Top 161 Chef Jobs in St. Louis Mo

Area Chef
Aramark —St. Louis, MO
- Customer service
- 8 years
- Bachelor's degree
Kitchen Manager
Kingside Diner —St. Louis, MO
- $48,000 - $52,000 a year
- Full-time
- Mid-level
- In-person
- Restaurant
Quick Apply
Restaurant Kitchen Manager
The Pasta House Company —St. Louis, MO
- Weekends as needed
- ServSafe
- Mid-level
- US work authorization
- Disability insurance
- Health insurance
Quick Apply
8d
Production Chef (Kitchen Team)– High Volume Culinary Operations
fit-flavors —Chesterfield, MO
- $18 - $19 an hour
- Full-time
- Culinary experience
- Customer service
- Mid-level
- Continuing education credits
- Paid holidays
Quick Apply
1d
DISTRICT CHEF - ST LOUIS, MO
Eurest —St. Louis, MO
- $90,000 - $100,000 a year
- Full-time
- Mentoring
- Senior level
- 2 years
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef
StaffedUp Hospitality St. Louis —St. Louis, MO
- $90,000 - $100,000 a year
- Cooking
- Experience equivalent to degree accepted
- Senior level
Quick Apply
DELI CHEF
The Frisco —Webster Groves, MO
- $20 - $25 an hour
- Part-time
- Hospitality
- Cleaning
- Entry level
Quick Apply
Executive Chef
Stonebreaker Hotel —St. Louis, MO
- Full-time
- Customer service
- Cooking
- Hotel
12d
Sous Chef
Unidine —St. Louis, MO
- $60,000 - $65,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
8d
Executive Sous Chef
Morrison Healthcare —St. Louis, MO
- $62,000 - $80,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Sous Chef Hotel Saint Louis
Hotel Saint Louis St Louis Mo Innkeeper Hospitality Services LLC —St. Louis, MO
- Weekends as needed
- Customer service
- Writing skills
- Basic math
- Health insurance
- Dental insurance
Chef, Restaurant
Live! by Loews - St. Louis, MO —St. Louis, MO
- Weekends as needed
- English
- 3 years
- Hotel
- Paid holidays
- Health insurance
Quick Apply
Kitchen Manager / Sous Chef
Pine Street Social —St. Louis, MO
- $60,000 - $68,000 a year
- Full-time
- Microsoft Word
- Ability to walk for extended periods
- English
- Commuter assistance
- Paid holidays
Quick Apply
13d
CHEF (FULL TIME)
Eurest —St. Louis, MO
- $19 - $21 an hour
- Urgently hiring
- Mid-level
- Kitchen
- Commuter assistance
- Paid holidays
Quick Apply
Sous Chef
Four Seasons —St. Louis, MO
- Full-time
- Hospitality
- Bar
- Cooking
- Health insurance
- Dental insurance
District Chef
Southwest Foodservice Excellence, LLC —Jennings, MO
- $55,000 - $65,000 a year
- Full-time
- Background check
- School experience
- Mid-level
8d
Lead Cook Supervisor
Vails Brothers —St. Louis, MO
- $24.55 - $40.00 an hour
- Full-time
- Mid-level
- Team management
- In-person
Quick Apply
Kitchen Manager / Chef
Molly's in Soulard —St. Louis, MO
- $60,000 - $75,000 a year
- Weekends as needed
- Mid-level
- Kitchen
Quick Apply
Sous Chef
St. Louis Union Station Hotel- A Doubletree by Hilton —St. Louis, MO
- Full-time
- 5 years
- English
- Hotel
Quick Apply
Hotel Cook / Chef
Radisson Fairview Heights —Fairview Heights, IL
- $50,000 - $60,000 a year
- Full-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Restaurant
Quick Apply

I want to receive the latest job alert for chef in st. louis mo

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Area Chef

Aramark -
St. Louis, MO

Apply Now

Job Details

Qualifications

Customer service
Managing kitchen staff

Full Job Description

Job Description

The Area Chef is responsible for culinary operations across multiple locations, overseeing brand quality, menu execution, and team member development. This role will ensure consistency in safety , sanitation, and brand standards. The Area Chef will supervise and coordinate all related culinary activities. This role will travel 50%-75% over a standard region, but must be based out of St. Louis, Missouri. The proposed region for travel is MO, PA, SC, and FL.

Job Responsibilities

? Train and lead kitchen personnel.
? Estimate food consumption and requisition or purchase food.
? Select and develop recipes as well as standardize production recipes to ensure consistent quality.
? Establish presentation technique and quality standards.
? Plan and price menus.
? Ensure accurate equipment operation/maintenance
? Ensure accurate safety and sanitation in kitchen.
? You may cook selected items, no more than 20% of the time.
? You may coordinate special catering events and may also offer culinary instruction and/or demonstrates culinary techniques.
? Directly supervises kitchen personnel with responsibility for hiring, mentoring, performance reviews and initiating pay increases.

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

? 8+ years of industry & culinary management experience
? Requires a bachelor's degree or equivalent experience
? The ability to lead in a diverse environment with focus on client and customer services is essential to success in this role.
? Previous experience with control food & labor cost, demonstration cooking, menu development and pricing and development of culinary team preferred.
? P&L accountability and/or contract-managed service experience is desirable.

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Apply Now

Refine Your Search

chef jobs in st. louis mo

Area Chef

Kitchen Manager

Restaurant Kitchen Manager

Production Chef (Kitchen Team)– High Volume Culinary Operations

DISTRICT CHEF - ST LOUIS, MO

Executive Chef

DELI CHEF

Executive Chef

Sous Chef

Executive Sous Chef

Executive Sous Chef Hotel Saint Louis

Chef, Restaurant

Kitchen Manager / Sous Chef

CHEF (FULL TIME)

Sous Chef

District Chef

Lead Cook Supervisor

Kitchen Manager / Chef

Sous Chef

Hotel Cook / Chef

I want to receive the latest job alert for chef in st. louis mo

Related Searches

Explore jobs in more locations

Job Description

Job Responsibilities

Qualifications

Education

About Aramark

Job Seeker Tools

Employer Tools

Browse

Stay Connected