Top 1144 Kitchen team member Jobs in St. Louis, Mo

Banquet Chef
Grant's Farm —St. Louis, MO
- $50,000 - $60,000 a year
- Weekends as needed
- Background check
- ServSafe
- Cooking
- Free parking
- Health insurance
Quick Apply
Chef
Hyatt Centric Downtown St Louis —St. Louis, MO
- $60,000 - $70,000 a year
- Full-time
- Customer service
- Mid-level
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
3d
Fine Dining Server
Saint Louis Club —St. Louis, MO
- $16 - $24 an hour
- Part-time
- Serving
- Bar
- Casual dining restaurant
- Health insurance
- Dental insurance
Quick Apply
Dishwasher - Full Time
Crestview Senior Living —Crestwood, MO
- From $15 an hour
- Full-time
- Entry level
- Kitchen
- Paid holidays
- Health insurance
Quick Apply
6d
Line Cook/Prep Cook
The Post Sports Bar and Grill —Creve Coeur, MO
- $16 - $20 an hour
- 12 hour shift
- Casual dining restaurant
- 5 years
- Cooking
- Employee discount
- Flexible schedule
Quick Apply
Dishwasher
First Watch Restaurants, Inc. —University City, MO
- Up to $18 an hour
- Part-time
- 18 years or older
- Children
- In-person
- Health insurance
- Dental insurance
11d
Tropical Smoothie Cafe - Crew Member
Toutloian Hospitality —St. Louis, MO
- $12 - $15 an hour + tips
- Weekends as needed
- Hospitality
- Café
- Entry level
- Opportunities for advancement
Quick Apply
Dishwashers
Red Robin International, Inc. —Richmond Heights, MO
- $15.00 - $18.08 an hour
- Part-time
- 18 years or older
- 21 years or older
- Entry level
- Employee stock purchase plan
- Dental insurance
Quick Apply
Part-Time Catering Crew Member
Catering St. Louis Events —St. Louis, MO
- From $17 an hour
- Part-time
- No experience needed
- Fair chance
- In-person
- Flexible schedule
Quick Apply
7d
Dishwasher
Rich & Charlie's —St. Louis, MO
- $16 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Flexible schedule
Crew Member - 1475
Five Guys —St. Louis, MO
- From $15 an hour
- Part-time
- Quick service & fast food restaurant
- Entry level
- Kitchen
- Dental insurance
- 401(k)
Baker
Crumbl Cookies Franchises —Brentwood, MO
- From $16 an hour
- Part-time
- Bakery
- 16+ years old
- In-person
- Employee discount
Quick Apply
8d
Server
Calypso Spirits Bar —St. Louis, MO
- $21.51 - $30.00 an hour
- Part-time
- Bar
- Customer service
- Cash register
Quick Apply
Team Member (Part-Time)
Chick-fil-A —St. Louis, MO
- $15.00 - $17.50 an hour
- Part-time
- Serving
- No education required
- No experience needed
- Paid training
- Health insurance
Quick Apply
Line Cook - Part Time
Aubrey —St. Louis, MO
- $18 - $22 an hour
- Part-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Entry level
- Flexible schedule
Quick Apply
Line Cook
Condado Tacos —St. Louis, MO
- $16 - $20 an hour
- Part-time
- Ability to walk for extended periods
- Ability to climb stairs
- Ability to lift 50 pounds
- Employee assistance program
- Employee discount
Quick Apply
Crew Member - 4019
Five Guys —St. Louis, MO
- From $15 an hour
- Part-time
- Fast casual restaurant
- Entry level
- Kitchen
- Dental insurance
- 401(k)
Day Prep Cook
Rich & Charlie's —St. Louis, MO
- $16.50 - $19.00 an hour
- Part-time
- Restaurant
- Entry level
- Under 1 year
- Opportunities for advancement
Prepared Foods Dishwasher - Part Time
Whole Foods Market —St. Louis, MO
- $16.00 - $25.40 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Organizational skills
- Hand tools
- Store discount
- Paid time off
Crew Member
HMSHost by Avolta —St. Louis, MO
- From $17 an hour
- Quick service & fast food restaurant
- In-person
- Entry level
- Commuter assistance
- Paid holidays

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Banquet Chef

Grant's Farm -
St. Louis, MO

Quick Apply

Job Details

Full-time
$50,000 - $60,000 a year

Benefits

Free parking
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance

Qualifications

Outdoor work
ServSafe
Cooking
Menu planning
Team development
Plating
Kitchen management
Leadership
Food Handler Certification
Sous chef experience

Full Job Description

We are seeking a talented and detail-oriented Banquet Chef to join our Food and Beverage team. This role is perfect for someone passionate about creating exceptional dining experiences for Grant’s Farm guests, both public and private events. You will work closely with the Director of Culinary Operations to prepare high-quality dishes, manage kitchen operations, and ensure flawless execution for catered events and concessions.

The Banquet Chef plays a key role in preparing high-quality dishes for catered events, ensuring consistency, flavor, and presentation standards are met. This role will also be responsible for creation of menu recipes, SOPs, kitchen operations, and kitchen team coordination/supervision, while maintaining strict food safety and sanitation practices.

Essential Job Duties

Prep, prepare and cook menu items according to recipes and event specifications.
Ensure dishes meet quality, taste, and presentation standards.
Maintain a clean, organized, and safe kitchen environment.

· Monitor inventory and work with Director on ordering needed supplies to support catered events.

Assist with receiving and storing deliveries properly
Provide supervision and coordination on kitchen team members
Provide on going training and development of kitchen team members.
Follow all food safety, sanitation, and health regulations.
Adhere to company policies and procedures.
Other duties as assigned that may pertain to Catered Events or Concession Operations

Minimum Qualifications

· Minimum 2–3 years of culinary experience, preferably in catering or banquet settings.

· Strong cooking and plating skills with attention to detail.

· Ability to work under pressure and manage multiple tasks.

· Excellent communication and teamwork abilities.

· Food Handler or ServSafe Certification preferred.

Physical Demands & Work Environment

· Ability to stand for long periods and lift up to 50 lbs.

· Must be able to work outdoors in all weather conditions

· Flexibility to work evenings, weekends, and holidays as required by event schedules.

Benefits

Medical, Vision, Dental, 401K

In addition to working in a great atmosphere with talented teammates and incredible animals we also offer employee parking passes, discounts on food & merchandise and behind the scenes views of our historic and prestigious grounds and animals.

Grant’s Farm is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.

Job Type: Full-time

Pay: $50,000.00 - $60,000.00 per year

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Vision insurance

People with a criminal record are encouraged to apply

Work Location: In person

Quick Apply

Refine Your Search

kitchen team member jobs in st. louis, mo

Banquet Chef

Chef

Fine Dining Server

Dishwasher - Full Time

Line Cook/Prep Cook

Dishwasher

Tropical Smoothie Cafe - Crew Member

Dishwashers

Part-Time Catering Crew Member

Dishwasher

Crew Member - 1475

Baker

Server

Team Member (Part-Time)

Line Cook - Part Time

Line Cook

Crew Member - 4019

Day Prep Cook

Prepared Foods Dishwasher - Part Time

Crew Member

I want to receive the latest job alert for kitchen team member in st. louis, mo

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