Top 127 Catering Jobs in Springfield, Ma

Chef de Cuisine - Western New England University
Aramark —Springfield, MA
- $70,000 - $75,000 a year
- Sanitation
- Mid-level
- Supervising experience
- Disability insurance
- Health insurance
Food Service Supervisor
Aramark —Springfield, MA
- $20 - $24 an hour
- Nights as needed
- Basic math
- Mid-level
- Mentoring
- Disability insurance
- Health insurance
Food Service Supervisor
Aramark —Springfield, MA
- $20 - $24 an hour
- Nights as needed
- Basic math
- Mid-level
- Mentoring
- Disability insurance
- Health insurance
Catering Delivery Driver
Zifty —Springfield, MA
- $28 an hour
- Contract
- Dedicated
- Clean driving record
- Customer service
Quick Apply
Prep/Catering Crew
Moe's —Springfield, MA
- Monday to Friday
- 18 years or older
- Driver's License
- Quick service & fast food restaurant
Quick Apply
Server Assistant
Memos Restaurant and Catering —West Springfield, MA
- $15 - $30 an hour
- Part-time
- Children
- In-person
- Restaurant
Quick Apply
5d
Event Hospitality Associate On-call
FALCON HOTEL CORP —Springfield, MA
- Weekends as needed
- Ability to stand for extended periods
- Communication skills
- Ability to lift 25 pounds
CATERING ATTENDANT (FULL TIME)
Flik Hospitality Group —Springfield, MA
- $18 - $20 an hour
- Urgently hiring
- Background check
- Customer service
- Maintenance
- Commuter assistance
- Disability insurance
Quick Apply
Catering Lead
Chick-fil-A —Chicopee, MA
- $16 - $18 an hour
- Full-time
- Clean driving record
- ServSafe
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
Weekend server assistants
Memos Restaurant and Catering —West Springfield, MA
- $15 - $30 an hour
- Part-time
- In-person
- Restaurant
- Entry level
Quick Apply
5d
Expo/Food Runner
the crest room —West Springfield, MA
- From $16.50 an hour
- Part-time
- Heavy lifting
- In-person
- Restaurant
Quick Apply
Bartender/server
the crest room —West Springfield, MA
- From $6.75 an hour
- Part-time
- Bar
- In-person
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
Cook
D's Smokehouse bbq —Springfield, MA
- $15 - $20 an hour
- Full-time
- Communication skills
- Entry level
- Kitchen
- Employee discount
- Flexible schedule
Quick Apply
10d
CASHIER/FOOD SERVICE WORKER (FULL TIME AND PART TIME)
Flik Hospitality Group —Springfield, MA
- $17.50 - $18.50 an hour
- Urgently hiring
- Background check
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
Junior Waitstaff
Mount Holyoke College —South Hadley, MA
- From $18 an hour
- 8 hour shift
- Computer literacy
- English
- University
Marriott Springfield Downtown - Banquets Server
Aimbridge Hospitality —Springfield, MA
- $12 - $15 an hour
- Full-time
- Hotel
- High school diploma or GED
- Food Handler Certification
- AD&D insurance
- Disability insurance
7d
Catering, Concessions and Food Truck Staff
Bear s Restaurant Group —Windsor Locks, CT
- $16.94 - $30.00 an hour
- Seasonal
- 18 years or older
- Clean driving record
- High school diploma or GED
Director of Events & Catering - The Starting Gate
Greathorse —Hampden, MA
- From $100,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Bachelor's degree
- Mentoring
Quick Apply
15h
Marriott Springfield Downtown - Food & Beverage Manager
Aimbridge Hospitality —Springfield, MA
- $70,000 - $78,000 a year
- Full-time
- Mid-level
- Hotel
- Restaurant
- AD&D insurance
- Disability insurance
4d
Airport Customer Service Representative
Westover Airport —Chicopee, MA
- $20 an hour
- Part-time
- Microsoft Word
- Microsoft Excel
- Customer service
Quick Apply

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Chef de Cuisine - Western New England University

Aramark -
Springfield, MA

Apply Now

Job Details

$70,000 - $75,000 a year

Benefits

Disability insurance
Health insurance
Dental insurance
Parental leave
Vision insurance

Qualifications

Supervising experience

Full Job Description

Job Description

The Aramark Chef de Cuisine at Western New England University is the lead culinary person responsible for supervising all culinary operations for a location.

Compensation Data

COMPENSATION: The Salaried rate for this position is $70,000.00 to $75,000.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark?s good faith and reasonable estimate of the compensation for this position as of the time of posting.

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation

There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance.

Job Responsibilities

? Trains and leads kitchen personnel
? Supervises/coordinates all related culinary activities
? Estimates food consumption and requisition or purchase food
? Selects and develops recipes and standardize production recipes to ensure consistent quality
? Establishes presentation technique and quality standards, and plans and prices menus
? Ensures proper equipment operation/maintenance and ensures proper safety and sanitation in the kitchen
? Oversees special catering events and may also offer culinary instruction and/or demonstrate culinary techniques

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

? Requires at least 2-3 years in a related position
? Requires at least 2-3 years of post-high school education, preferably a culinary degree
? Requires advanced knowledge of the principles and practices within the food profession
? Requires experiential knowledge of management of people and/or problems.
? Requires verbal, reading, and written communication skills

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Apply Now

Refine Your Search

catering jobs in springfield, ma

Chef de Cuisine - Western New England University

Food Service Supervisor

Food Service Supervisor

Catering Delivery Driver

Prep/Catering Crew

Server Assistant

Event Hospitality Associate On-call

CATERING ATTENDANT (FULL TIME)

Catering Lead

Weekend server assistants

Expo/Food Runner

Bartender/server

Cook

CASHIER/FOOD SERVICE WORKER (FULL TIME AND PART TIME)

Junior Waitstaff

Marriott Springfield Downtown - Banquets Server

Catering, Concessions and Food Truck Staff

Director of Events & Catering - The Starting Gate

Marriott Springfield Downtown - Food & Beverage Manager

Airport Customer Service Representative

I want to receive the latest job alert for catering in springfield, ma

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