Top 155 Chefs Jobs in St. Louis, Mo

Banquet Chef
Culinary Canvas —St. Louis, MO
- $20 - $25 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Flexible schedule
- Food provided
Quick Apply
Kitchen Manager
Main Event Entertainment —Chesterfield, MO
- $60,889 - $71,636 a year
- Weekends as needed
- Mid-level
- 3 years
- Training & development
- Disability insurance
- Dental insurance
14d
Sous Chef
Firebirds Wood Fired Grill —Creve Coeur, MO
- Mid-level
- Ability to lift 50 pounds
- Recruiting
Quick Apply
Chef/Cook (FT)
Chesterfield Villas —Chesterfield, MO
- Full-time
- Mid-level
- Hospital experience
- Hotel experience
- 401(k) matching
Quick Apply
Lead Cook Supervisor
Vails Brothers —St. Louis, MO
- $24.55 - $40.00 an hour
- Full-time
- Mid-level
- Team management
- In-person
Quick Apply
Sous Chef
360 Rooftop Bar —St. Louis, MO
- Full-time
- Cooking
- Mid-level
- Kitchen
Quick Apply
DELI CHEF
The Frisco —Webster Groves, MO
- $20 - $25 an hour
- Part-time
- Hospitality
- Cleaning
- Entry level
Quick Apply
Sous Chef I
QUEST FOOD MANAGEMENT SERVICES LLC —St. Louis, MO
- $25 - $27 an hour
- Weekends as needed
- Cooking
- Mid-level
- High school diploma or GED
Quick Apply
11d
SOUS CHEF (FULL TIME)
Eurest —St. Louis, MO
- $22 - $25 an hour
- Urgently hiring
- Background check
- Cooking
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
8h
DISTRICT CHEF - ST LOUIS, MO
Eurest —St. Louis, MO
- $90,000 - $100,000 a year
- Full-time
- Mentoring
- Senior level
- 2 years
- Commuter assistance
- Paid parental leave
Quick Apply
District Chef
Southwest Foodservice Excellence, LLC —Jennings, MO
- $55,000 - $65,000 a year
- Full-time
- Background check
- School experience
- Mid-level
10d
Sous Chef
Aubrey —St. Louis, MO
- $25 - $30 an hour
- Full-time
- ServSafe
- Mid-level
- Mentoring
Quick Apply
CHEF (FULL TIME)
Eurest —Hazelwood, MO
- $20 - $25 an hour
- Full-time
- Background check
- Customer service
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
3d
Sous Chef
St Louis Union Station Hotel —St. Louis, MO
- $25 - $28 an hour
- Full-time
- ServSafe
- Mid-level
- Mentoring
Quick Apply
Executive Chef - Ball Park Village Fan Duel
Live! Hospitality & Entertainment —St. Louis, MO
- Weekends as needed
- Writing skills
- Cooking
- Mid-level
Quick Apply
3d
SOUS CHEF (FULL TIME AND PART TIME)
Canteen —Hazelwood, MO
- $23 - $25 an hour
- Weekends as needed
- Background check
- ServSafe
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
Executive Chef
StaffedUp Hospitality St. Louis —St. Louis, MO
- $90,000 - $100,000 a year
- Cooking
- Experience equivalent to degree accepted
- Senior level
Quick Apply
Executive Chef
Stonebreaker Hotel —St. Louis, MO
- Full-time
- Customer service
- Cooking
- Hotel
14d
Kitchen Manager / Chef
Molly's in Soulard —St. Louis, MO
- $60,000 - $75,000 a year
- Weekends as needed
- Mid-level
- Kitchen
Quick Apply
Sous Chef
Four Seasons —St. Louis, MO
- Full-time
- Hospitality
- Bar
- Cooking
- Health insurance
- Dental insurance

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Banquet Chef

Culinary Canvas
St. Louis, MO

Quick Apply

Job Details

Part-time | Full-time
$20 - $25 an hour

Benefits

Flexible schedule
Food provided

Qualifications

Hospitality
Food handling
Culinary experience
Catering experience
Cooking
Driver's License
Banquet experience
Food industry
Food preparation
Safe Quality Food Certification
Food safety

Full Job Description

Overview
Culinary Canvas is seeking talented and motivated Banquet Chefs to join our vibrant and growing team! As part of Culinary Canvas, you'll have the opportunity to work behind the scenes at some of the coolest and most interesting venues across the St. Louis area — from historic landmarks to modern art spaces. We're not just preparing food — we’re helping create extraordinary experiences , ensuring that every detail, from presentation to flavor, leaves a lasting impression. Plus, enjoy the flexibility to pick up shifts that fit your schedule!

Banquet Chef Responsibilities

Assist with the preparation, cooking, and plating of menu items according to event specifications and Culinary Canvas standards.
Prepare high-quality dishes with precision, consistency, and strong attention to detail.
Set up and organize prep spaces, banquet lines, and back-of-house areas efficiently and professionally.
Maintain a clean, organized, and sanitary kitchen environment before, during, and after events.
Ensure food safety, sanitation, and quality control practices are followed at all times.
Execute banquet service production, including buffet setups, plated dinners, and specialty food stations.
Communicate effectively with the culinary and event team to ensure smooth and seamless service.
Assist with post-event breakdown, food storage, and kitchen cleanup.

Requirements

Previous experience as a banquet chef, prep cook, catering chef, or in a similar kitchen role is preferred.
A strong commitment to delivering not just good food, but truly exceptional culinary experiences.
Exceptional attention to detail, with a focus on quality, presentation, and timing.
Reliable transportation is required, as events are held at various venues across the greater St. Louis area.
A smartphone is needed to receive, view, and accept available shifts.
Ability to lift up to 50 pounds, stand for extended periods, and work efficiently in a fast-paced environment.
Excellent teamwork, communication skills, and a positive, professional attitude.
Availability to work evenings, weekends, and holidays — with the flexibility to pick up shifts that work best for you.
A passion for hospitality, culinary excellence, and contributing to unforgettable guest experiences.

Compensation and Perks

Pay is based on experience and position.
Opportunities to earn more through tips at select events.
Access to company perks, including team appreciation events, professional growth opportunities, and working alongside a supportive, passionate team.
Flexible scheduling — you choose the shifts that fit your life!

At Culinary Canvas, we believe that every extraordinary event begins with extraordinary food and hospitality. If you’re passionate about creating memorable culinary experiences and bringing meticulous care to every plate, we’d love to have you on our team!

Job Types: Full-time, Part-time

Pay: $20.00 - $25.00 per hour

Benefits:

Flexible schedule
Food provided

Experience:

Kitchen: 1 year (Preferred)

License/Certification:

Driver's License (Preferred)
Safe Quality Food Certification (Preferred)

Ability to Commute:

Saint Louis, MO 63103 (Required)

Ability to Relocate:

Saint Louis, MO 63103: Relocate before starting work (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

chefs jobs in st. louis, mo

Banquet Chef

Kitchen Manager

Sous Chef

Chef/Cook (FT)

Lead Cook Supervisor

Sous Chef

DELI CHEF

Sous Chef I

SOUS CHEF (FULL TIME)

DISTRICT CHEF - ST LOUIS, MO

District Chef

Sous Chef

CHEF (FULL TIME)

Sous Chef

Executive Chef - Ball Park Village Fan Duel

SOUS CHEF (FULL TIME AND PART TIME)

Executive Chef

Executive Chef

Kitchen Manager / Chef

Sous Chef

I want to receive the latest job alert for chefs in st. louis, mo

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