jobs in Springfield, Il

Assistant Manager
Obed & Isaac's Microbrewery and Eatery —Springfield, IL
- From $21 an hour
- Weekends as needed
- Hospitality
- Customer service
- Mid-level
- Paid time off
- Employee discount
Quick Apply
1d
Busser
Bella Milano —Springfield, IL
- $14 - $16 an hour
- Part-time
- No education required
- In-person
- Communication skills
Quick Apply
Culinary Lab Assistant
Lincoln Land Community College —Springfield, IL
- $18 - $20 an hour
- Evening shift
- Classroom
- Microsoft Excel
- Microsoft Outlook
- Paid time off
Line Cook
Route 66 Motorheads Bar & Grill —Springfield, IL
- From $17 an hour
- Part-time
- Cooking
- In-person
- Guest services
- Employee discount
Quick Apply
10d
Restaurant Shift Leader
Headwest Subs —Springfield, IL
- $16 - $17 an hour
- Full-time
- Cooking
- Mid-level
- Supervising experience
- Employee discount
Quick Apply
8d
Fry Cook/Dishwasher
Jo's Place —Virden, IL
- $15 - $16 an hour
- Part-time
- Communication skills
- Entry level
- Kitchen
- Paid training
- 401(k)
Quick Apply

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Assistant Manager

Obed & Isaac's Microbrewery and Eatery -
Springfield, IL

Quick Apply

Job Details

Full-time
From $21 an hour
1 day ago

Benefits

Paid time off
Employee discount

Qualifications

Hospitality
Customer communication
Bartender License
Customer service
Processing cash transactions
Team management
Managing events in a senior hospitality management role
Cash handling
Restaurant experience
Food Handler Certification
Food service management

Full Job Description

Restaurant Assistant Manager - Front of House & Private Events
Full-Time | Starting at $21/hr + Benefits

Are you a hospitality pro with a knack for creating unforgettable guest experiences—both on the floor and during private events? We’re looking for a dynamic Assistant Manager to lead our front-of-house team and work with customers with our private dining and event services.

What You’ll Do:
As part of our management team, you’ll keep the front-of-house running like a well-oiled machine. You’ll step in wherever needed, from greeting guests to managing service flow and ensuring every event is executed flawlessly. You’ll also oversee private dining experiences, coordinating with clients, managing event logistics, and keeping the team on track. Whether it’s a bustling dinner service or a special event, you’ll be the go-to problem solver, keeping everything smooth and seamless.

What We're Looking For:

Experience: You must bring previous full-service restaurant experience, including private event planning and management.
Certifications: A current food handler’s card and BASSET/IL liquor license (or be able to get them).
Money Smarts: You’re comfortable handling cash and working with numbers.
People Skills: Excellent customer service and communication are non-negotiable.
Flexibility: We need someone who can roll with a varied schedule, including days, evenings, and weekends.
Positive Energy: The most important thing you can bring to the team is a great attitude. We believe in working hard, having fun, and always being a positive force.

The Vibe:
At Conn’s HG, we take pride in creating memorable experiences for our guests—whether they’re dining with us on a regular night or celebrating a special occasion. We’re looking for a leader who can inspire the team, bring creativity to private events, and maintain our high standards of hospitality.

If you’re ready to bring your event expertise and management skills to a place where your work will make a real impact, apply today! Let’s create something special together.

Job Type: Full-time

Pay: From $21.00 per hour

Benefits:

Employee discount
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

fine dining jobs in springfield, il

Assistant Manager

Busser

Culinary Lab Assistant

Line Cook

Restaurant Shift Leader

Fry Cook/Dishwasher

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