Top 68 Fine dining Jobs in Springfield Ma

Restaurant and Hospitality Manager
Max Hospitality —Avon, CT
- $62,000 - $70,000 a year
- Full-time
- Mid-level
- Recruiting
- Leadership
- Health savings account
- Disability insurance
SERVERS/BARTENDERS
Zen Restaurant Group-Granby/Canton —Granby, CT
- $6.38 - $8.23 an hour
- Part-time
- Bar
- Microsoft Outlook
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Dishwasher/Line Cook
Maple Leaf Pub —Westfield, MA
- $15 - $17 an hour
- Part-time
- Background check
- Cooking
- In-person
Quick Apply
Server
MAX AMIA —Avon, CT
- $6.38 an hour
- 1 year
- Communication skills
- Entry level
- Dental insurance
- Paid time off
Quick Apply
12d
Server
Max's Tavern —Springfield, MA
- $6.75 an hour
- Bar
- 1 year
- Restaurant
- Dental insurance
- Paid time off
Quick Apply
Host
Villa Napoletana —East Longmeadow, MA
- $15 - $16 an hour
- Part-time
- Fair chance
- In-person
- Phone etiquette
- Employee discount
Quick Apply
3d
Bartender/server
the crest room —West Springfield, MA
- From $6.75 an hour
- Part-time
- Bar
- In-person
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
7d
Chandler Steakhouse Host - MGM Springfield
MGM Resorts —Springfield, MA
- From $18.45 an hour
- Part-time
- Sanitation
- Mid-level
- Resort
- Health insurance
- Dental insurance
6d
Dining Room Coordinator
Smith College —Northampton, MA
- $22.30 an hour
- Full-time
- ServSafe
- Customer service
- Computer literacy
Costa Italian Cook - MGM Springfield
MGM Resorts —Springfield, MA
- From $23.05 an hour
- Part-time
- Sanitation
- 1 year
- Entry level
- Free parking
- Health insurance
2d
Bartender/Server PLEASE READ FULL AD
The Harp Irish Pub —Amherst, MA
- $15.50 - $45.00 an hour
- Part-time
- Bar
- In-person
- Communication skills
Quick Apply
6d
server
Arugula Bistro —West Hartford, CT
- $25 - $45 an hour
- Weekends as needed
- English
- Mid-level
- 3 years
Quick Apply
2d
Part-Time Server
Resort Lifestyle Communities —South Windsor, CT
- $16.50 - $16.95 an hour
- Part-time
- English
- Guest services
- Entry level
- Employee discount
Quick Apply
17h
Server
Earlee Mug —Granby, MA
- $10.00 - $15.50 an hour
- Full-time
- Basic math
- Restaurant
- Entry level
- Paid training
- Employee discount
Quick Apply
14d
Sous Chef/Line Cook
Typical Sicilian —East Longmeadow, MA
- From $25 an hour
- Part-time
- Background check
- Mid-level
- Supervising experience
- Paid time off
Quick Apply
11d
Server
Sunberry restaurant and bar —Hartford, CT
- $500 - $800 a week
- Part-time
- Basic math
- Cooking
- 21 years or older
Quick Apply
Banquet Server | Part-Time | The Bushnell
Oak View Group —Hartford, CT
- $16 - $20 an hour
- Part-time
- Basic math
- High school diploma or GED
- Experience equivalent to degree accepted
- 401(k)
- 401(k) matching
9d
Line Cook
MAXS OYSTER BAR —West Hartford, CT
- $17.50 - $20.00 an hour
- Mid-level
- 2 years
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Chef de Cuisine/Executive Chef
ZEN RESTAURANT GROUP, LLC. —Granby, CT
- $28 - $31 an hour
- 8 hour shift
- Background check
- Casual dining restaurant
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
Line Cook
MAX AMIA —Avon, CT
- $19 - $24 an hour
- Mid-level
- 2 years
- Kitchen
- Dental insurance
- Paid time off
Quick Apply

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Restaurant and Hospitality Manager

Max Hospitality -
Avon, CT

Apply Now

Job Details

Full-time
$62,000 - $70,000 a year

Benefits

Health savings account
Disability insurance
Dental insurance
Flexible spending account
Paid time off
Vision insurance
401(k) matching
Opportunities for advancement
Referral program
Paid sick time
Pet insurance

Qualifications

Business operations
Managing food service teams

Full Job Description

RESTAURANT MANAGER – MAX BURGER, AVON, CT

Join the Max Hospitality Team!

Max Burger, located just over the West Hartford line in Avon (steps away from Avon Old Farms Hotel) seeking an experienced and driven full-time Restaurant & Hospitality Manager with open availability to join our leadership team. If you’re passionate about exceptional food, guest-first service, and leading a high-performing team in a fast-paced environment, we want to hear from you! This is our newest location and we invite you to be part of a restaurant opening where you will learn and grow within the role.

Max Hospitality is committed to providing an exceptional dining experience by offering high-quality food, creative menus, and attentive service. We are looking for individuals who are passionate about hospitality and eager to contribute to the success of our growing restaurant group.

Max Burger is a chef-driven hamburger restaurant offering a thoughtful farm-to-table menu in an upscale gastro-pub environment. Since opening in 2009, we've consistently worked to elevate and honor the classic American-style burger. With a focus on sourcing seasonal produce, local dairy products, and artisanal grains, we supply our kitchens with the highest quality ingredients on the market. Known for our all-natural Brandt Beef, hand-cut fries, and inventive milkshakes, Max Burger attracts guests seeking a vibrant dining experience. The ideal candidate is composed, personable, and attentive to the details that elevate a guest’s experience. This is a full-time, salaried role with a 50-hour work week, scheduled as five days on and two days off.

Benefits:

Competitive Pay & Quarterly Bonuses
Shift Meal & Monthly Dining Allowance for all locations
100% Employer Paid Disability
Flexible Scheduling
Opportunities for Growth and Advancement
401(k) with matching up to 4%
Health, Dental, and Vision Insurance
Paid Time Off & Paid Sick Time (starts on day 1)
Referral Program (up to $1000 per referral)
Life, Accident, Critical Illness, & Pet Insurance, HSA, Flexible Spending Account and Dependent Care Account
Career Development within the Max Hospitality Group

Responsibilities:

Ensure smooth daily operations and uphold company standards
Maintain food and beverage safety protocols and quality standards
Interact with guests in a friendly, efficient, and professional manner
Address guest concerns and resolve issues promptly with grace and professionalism
Manage daily cash handling, deposits, and opening/closing procedures
Lead weekly manager meetings and daily pre-meal meetings
Oversee third-party delivery systems and ensure accurate to-go orders
Collaborate with the GM/Managing Partner on staffing, scheduling, and performance management
Interview, hire, train, coach, and discipline staff as needed
Track sales, monitor costs, and contribute to driving overall business success
Build strong team morale and contribute to a positive work environment
Develop knowledge of the menu, allergens, repeat guests, and VIPs
Become ServSafe and TIPS certified within 90 days of hire

What We’re Looking For

Experience:

Minimum 2 years of management experience in a high-volume restaurant environment is REQUIRED
Experience with upscale-casual or fine dining is strongly preferred
Familiarity with Toast POS and OpenTable preferred
Strong background in guest service, staff development, and operational excellence

Skills and Qualities:

Creative, team-oriented, and passionate about hospitality
Strong verbal and written communication skills
High energy, organized, and detail-driven
Ability to work well under pressure and manage competing priorities
Professional demeanor with a hands-on leadership style
Wine and whiskey knowledge is a plus

Diversity Creates a Healthy Atmosphere:

Max Hospitality is an Equal Employment Opportunity/Affirmative Action employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, protected veteran status, disability status, sexual orientation, gender identity or expression, marital status, genetic information, or any other characteristic protected by law.

Applicants with criminal backgrounds are encouraged to apply.

Apply Now

Refine Your Search

fine dining jobs in springfield ma

Restaurant and Hospitality Manager

SERVERS/BARTENDERS

Dishwasher/Line Cook

Server

Server

Host

Bartender/server

Chandler Steakhouse Host - MGM Springfield

Dining Room Coordinator

Costa Italian Cook - MGM Springfield

Bartender/Server PLEASE READ FULL AD

server

Part-Time Server

Server

Sous Chef/Line Cook

Server

Banquet Server | Part-Time | The Bushnell

Line Cook

Chef de Cuisine/Executive Chef

Line Cook

I want to receive the latest job alert for fine dining in springfield ma

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