Top 37 Meat manager Jobs in Springfield Ma

Wok Line Cook/Prep Cook
ZEN RESTAURANT GROUP Simsbury/Granby —Simsbury, CT
- $22 - $28 an hour
- Part-time
- Culinary experience
- ServSafe
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Meat and Seafood Manager
The Fresh Market Inc —Avon, CT
- $24 - $30 an hour
- Weekends as needed
- 18 years or older
- Schematics
- Merchandising
- Store discount
- Disability insurance
8d
Meat Associate Team Leader (Assistant Department Manager)
Whole Foods Market —South Windsor, CT
- $20.05 - $35.00 an hour
- 8 hour shift
- Inventory management
- Merchandising
- Mid-level
- Store discount
- Paid time off
Meat Cutter
GEISSLERS SUPERMARKET INC —Agawam, MA
- $19 - $25 an hour
- Part-time
- High school diploma or GED
- Ability to lift 50 pounds
- Grocery store experience
Quick Apply
Manager, Food Safety & Quality Assurance
Home Market Foods —South Windsor, CT
- $115,000 - $145,000 a year
- 6 years
- Supervising experience
- Bachelor's degree
- Relocation assistance
- Health insurance
Quick Apply
Assistant General Manager
Mecha Noodle Bar —West Hartford, CT
- $70,000 - $80,000 a year
- Part-time
- ServSafe
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
#221 Asst Meat TL-Windsor
Price Chopper —Windsor, CT
- 8 hour shift
- 18 years or older
- Management
- Computer literacy
Price Rite - Meat Supervisor (PRRC) Salary Range $19.50 - $26.00/hr
Price Rite —West Springfield, MA
- $19.50 - $26.00 an hour
- Weekends as needed
- Merchandising
- English
- Mid-level
- AD&D insurance
- Paid holidays
Catering, Concessions and Food Truck Staff
Bear s Restaurant Group —Windsor Locks, CT
- $16.94 - $30.00 an hour
- Seasonal
- 18 years or older
- Clean driving record
- High school diploma or GED
Cook, 32hrs Days
MiraVista —Holyoke, MA
- $23 - $27 an hour
- Full-time
- Mid-level
- 2 years
- AD&D insurance
- Disability insurance
Quick Apply
Service Manager
Mecha Noodle Bar —West Hartford, CT
- $65,000 - $70,000 a year
- Part-time
- Sales
- Mid-level
- Team management
- Health insurance
- Dental insurance
Quick Apply
7d
Food Service Assistant Manager
Randall's Farm —Ludlow, MA
- $20 - $22 an hour
- Full-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
2d
Cook, Anticipated Openings
Smith College —Northampton, MA
- $24.67 an hour
- Full-time
- Writing skills
- High school diploma or GED
- Ability to lift 50 pounds
Shift Leader
Capriotti's —Enfield, CT
- $17.50 - $21.00 an hour
- 8 hour shift
- ServSafe
- Quick service & fast food restaurant
- In-person
- Paid training
- 401(k)
Quick Apply
line cook
Krazy Jake's —Wilbraham, MA
- Weekends as needed
- 18 years or older
- ServSafe
- Computer literacy
Meat & Seafood Team Member
River Valley Co-op —Northampton, MA
- $20 an hour
- Weekends as needed
- Ability to stand for extended periods
- Entry level
Prepared Foods Team Cook
River Valley Co-op —Northampton, MA
- $20 an hour
- Weekends as needed
- Customer service
- Mid-level
- Ability to lift 50 pounds
Line Cook
Red Robin International, Inc. —Holyoke, MA
- $16.81 - $20.26 an hour
- Part-time
- 18 years or older
- 21 years or older
- Entry level
- Employee stock purchase plan
- Health insurance
Quick Apply
Shift Lead
Walgreens —Enfield, CT
- $19 - $22 an hour
- Merchandising
- Maintenance
- English
- Health insurance
- Dental insurance
Kitchen Leader
Chipotle —Hadley, MA
- $17.15 - $19.06 an hour
- Customer service
- Fast casual restaurant
- High school diploma or GED
- Health insurance
- Dental insurance

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Wok Line Cook/Prep Cook

ZEN RESTAURANT GROUP Simsbury/Granby -
Simsbury, CT

Quick Apply

Job Details

Part-time | Full-time
$22 - $28 an hour

Benefits

Health insurance
Dental insurance
Vision insurance
Employee discount
Flexible schedule

Qualifications

Sautéing
Food safety management
Culinary experience
Catering experience
Cooking
Sanitation procedures
Culinary Arts
Plating
Food industry
Knife skills

Full Job Description

@ The Rooftop Restaurant \ A celebration of New American Cuisine with a global twist, @ The Barn Restaurant | Stylish dining destination with modern American steakhouse fare, a cocktail lounge & live music. La Figata | Wood Fired Italian Restaurant.A blend of northern and southern Italian cuisines features lunch and dinner in an upscale casual setting. TABLE 570 ASIAN FUSION/ A modern take on Asian Cuisine with an American twist. When cultures collide, ingredients overlap and traditions merge. Han Asian Cuisine Thai, Chinese and Japanese cuisine.

Job Title:

Wok Line Cook/Prep Cook

Reports to: Executive Chef

Status: Non-Exempt

Hours: Part-Time/Full-Time

Location Granby and Simsbury, CT

Job Summary: Being an ambassador for our restaurant brand by playing a key role in contributing to the smooth operation of the kitchen during service and ultimately meeting our customers’ expectations and satisfaction. Prep and prepare, following recipes, quality ingredients that meet the Executive Chef’s specifications and assist the Executive Chef, Sous Chef. Set up stations for the menu and specials. Responsible for inventory and maintaining sanitation all standards.

Job Description

Functions and Competencies:

· Set up and stock kitchen stations with all necessary supplies.

· Prepare food for service; cleaning and chopping ingredients, butchering meat, and/or preparing sauces as directed.

· Preparing food including and cooking main dishes, desserts, appetizers to restaurant’s recipes and menu specifications.

· Plating dishes in accordance of restaurant’s menu specifications.

Answer, report and follow executive or sous chef’s instructions.

· Working with servers to ensure that food orders come out simultaneously, in high quality, cooked to customer specifications in a timely fashion.

· Working with Chefs, Managers and event staff to ensure timely presentation and service.

· Excellent understanding of various cooking methods, timing, ingredients, equipment, and procedures.

· Follow all allergen safety standards and protocols for customer safety.

· Ensure kitchen operation procedures and hygiene meet food safety standards and all regulations followed.

Comply with all nutrition, sanitation regulations and safety standards.
Stock inventory and supplies following all proper rotation protocols.

· Accuracy and speed in executing assigned tasks.

· Washing, cleaning, sanitizing the kitchen, cooking utensils and proper storage of equipment meeting all health guidelines.

Clean station and appropriately store and/or dispose of leftover food according to restaurant standards and health guidelines.

· Must be able to work cooperatively and efficiently in a team.

Maintain a positive and professional approach with all coworkers and customers through all undertakings within the business.
Possess excellent communication, organizational and multi-tasking skills.

· Ability to work under pressure and maintain composure.

The ability to work on your feet all day and lift 50 pounds at a time.
Maintain updated availability on 7 Shifts software and arrive at scheduled time to prepare for service.
Ability to follow dress code policy.
Additional requests as needed for the smooth operation of the shift.

Education and Training:

· High school diploma or equivalent

· Previous restaurant experience

· Knowledge of all food industry’s best practices and safety standards

· Certificate in Culinary Arts or related field.

· Culinary school diploma

Servsafe Certification, preferred

Job Types: Full-time, Part-time

Pay: $22.00 - $28.00 per hour

Expected hours: 40 – 50 per week

Benefits:

Dental insurance
Employee discount
Flexible schedule
Health insurance
Vision insurance

Application Question(s):

Are you available to work January through December?
What is your daily availability?
Are you available to work flexible shifts Monday through Sunday and holidays?
How many years do you have on Wok cooking experience?
What is your Line Cook /Prep experience and on what stations?

Experience:

Asian Fusion cooking: 1 year (Preferred)
Saute: 1 year (Required)

Work Location: In person

Quick Apply

Refine Your Search

meat manager jobs in springfield ma

Wok Line Cook/Prep Cook

Meat and Seafood Manager

Meat Associate Team Leader (Assistant Department Manager)

Meat Cutter

Manager, Food Safety & Quality Assurance

Assistant General Manager

#221 Asst Meat TL-Windsor

Price Rite - Meat Supervisor (PRRC) Salary Range $19.50 - $26.00/hr

Catering, Concessions and Food Truck Staff

Cook, 32hrs Days

Service Manager

Food Service Assistant Manager

Cook, Anticipated Openings

Shift Leader

line cook

Meat & Seafood Team Member

Prepared Foods Team Cook

Line Cook

Shift Lead

Kitchen Leader

I want to receive the latest job alert for meat manager in springfield ma

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