Top 1613 Food service manager Jobs in St. Louis Mo

Cook - Lead
BJC HealthCare —St. Louis, MO
- $18.00 - $27.35 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Team management
- Disability insurance
- Health insurance
14d
Kitchen Manager/Head Chef or Cook
The Edge —Belleville, IL
- $47,000 - $52,000 a year
- Weekends as needed
- Bar
- CPR Certification
- Ability to walk for extended periods
- Health insurance
- Paid time off
Quick Apply
8d
General Manager
Lee's Famous Recipe Chicken —Ellisville, MO
- $48,000 - $50,000 a year
- Overtime
- Mid-level
- Quick service & fast food restaurant
- In-person
- Paid training
- Disability insurance
Quick Apply
Assistant Manager
Lee's Famous Recipe Chicken —Saint Charles, MO
- $44,000 - $48,000 a year
- 8 hour shift
- Customer service
- Mid-level
- Mentoring
- Paid training
- Health insurance
Quick Apply
Kitchen Manager
Lee's Famous Recipe Chicken —Ellisville, MO
- $16 - $17 an hour
- 8 hour shift
- Mid-level
- In-person
- Leadership
- Paid training
- Disability insurance
Quick Apply
Assistant Manager
Lee's Famous Recipe Chicken —St. Louis, MO
- $44,000 - $48,000 a year
- 8 hour shift
- Mid-level
- Mentoring
- In-person
- Paid training
- Health insurance
Quick Apply
General Manager
Lee's Famous Recipe Chicken —Arnold, MO
- $48,000 - $50,000 a year
- Overtime
- Mid-level
- Quick service & fast food restaurant
- In-person
- Paid training
- Disability insurance
Quick Apply
General Manager
Chipotle —Arnold, MO
- Weekends as needed
- Sales
- Ability to walk for extended periods
- Fast casual restaurant
- Health insurance
- Dental insurance
Restaurant Hourly Manager
Hooters, Hoot Owl —St. Louis, MO
- $18 - $20 an hour
- Part-time
- Cooking
- Mid-level
- Quick service & fast food restaurant
- Vision insurance
Quick Apply
5d
Shift Manager
Lee's Famous Recipe Chicken —Ellisville, MO
- $16 - $17 an hour
- 8 hour shift
- Mid-level
- Quick service & fast food restaurant
- In-person
- Paid training
- Disability insurance
Quick Apply
General Manager
Lee's Famous Recipe Chicken —St. Louis, MO
- $48,000 - $50,000 a year
- Overtime
- Mid-level
- Quick service & fast food restaurant
- In-person
- Paid training
- Disability insurance
Quick Apply
Assistant Manager
Lee's Famous Recipe Chicken —Ellisville, MO
- $44,000 - $48,000 a year
- 8 hour shift
- Mid-level
- Quick service & fast food restaurant
- Mentoring
- Paid training
- Health insurance
Quick Apply
Chef Manager
QUEST FOOD MANAGEMENT SERVICES LLC —Alton, IL
- $50,000 - $55,000 a year
- Weekends as needed
- Customer service
- Mid-level
- Organizational skills
Quick Apply
4d
Kitchen Manager
Lee's Famous Recipe Chicken —Saint Charles, MO
- $16 - $17 an hour
- 8 hour shift
- Mid-level
- In-person
- Leadership
- Paid training
- Disability insurance
Quick Apply
Kitchen Manager Floater - Central High School
SFE Southwest Foodservice Excellence —Chesterfield, MO
- $16.75 an hour
- Full-time
- Microsoft Word
- School experience
- Microsoft Outlook
- Paid training
- Paid time off
Quick Apply
6d
Restuarant Manager
Goodwin Recruiting —St. Louis, MO
- Nights as needed
- Bar
- Restaurant management
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
11d
Lead Cook
Sugarfire Smokehouse —Valley Park, MO
- $17 - $22 an hour
- Part-time
- Casual dining restaurant
- Culinary experience
- Fast casual restaurant
- Paid training
- Health insurance
Quick Apply
Lead Cook
AC Marriott —Chesterfield, MO
- $17 - $19 an hour
- 8 hour shift
- Hospitality
- No education required
- Ability to walk for extended periods
Quick Apply
FOH Manager
Square One Brewery & Distillery —St. Louis, MO
- Weekends as needed
- Casual dining restaurant
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
5d
Restaurant Manager
RedBalloon LLC —St. Louis, MO
- $70,000 - $75,000 a year
- Full-time
- Mid-level
- Recruiting
- In-person
Quick Apply

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Cook - Lead

BJC HealthCare -
St. Louis, MO

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Job Details

Full-time
$18.00 - $27.35 an hour
14 days ago

Benefits

Disability insurance
Health insurance
Dental insurance
Flexible spending account
Tuition reimbursement
Paid time off
Adoption assistance
401(k) matching
Life insurance

Qualifications

High school diploma or GED

Full Job Description

Saint Louis, Missouri
Nutrition and Food Service
Multiple
Full-Time
113934
$18.00 – $27.35 / hour (Salary or hourly rate is based on job qualifications and relevant work experience)

Job Description

Additional Information About the Role

Do you enjoy helping others? Do you enjoy cooking? Come join our team at Barnes-Jewish Hospital as a Cook.

DAILY PAY AVAILABLE

Full Time
Rotating Weekends and Holidays
Working in Fast Paced Environment
High Volume and Batch Cooking Needed

Overview

Barnes-Jewish Hospital at Washington University Medical Center is the largest hospital in Missouri and is ranked as one of the nation's top hospitals by U.S. News & World Report. Barnes-Jewish Hospital's staff is composed of full-time academic faculty and community physicians of Washington University School of Medicine, supported by a house staff of residents, interns, fellows and other medical professionals. Recognizing its excellence in nursing care, Barnes-Jewish Hospital was the first adult hospital in Missouri to be certified as a Magnet Hospital by the American Nurses Credentialing Center.

The Department of Food and Nutrition at Barnes-Jewish Hospital consists of Patient, Retail and Catering Service areas on both the North and South Campus.¿ This includes patient meal and Clinical Nutrition Services, Queeny Tower Restaurant, three Cafeterias and three Coffee Bars.¿ It is the role of the department to serve the needs of patients, visitors and employees with excellent customer service.¿ Our qualified staff services the patients' nutritional needs during their hospital stay according to specified guidelines to improve their clinical status and assist in the healing process.¿ Opportunities are available for all skill levels from entry-level positions to licensed and/or certified management positions.

Preferred Qualifications

Role Purpose

Performs food production activities such as pre-preparation and preparation of hot foods for the patients, staff and guests. Responsible as the Lead Cook for the department management in Managers and/or Lead Employees absence.

Responsibilities

Prepares food items as assigned according to standardized recipes, food preparation guidelines and sanitation standards.

Consistently checks food for quality and correct temperature.

Maintains cost control and minimizes waste when preparing food.

Accommodates and has knowledge of special dietary requests.

Assists with the success of other dietary team members and assumes lead responsibility in management's absence.

Minimum Requirements

Education

High School Diploma or GED

Experience

2-5 years

Supervisor Experience

No Experience

Benefits and Legal Statement

BJC Total Rewards

At BJC we’re committed to providing you and your family with benefits and resources to help you manage your physical, emotional, social and financial well-being.

Comprehensive medical, dental, vison, life insurance, and legal services available first day of the month after hire date
Disability insurance* paid for by BJC
Annual 4% BJC Automatic Retirement Contribution
401(k) plan with BJC match
Tuition Assistance available on first day
BJC Institute for Learning and Development
Health Care and Dependent Care Flexible Spending Accounts
Paid Time Off benefit combines vacation, sick days, holidays and personal time
Adoption assistance

To learn more, go to our Benefits Summary.

Not all benefits apply to all jobs

The above information on this description has been designed to indicate the general nature and level of work performed by employees in this position. It is not designed to contain or be interpreted as an exhaustive list of all responsibilities, duties and qualifications required of employees assigned to this job. Equal Opportunity Employer

How does the work you do contribute to the overall BJC mission?

We serve students in 26 different zip codes, all over St. Louis and Illinois. …

Sara

Curriculum Specialist

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Refine Your Search

food service manager jobs in st. louis mo

Cook - Lead

Kitchen Manager/Head Chef or Cook

General Manager

Assistant Manager

Kitchen Manager

Assistant Manager

General Manager

General Manager

Restaurant Hourly Manager

Shift Manager

General Manager

Assistant Manager

Chef Manager

Kitchen Manager

Kitchen Manager Floater - Central High School

Restuarant Manager

Lead Cook

Lead Cook

FOH Manager

Restaurant Manager

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