Top 70 Chef Jobs in Springfield Ma

Head of Brewery Kitchen
White Lion Brewing Company —Springfield, MA
- $52,000 - $68,000 a year
- Weekends as needed
- Bar
- CPR Certification
- Management
- Paid time off
- Flexible schedule
Quick Apply
SOUS CHEF – CARBONE'S RISTORANTE (Classic Italian Fine Dining)
Carbone's Hartford —Hartford, CT
- $65,000 - $80,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- Mid-level
- Paid time off
- Opportunities for advancement
Quick Apply
1d
Sous Chef- Banquets & Events
Carbone's Hartford —Hartford, CT
- $60,000 - $75,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Mentoring
- Paid time off
- Flexible schedule
Quick Apply
1d
Banquet Chef/ Line Cook/Prep Cook for Banquet Facility
The Riverview —Weatogue, CT
- $19 - $22 an hour
- Part-time
- No high school diploma
- Mid-level
- High school diploma or GED
Quick Apply
Chef
Christopher Heights of Belchertown —Belchertown, MA
- From $20 an hour
- Full-time
- Mid-level
- In-person
- Leadership
- Health insurance
- Dental insurance
Quick Apply
Chef
ShopRite of Canton —Canton, CT
- $19 - $21 an hour
- 8 hour shift
- 18 years or older
- Culinary experience
- English
- Health insurance
- Dental insurance
Quick Apply
3d
Chef de Cuisine/Executive Chef
ZEN RESTAURANT GROUP, LLC. —Granby, CT
- $28 - $31 an hour
- 8 hour shift
- Background check
- Casual dining restaurant
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Gillette Ridge Restaurant —Bloomfield, CT
- $25 an hour
- Full-time
- Hospitality
- ServSafe
- Cooking
- Health insurance
- Dental insurance
Quick Apply
5d
Kitchen Manager
World of Beer West Hartford —West Hartford, CT
- $60,000 - $64,000 a year
- Overtime
- Mid-level
- Ability to lift 50 pounds
- Driver's License
- Paid training
- Health insurance
Quick Apply
Executive Chef
Max's Tavern —Springfield, MA
- $100,000 - $115,000 a year
- Full-time
- ServSafe
- 3 years
- Mentoring
- Disability insurance
- Health insurance
Quick Apply
Campus Dining Executive Chef
GENUINE FOODS —Chicopee, MA
- $65,000 - $70,000 a year
- Full-time
- Hospitality
- University
- Senior level
- Health insurance
- 401(k)
Quick Apply
2d
Cook
Chicopee Rehabilitation and Nursing Center —Chicopee, MA
- Per diem
- Skilled nursing facility
- English
- Mid-level
Quick Apply
Chef Manager
Epicurean Feast —Springfield, MA
- From $62,500 a year
- 8 hour shift
- Background check
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Spare Time Entertainment —Northampton, MA
- $58,000 - $60,000 a year
- Extended hours
- ServSafe
- Organizational skills
- Senior level
Quick Apply
8d
Sous Chef
Wyckoff Country Club —Holyoke, MA
- $26 - $28 an hour
- Weekends as needed
- Cooking
- Mid-level
- Ability to lift 50 pounds
Campus Dining Sous Chef
GENUINE FOODS —Chicopee, MA
- $23.50 an hour
- Full-time
- Mid-level
- Continuous improvement
- Leadership
- Paid holidays
- Health insurance
Quick Apply
2d
Sous Chef
Sheraton Hartford Hotel at Bradley Airport —Windsor Locks, CT
- Full-time
- Background check
- Cooking
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
14d
Kitchen Manager
Tellus & the Satellite Bar —Northampton, MA
- $45,000 - $50,000 a year
- Full-time
- Culinary experience
- ServSafe
- Mid-level
Quick Apply
9d
Executive Chef
NEXDINE, LLC —Simsbury, CT
- $70,000 - $75,000 a year
- Full-time
- ServSafe
- 3 years
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
Executive Chef
Duncaster Inc —Bloomfield, CT
- $77,000 - $80,000 a year
- 8 hour shift
- CPR Certification
- Management
- ServSafe
- Free parking
- Profit sharing
Quick Apply

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Head of Brewery Kitchen

White Lion Brewing Company
Springfield, MA

Quick Apply

Job Details

Full-time
$52,000 - $68,000 a year

Benefits

Paid time off
Flexible schedule

Qualifications

CPR Certification
Management
Team supervision
First Aid Certification
Team management
Food industry
Bartending

Full Job Description

About White Lion Brewing Company:

An independent, western MA based craft brewery that launched in 2014. White Lion, the first craft beer brand to go to market in Springfield, MA. The location incorporates a production brewery, kitchen, full bar, and outdoor event space.

Be Part of Our Journey:

White Lion has a production brewery, taproom, and kitchen at 1500 Main Street, Springfield, MA. The location is in proximity to dining district, colleges & universities, convention centers, music & art venues, and hotels.

Be Part of the Activation:

We want you! Come work at an exciting Brewery & Brand. You will be part of an original cast and crew, serving local food and great beer & cocktails. This is a great opportunity to come join a team with room to grow.

Are you creative, have a passion for food and love having fun at work? We need dynamic, passionate and experienced leader with documented success in a fast-paced environment.

Position Summary:

Responsible for the day-to-day operations and strategic vision for the Kitchen in Springfield – fostering a culture that demonstrates pride in White Lion. Develops, directs, and supervises hourly Team Members to attain sales and profit objectives while maintaining the integrity of the brand, the highest standards of food quality, hospitality, beverage, cleanliness, organization, and sanitation. We expect you to be responsible for setting up stations, food prep, cooking and serving orders, exceeding food specifications, sanitation and clean up. In addition, filling in as needed.

Reports to: Operation’s Partner & works creatively under the consultation of President and Food Consultant(s).

Enhanced Customer Experience

Help maintain culture, and positive vibe of the brand experiences
Convey knowledge about food pairings and the ability to educate staff in turn enhancing the customer experience.
Maintain a clean, safe, focused, and productive environment on a daily basis in addition to being a lead brand ambassador
Provide excellent customer service with a customer first attitude.
Use good judgment, communication, and customer service when interacting with Taproom guests.
Understand when to elevate situations to Management.
Develop an understanding of the history and mission of White Lion, the Taproom, as well as the brewing process itself.

Essential Job Requirements Education

Associates Degree preferred,
High School Diploma or equivalent acceptable with proven experience,
Bartending, serving or retail experience preferred,
Desired: Certifications,
CPR/First Aid certified,
Schedule is Full Time.

Job Type: Full-time

Pay: $52,000.00 - $68,000.00 per year

Benefits:

Flexible schedule
Paid time off

Shift:

Day shift
Evening shift

Experience:

Management: 3 years (Required)

License/Certification:

Current Serve Safe or Equivalent Certifications (Required)

Shift availability:

Day Shift (Preferred)
Night Shift (Preferred)

Ability to Commute:

Springfield, MA 01103 (Required)

Ability to Relocate:

Springfield, MA 01103: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in springfield ma

Head of Brewery Kitchen

SOUS CHEF – CARBONE'S RISTORANTE (Classic Italian Fine Dining)

Sous Chef- Banquets & Events

Banquet Chef/ Line Cook/Prep Cook for Banquet Facility

Chef

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Chef de Cuisine/Executive Chef

Sous Chef

Kitchen Manager

Executive Chef

Campus Dining Executive Chef

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Kitchen Manager

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Campus Dining Sous Chef

Sous Chef

Kitchen Manager

Executive Chef

Executive Chef

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