Top 1138 Kitchen team member Jobs in St. Louis, Mo

Area Chef
Aramark —St. Louis, MO
- Customer service
- 8 years
- Bachelor's degree
Fine Dining Server
Saint Louis Club —St. Louis, MO
- $16 - $24 an hour
- Part-time
- Serving
- Bar
- Casual dining restaurant
- Health insurance
- Dental insurance
Quick Apply
3 Bay BBQ - Cook
Wallis Companies —Town and Country, MO
- Weekends as needed
- ServSafe
- Merchandising
- English
Quick Apply
Kitchen Team member - Small kitchen
Ott's Tavern / Millstadt Fish Stand —Millstadt, IL
- $15 - $22 an hour
- Part-time
- Background check
- Bar
- ServSafe
- Paid time off
- Employee discount
Quick Apply
2d
Steakhouse Cook
Ameristar Casino Resort Spa —Saint Charles, MO
- From $19 an hour
- Full-time
- Background check
- Cooking
- Team management
- Health insurance
- Dental insurance
Quick Apply
10d
Dish Washer/Porter
QUEST FOOD MANAGEMENT SERVICES LLC —St. Louis, MO
- $16.60 an hour
- Full-time
- School experience
- High school diploma or GED
- Food Handler Certification
Quick Apply
7d
Food Service Worker
QUEST FOOD MANAGEMENT SERVICES LLC —St. Louis, MO
- $16.60 an hour
- Full-time
- Background check
- ServSafe
- English
- Commuter assistance
- Paid holidays
Quick Apply
7d
Dishwasher
The Westin St. Louis —St. Louis, MO
- $16.50 an hour
- Weekends as needed
- Background check
- Hospitality
- Pass drug screening
- Health insurance
- Dental insurance
Food Service Worker - Cook
State of Missouri —St. Louis, MO
- $17.45 - $17.77 an hour
- Full-time
- Background check
- Military encouraged
- 1 year
- Paid holidays
- Health insurance
Quick Apply
3d
Dishwasher
First Watch Restaurants, Inc. —St. Louis, MO
- Up to $18 an hour
- Part-time
- 18 years or older
- Children
- Entry level
- Health insurance
- Dental insurance
3d
Dishwasher/Food Prep
Everybody Eats Cafe & Restaurant —St. Louis, MO
- $15 - $18 an hour
- Part-time
- Organizational skills
- In-person
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
Line Cook
Joey B's Food & Drink (concord) —St. Louis, MO
- $600 - $800 a day
- Part-time
- Cooking
- Restaurant
- Entry level
- Opportunities for advancement
Quick Apply
CONCESSIONS DISHWASHER - ENTERPRISE CENTER
Levy Sector —St. Louis, MO
- $20.11 an hour
- Part-time
- Background check
- Restaurant
- Entry level
- Wellness program
- Paid time off
Quick Apply
4d
Cook
First Watch Restaurants, Inc. —St. Louis, MO
- Up to $23 an hour
- Part-time
- 18 years or older
- Children
- Entry level
- Health insurance
- Dental insurance
3d
COOK - ENERGIZER PARK HOME OF STL CITY SC
Levy Sector —St. Louis, MO
- $19.38 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Wellness program
- Paid time off
Quick Apply
Dishwasher
Ruth's Chris Steak House —St. Louis, MO
- Part-time
- No education required
- High school diploma or GED
- In-person
- Paid training
- Health insurance
Quick Apply
COOK
Levy Sector —St. Louis, MO
- $21.75 an hour
- Part-time
- Background check
- Serving
- Ability to lift 50 pounds
- Wellness program
- Paid time off
Quick Apply
2d
BOH Team Member
Ray's SportsHouse —St. Louis, MO
- $17 - $20 an hour
- Part-time
- Entry level
- Kitchen
Quick Apply
Dishwasher
Saint Louis Club —St. Louis, MO
- $16 - $18 an hour
- 8 hour shift
- Cooking
- In-person
- Entry level
- Free parking
- Paid holidays
Quick Apply
Dishwasher
Sunset Country Club —St. Louis, MO
- $16 - $17 an hour
- Part-time
- Entry level
- Kitchen
- Paid holidays
- Health insurance
Quick Apply

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Area Chef

Aramark -
St. Louis, MO

Apply Now

Job Details

Qualifications

Customer service
Managing kitchen staff

Full Job Description

Job Description

The Area Chef is responsible for culinary operations across multiple locations, overseeing brand quality, menu execution, and team member development. This role will ensure consistency in safety , sanitation, and brand standards. The Area Chef will supervise and coordinate all related culinary activities. This role will travel 50%-75% over a standard region, but must be based out of St. Louis, Missouri. The proposed region for travel is MO, PA, SC, and FL.

Job Responsibilities

? Train and lead kitchen personnel.
? Estimate food consumption and requisition or purchase food.
? Select and develop recipes as well as standardize production recipes to ensure consistent quality.
? Establish presentation technique and quality standards.
? Plan and price menus.
? Ensure accurate equipment operation/maintenance
? Ensure accurate safety and sanitation in kitchen.
? You may cook selected items, no more than 20% of the time.
? You may coordinate special catering events and may also offer culinary instruction and/or demonstrates culinary techniques.
? Directly supervises kitchen personnel with responsibility for hiring, mentoring, performance reviews and initiating pay increases.

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

? 8+ years of industry & culinary management experience
? Requires a bachelor's degree or equivalent experience
? The ability to lead in a diverse environment with focus on client and customer services is essential to success in this role.
? Previous experience with control food & labor cost, demonstration cooking, menu development and pricing and development of culinary team preferred.
? P&L accountability and/or contract-managed service experience is desirable.

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

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Refine Your Search

kitchen team member jobs in st. louis, mo

Area Chef

Fine Dining Server

3 Bay BBQ - Cook

Kitchen Team member - Small kitchen

Steakhouse Cook

Dish Washer/Porter

Food Service Worker

Dishwasher

Food Service Worker - Cook

Dishwasher

Dishwasher/Food Prep

Line Cook

CONCESSIONS DISHWASHER - ENTERPRISE CENTER

Cook

COOK - ENERGIZER PARK HOME OF STL CITY SC

Dishwasher

COOK

BOH Team Member

Dishwasher

Dishwasher

I want to receive the latest job alert for kitchen team member in st. louis, mo

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