Top 1600 Food service manager Jobs in St. Louis Mo

Banquet Assistant Manager
River City Casino & Hotel —St. Louis, MO
- From $55,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Basic math
- Health insurance
- Paid time off
Restaurant Manager
RedBalloon LLC —St. Louis, MO
- $70,000 - $75,000 a year
- Full-time
- Mid-level
- Recruiting
- In-person
Quick Apply
FOH Manager
Square One Brewery & Distillery —St. Louis, MO
- Weekends as needed
- Casual dining restaurant
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
6d
General Manager
StaffedUp Hospitality St. Louis —St. Louis, MO
- $75,000 - $90,000 a year
- 5 years
- Mentoring
- Senior level
Quick Apply
Kitchen Manager
Youth In Need —University City, MO
- From $25 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Driver's License
- Paid holidays
- Health insurance
Quick Apply
Assistant Food & Beverage Manager
Four Seasons —St. Louis, MO
- Weekends as needed
- Bar
- Hotel
- Military encouraged
- Health insurance
- Dental insurance
Assistant General Manager
Southwest Foodservice Excellence, LLC —St. Louis, MO
- $55,000 - $65,000 a year
- Microsoft Word
- Background check
- Sales
Supervisor-Food Services
Mercy —St. Louis, MO
- Full-time
- Acute care
- Sales
- Hospital
- Health insurance
- Dental insurance
Cook - Lead
BJC HealthCare —St. Louis, MO
- $18.00 - $27.35 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Team management
- Disability insurance
- Health insurance
Assistant Banquet Manager
Marriott International, Inc —Clayton, MO
- $25.96 - $34.62 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Team management
- Free parking
1d
General Manager
Eurest —St. Louis, MO
- $90,000 - $95,000 a year
- Full-time
- Microsoft Excel
- 6 years
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
General Manager
St. Louis —St. Louis, MO
- $75,000 - $90,000 a year
- 5 years
- Mentoring
- Senior level
Quick Apply
FOH Manager
Westport Social —St. Louis, MO
- $26 - $30 an hour
- Weekends as needed
- Bar
- Mid-level
Quick Apply
Store Manager
Panda Restaurant Group —Hazelwood, MO
- $26.23 - $29.23 an hour
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
Store Operations Manager (GM)
Insomnia Cookies —St. Louis, MO
- Full-time
- Microsoft Outlook
- Sales
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
9d
Restaurant General Manager - Casa Don Alfonso
Marriott International, Inc —Clayton, MO
- $100,000 - $128,000 a year
- Full-time
- High school diploma or GED
- Business Administration
- Senior level
14d
Food & Beverage Manager
The Pitch —St. Louis, MO
- $57,000 - $62,000 a year
- Overtime
- Mid-level
- Mentoring
- Restaurant
Quick Apply
Store Manager
Wingstop —Ferguson, MO
- Up to $55,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Organizational skills
- Paid training
- Health insurance
Quick Apply
Assistant Stewarding Manager
Marriott International, Inc —Clayton, MO
- $25.77 - $27.88 an hour
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
11d
General Manager
Sonic Drive-In —St. Louis, MO
- $60,000 - $75,000 a year
- Weekends as needed
- Mid-level
- High school diploma or GED
- Quick service & fast food restaurant

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Banquet Assistant Manager

River City Casino & Hotel -
St. Louis, MO

Apply Now

Job Details

Full-time
From $55,000 a year

Benefits

Health insurance
Paid time off
401(k) matching

Qualifications

Customer communication
Confidential information handling
Report writing
Microsoft Excel
Microsoft Outlook
Guest relations
Basic math
In-person customer service
English
Conflict management
Handling customer service requests

Full Job Description

WE’RE CHANGING ENTERTAINMENT. COME JOIN US.:

We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast paced. You’ll work with an incredibly diverse set of coworkers driven by their enthusiasm for helping people find and have more fun. You’ll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities.

Initial placement within the salary range is based on an individual's relevant knowledge, skills, and experience. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members' financial, physical, and mental well-being. Specific benefits—such as day-one medical coverage, 401(k) matching, and annual performance bonus—may vary by position. Paid time off is earned according to the local policy and increases with the length of employment.

Click HERE to discover how we empower team members to grow, thrive, and advance in their careers.

WE LOVE OUR WORK.:

Responsible for supervising and managing staff in the Banquet/Catering department. Supports, administers, and manages operational goals and monitors achievements of performance and profit objectives.
Adheres to scheduling and coordinates with manager regarding any concerns, with attention to guest satisfaction.
Responsible for assisting in the budget process for the department and provides recommendations; ensures compliance to departmental budget initiatives; reports budget concerns to manager.
Enthusiastically supports, actively promotes, and demonstrates superior customer service in accordance with departmental and company standards and programs. Ensures customer service standards are followed by all team members and addresses issues as they arise.
Assists clients with any problems or special requests to ensure delivery of exceptional guest service experience.
Ensures that Banquet/Catering equipment is in proper operational condition and is maintained according to established guidelines.
Responsible for ensuring that all Banquet/Catering facilities are cleaned, vacuumed, and properly stocked according to anticipated business volume.
Assists in the maintenance and processing of all paperwork, logs, schedules, and communication pertaining to the Banquet/Catering department.
Responsible for assisting in promoting, planning, coordinating, and supervising the execution of all event functions, ensuring a top-notch dining experience.
Shares responsibility for meeting and exceeding the monthly and annual revenue targets by generating new and repeat business through referrals, telephone solicitation, direct mail, outside sales calls, networking, and other community marketing techniques.
Responsible for ensuring regulatory compliance within area of authority and reporting potential issues to management.
Maintains strict confidentiality in all departmental and company matters.

BRING US YOUR BEST.:

Associate degree (A.A.) from an accredited college or technical school; or minimum three (3) years of previous supervisory experience; or equivalent combination of education and experience.
Previous Food & Beverage experience preferred, but not required.
Must have excellent written and verbal communication skills; must be fluent and literate in English.
Ability to maintain a high level of confidentiality and professionalism.
Must be proficient in Microsoft Office applications (Word, Excel, Outlook, etc.).
Must have the ability to interact with guests, staff, and colleagues and resolve problems and conflicts in a diplomatic and tactful manner.
Ability to write reports, business correspondence, and procedure manuals.
Must have exceptional customer service and interpersonal skills.
Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent and to draw and interpret bar graphs.
Ability to work collaboratively and communicate effectively with team members at all levels of the organization.
Ability to maintain a high level of energy and take a proactive and strategic approach to dealing with issues.
Ability to work all shifts, including nights, weekends, and holidays, as business needs dictate.

STAY IN THE GAME. FOLLOW US.:

We’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino®.

Being an industry leader means more than being a purveyor of fun. We are also committed to values like diversity and sustainability — for our community, our team members, our vendors, and our planet.

We're changing entertainment. Follow us.

Equal Opportunity Employer

STARTING SALARY: Starting at $55,000 annually.

Apply Now

Refine Your Search

food service manager jobs in st. louis mo

Banquet Assistant Manager

Restaurant Manager

FOH Manager

General Manager

Kitchen Manager

Assistant Food & Beverage Manager

Assistant General Manager

Supervisor-Food Services

Cook - Lead

Assistant Banquet Manager

General Manager

General Manager

FOH Manager

Store Manager

Store Operations Manager (GM)

Restaurant General Manager - Casa Don Alfonso

Food & Beverage Manager

Store Manager

Assistant Stewarding Manager

General Manager

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