Top 153 Front of house manager Jobs in St. Louis Mo

Restaurant General Manager
J Gilbert's —Des Peres, MO
- $100,000 - $110,000 a year
- Full-time
- Sales
- Mid-level
- 3 years
- Disability insurance
- Health insurance
5d
General Manager
StaffedUp Hospitality St. Louis —St. Louis, MO
- $75,000 - $90,000 a year
- 5 years
- Mentoring
- Senior level
Quick Apply
Restaurant Manager
Cafe Napoli —Clayton, MO
- $75,000 - $85,000 an hour
- Overtime
- Mid-level
- Presentation skills
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Floor Manager
360 Rooftop Bar —St. Louis, MO
- $25 - $30 an hour
- Weekends as needed
- Bar
- Mid-level
- Leadership
- Employee discount
Quick Apply
Restaurant Manager (Front of House)
Broadway Oyster Bar —St. Louis, MO
- $60,000 a year
- Full-time
- Bar
- Google Workspace
- Microsoft Excel
- Health insurance
- Dental insurance
Quick Apply
Assistant General Manager
Morton's The Steakhouse —St. Louis, MO
- Full-time
- Sales
- Mid-level
- 2 years
- Disability insurance
- Health insurance
Bar Manager / Front of House Manager
Penalty Box Bar and Grill —East Alton, IL
- $12 - $17 an hour
- Part-time
- Bar
- Sales
- Mid-level
- Paid training
- Paid time off
Quick Apply
9h
Bar Manager / Front of House Manager
Stationhouse Grill Godfrey —Godfrey, IL
- $12 - $17 an hour
- Part-time
- Bar
- Mid-level
- Leadership
- Paid training
- Paid time off
Quick Apply
11h
Bar Manager / Front of House Manager
Clubhouse Lounge + Kitchen —Edwardsville, IL
- $12 - $17 an hour
- Part-time
- Bar
- Sales
- Mid-level
- Paid training
- Paid time off
Quick Apply
10h
Assistant Store Manager
Jimmy John's —St. Louis, MO
- $17 - $20 an hour
- Full-time
- No education required
- Mid-level
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
Front of House Manager
Ruth's Chris Steak House —St. Louis, MO
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Paid training
- Health insurance
Quick Apply
Assistant General Manager - Fine Dining
801 Chophouse —Clayton, MO
- Weekends as needed
- Sales
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
Dining Room Manager $19-22.25 10a-7:30p & 6:30a-4p (Full Time)
The Boulevard Senior Living St. Peters —Saint Peters, MO
- $19.00 - $22.25 an hour
- Full-time
- Serving
- 18 years or older
- English
- Disability insurance
- Health insurance
Quick Apply
FOH Manager
PRIME 55 LLC —St. Louis, MO
- Part-time
- ServSafe
- Pass drug screening
- Mid-level
Quick Apply
GUCCI | Team Manager - St. Louis
Gucci —St. Louis, MO
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Merchandising
13d
Food & Beverage Manager
The Pitch —St. Louis, MO
- $57,000 - $62,000 a year
- Overtime
- Mid-level
- Mentoring
- Restaurant
Quick Apply
Restaurant Manager
The Train Shed at Union Station —St. Louis, MO
- $57,000 - $62,000 a year
- Weekends as needed
- Background check
- Inventory management
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
Happy Camper —St. Louis, MO
- $65,000 - $75,000 a year
- Full-time
- Background check
- ServSafe
- Mid-level
- Relocation assistance
- Health insurance
Quick Apply
9d
Manager - FT - The Fattened Caf - Wash U
The Fattened Caf, LLC —St. Louis, MO
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Continuous improvement
Quick Apply
6d
Restaurant General Manager
Waffle House, Inc. —Maryland Heights, MO
- $67,000 - $74,000 a year
- Full-time
- Sales
- Mid-level
- Leadership
Quick Apply

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front of house manager jobs near st. louis mo

Restaurant General Manager

J Gilbert's
Des Peres, MO

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Job Details

Full-time
$100,000 - $110,000 a year
5 days ago

Benefits

Disability insurance
Health insurance
Dental insurance
401(k)
Flexible spending account
Paid time off
Vision insurance
Employee discount

Qualifications

Staff supervision
Guest relations
Fine dining experience
Labor cost analysis
Math
Kitchen cost control
Inventory tracking for food cost management
Food and beverage industry expertise
Computer skills
Financial performance measurement
Restaurant cost management
General management
Customer complaint resolution

Full Job Description

Overview:

J. Gilbert’s Wood-Fired Steaks & Seafood offers a classic upscale dining experience centered around signature wood-fired cooking, featuring premium steaks, fresh seafood, and rich, bold flavors. With a warm, sophisticated atmosphere, attentive service, and a focus on quality ingredients, the concept delivers a consistently refined yet approachable experience. It’s a trusted destination for business dinners, special occasions, and guests seeking expertly prepared steaks and seafood in an elegant setting.

As a General Manager you will oversee all aspects of restaurant operations, including financial performance, team leadership, guest satisfaction, and brand standards. You will be responsible for driving results, fostering a high-performance culture, and ensuring an exceptional dining experience.

Benefits:

Extensive and well-rounded training program
Continued career development and growth opportunities
Generous employee discounts on dining, retail, amusements, and hotels
Multiple health benefit plans to suit your needs
Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
Paid time off
Monthly discretionary bonus potential

Responsibilities:

Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility, and labor costs
Responsible for ensuring that all financial (invoices, reporting) and personnel/payroll related administrative duties are completed accurately, on time and in accordance with company policies and procedures
Maintain professional restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards
Ensure positive guest service in all areas. Investigate and respond to complaints, taking all appropriate actions to turn dissatisfied guests into return guests
Manage shifts which include daily decision making, scheduling, planning while ensuring consistent high quality of food preparation and service
Provide direction to employees regarding operations and procedural issues while developing employees by providing ongoing feedback, establish performance expectations and by conducting performance reviews

Qualifications:

At least 3 years General Manager experience in an upscale / fine dining establishment
Additional experience in Regional or multi-unit management is preferred
Strong knowledge of front and back of house operations including food, beverages, staff supervision, inventory, food safety, service techniques, and guest interaction
Strong understanding of cost and labor systems that lead to restaurant profitability
Strong communication and leadership skills combined with advanced computer and math skills
Stable and progressive work history; Strong work ethic

EOE

#LI-CM1

Pay Range: USD $100,000.00 - USD $110,000.00 /Yr.

Apply Now

Refine Your Search

front of house manager jobs in st. louis mo

Restaurant General Manager

General Manager

Restaurant Manager

Floor Manager

Restaurant Manager (Front of House)

Assistant General Manager

Bar Manager / Front of House Manager

Bar Manager / Front of House Manager

Bar Manager / Front of House Manager

Assistant Store Manager

Front of House Manager

Assistant General Manager - Fine Dining

Dining Room Manager $19-22.25 10a-7:30p & 6:30a-4p (Full Time)

FOH Manager

GUCCI | Team Manager - St. Louis

Food & Beverage Manager

Restaurant Manager

Restaurant Manager

Manager - FT - The Fattened Caf - Wash U

Restaurant General Manager

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