Top 5300 Night manager Jobs in St. Louis Mo

Nationwide Traveling Interim Certified Dietary Manager
DiningRD —St. Louis, MO
- $27 - $33 an hour
- Temporary
- Word processing
- Mid-level
- Associate's degree
Quick Apply
3h
Property Manager 93-01
Confidential —St. Louis, MO
- Full-time
- Customer service
- Driver's License
- Apartments
- Paid holidays
- Disability insurance
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14d
2nd Shift Operations Supervisor
OAKLEY ST LOUIS LLC —St. Louis, MO
- 8 hour shift
- Background check
- Computer literacy
- English
- Health insurance
- Dental insurance
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Food Safety Manager
United Fruit & Produce Co. —St. Louis, MO
- From $60,000 a year
- Full-time
- Spanish
- Microsoft Outlook
- English
- Health insurance
- Dental insurance
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Operations Manager
HavenHouse St. Louis —St. Louis, MO
- $29 - $31 an hour
- Weekends as needed
- Up to 50% travel
- 5 years
- Mid-level
- Health insurance
- Dental insurance
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Area Manager
The Parking Spot —Edmundson, MO
- $80,000 - $105,000 a year
- Full-time
- English
- Mid-level
- CDL
- Paid holidays
- Health insurance
1d
Community Manager
2B Residential —St. Louis, MO
- From $75,000 a year
- Full-time
- Mid-level
- Residential
- High school diploma or GED
- Paid holidays
- Disability insurance
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3d
Senior Manager of Benefits Operations
GardaWorld Security Services U.S. —St. Louis, MO
- $120,000 - $140,000 a year
- Full-time
- Up to 50% travel
- Office
- Bachelor's degree
- Paid holidays
- Disability insurance
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Security Site Supervisor (2nd Shift)
GCI Security, Inc. —St. Louis, MO
- $22 - $24 an hour
- Overnight shift
- Clean driving record
- 5 years
- Military
- Paid time off
- Professional development assistance
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Foundations First Case Manager
Criminal Justice Ministry —St. Louis, MO
- $45,000 - $49,000 a year
- 8 hour shift
- Hybrid work
- HIPAA
- Mid-level
- Driver's License
- Mileage reimbursement
- Health insurance
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Housekeeping Manager (NE)
Marriott International, Inc —St. Louis, MO
- $28.85 - $36.06 an hour
- Full-time
- No experience needed
- Mid-level
- Hotel
1d
Property Manager
RAM Partners, LLC —St. Louis, MO
- $95,000 - $100,000 a year
- Weekends as needed
- Microsoft Excel
- Mid-level
- High school diploma or GED
- Paid holidays
- Disability insurance
Quick Apply
Dispatcher
First Student —St. Louis, MO
- $25 an hour
- Full-time
- Customer service
- Computer literacy
- Mid-level
- Paid holidays
- Health insurance
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Apartment Leasing Agent / Property Manager
Anic Enterprises —St. Louis, MO
- $65,000 - $80,000 a year
- Weekends as needed
- Computer literacy
- Office
- Computer skills
- On-the-job training
- Opportunities for advancement
Quick Apply
14d
Shop Manager
AFTERMATH —St. Louis, MO
- $35 - $40 an hour
- Background check
- Clean driving record
- Management
- Paid training
- Health insurance
Quick Apply
9d
Security Assistant Site Manager
Allied Universal —East Saint Louis, IL
- $67,600 a year
- Full-time
- Military
- Mid-level
- Office
- AD&D insurance
- Paid holidays
GMP Manufacturing Technician 4 - Night Shift
Merck KGaA —St. Louis, MO
- $24 - $41 an hour
- 12 hour shift
- Microsoft Excel
- Mid-level
- Windows
- Health insurance
- Paid time off
Quality Manager
Curio Holdings, LLC —Maryland Heights, MO
- $90,000 - $100,000 a year
- Day shift
- Background check
- Customer service
- 5 years
- On-the-job training
Quick Apply
Security Alarm Dispatcher - Training Provided - 7:30 am- 6pm (8hr or 10hr shifts)
Interface Security Systems LLC —St. Louis, MO
- From $22 an hour
- 8 hour shift
- Background check
- Pass drug screening
- Mid-level
- Benefits from day one
- Flexible schedule
Quick Apply
Alarm Dispatcher 1:30pm-10:00pm - Full Training Provided!
Interface Security Systems LLC —St. Louis, MO
- From $22 an hour
- 8 hour shift
- Background check
- Pass drug screening
- Mid-level
- Benefits from day one
- Flexible schedule
Quick Apply
5h

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Nationwide Traveling Interim Certified Dietary Manager

DiningRD -
St. Louis, MO

Quick Apply

Job Details

Temporary | Part-time | Contract
$27 - $33 an hour
3 hours ago

Qualifications

Certified Dietary Manager
Performance management
Nutrition
Registered Dietetic Technician
Team development
Dietetics
Associate's degree

Full Job Description

Nationwide Traveling Certified Dietary Manager (Saint Louis, MO is our corporate location)Traveling from assignment to assignment servicing LTC.

As a consultant for DiningRD, you are entrusted with the responsibility of carrying out your daily tasks and assigned duties while demonstrating DiningRD’s Core Values of Customer Centric, Adaptive to Change, Passionate, Understanding of Others. You are expected to provide innovative, responsible results with the creation and implementation of new ideas and concepts that continually improve systems and processes to achieve superior results. The primary purpose of your job position is to plan, organize, develop, and direct the nutritional care of residents in multiple facilities following current federal, state, and local standards, guidelines, and regulations that govern long term care and assisted living facilities, to provide support and resources to contract or facility dietitians in the region, and to act as a resource to the Directors of Dining Services in the region so that the food services department is maintained in a safe and sanitary manner.

POSITION SUMMARY

The Foodservice Manager plans and oversees the activities and personnel of the foodservice operations. Primary responsibilities include supervising food production and service; ensuring that food served is nutritious and attractive; managing staff; reviewing and updating policies and procedures; implementing and maintaining quality and cost-control procedures; and maintaining professional competency and skills required for professional practice.

PRIMARY DUTIES AND RESPONSIBILITIES

Food Services

·Facilitates and directs operations of foodservice staff to ensure food is prepared in proper amounts, at proper times, according to standardized menus and recipes, and served at proper temperatures in a pleasing and attractive manner.

· Establishes and maintains standards of food purchasing, preparation, service, storage, sanitation, safety, and security.

· Supervises standardization of recipes, portion, and cost control.

· Develops and maintains inventory-control policies and procedures.

· Oversees maintenance of kitchen equipment, and requisitions capital expenditures as needed.

· Develops nutritious, attractive menus that meet U.S. Department of Agriculture (USDA) guidelines and preferences of the residents; works with registered dietitian to plan menus for residents with special dietary needs.

· Demonstrates accountability for the proper use of residents’ protected health information.

· Any additional services requested by client.

Personnel Management

·Interviews and hires new employees; supervises orientation and training.

· Prepares work schedules for foodservice staff and assigns tasks.

· Reviews and approves job descriptions, and evaluates foodservice staff based on the duties and standards of the job description.

· Provides opportunities for staff development.

· Encourages teamwork by creating an environment of empowerment and accountability.

· Conducts regular staff meetings to inform staff of upcoming events, policy changes, concerns, and comments.

· Any additional services requested by client.

Quality and Cost Control

·Evaluates cost reports to maintain costs within the budget.

· Identifies and implements cost-reduction and productivity measures as needed.

· Supports and implements a performance improvement program.

· Implements and ensures compliance with standards, policies, and procedures set forth by federal and state regulatory agencies.

· Identifies opportunities to improve efficiency and effectiveness of foodservice operations.

· Reviews and revises policies and procedures.

· Participates as member of committees or task forces related to maintaining and improving food and nutrition services.

Professional Development

· Maintains CDM, CFPP certification and continuing education requirements.

· Develops and implements an individualized portfolio plan for professional growth and development including participation in professional organizations and activities, workshops, seminars, and staff development programs.

KNOWLEDGE AND SKILLS REQUIREMENTS

Minimum of completion of all course work to qualify for testing for the Certified Dietary Manager’s certification from the Association of Food and Nutrition Professionals; an Associate’s degree granted by a U.S. regionally accredited university or college and completion of a dietetic technician program approved by the Commission on Accreditation for Dietetics Education (CADE) of the Association of Nutrition and Dietetics; completion of Bachelor’s Degree in relevant field, such as nutrition, dietetics, food science, or food service and hospitality, granted by a US regionally accredited college or university Minimum of 2 years of supervisory experience in food services required.

Certification/License:

Certified Dietary Manger certificate from the Association of Nutrition and Food Professionals; Dietetic Technician, Registered (NDTR) with active registration by the Commission on Dietetic Registration of the Association of Nutrition and Dietetics.

Key Competencies:

Communication

· Ability to communicate effectively in both written and verbal form.

· Ability to motivate staff and promote teamwork.

Organization/Efficiency

· Ability to plan, organize, and prioritize work under pressure to meet deadlines.

· Ability to work on multiple tasks simultaneously.

Initiative

· Ability to monitor and maintain budget goals.

· Ability to develop and evaluate policies and procedures.

· Knowledge of quantity food preparation and foodservice management.

· Knowledge of rules and regulations related to food sanitation and safety.

· Knowledge of basic principles of nutrition as it relates to menu planning.

· Knowledge of advanced food safety and sanitation practices.

Professionalism

· Knowledge of word processing software and ability to learn new programs.

· Provides ethical and informed services while planning and executing duties within the food and nutrition department.

Pay: $27.00 - $33.00 per hour

Work Location: On the road

Quick Apply

Refine Your Search

night manager jobs in st. louis mo

Nationwide Traveling Interim Certified Dietary Manager

Property Manager 93-01

2nd Shift Operations Supervisor

Food Safety Manager

Operations Manager

Area Manager

Community Manager

Senior Manager of Benefits Operations

Security Site Supervisor (2nd Shift)

Foundations First Case Manager

Housekeeping Manager (NE)

Property Manager

Dispatcher

Apartment Leasing Agent / Property Manager

Shop Manager

Security Assistant Site Manager

GMP Manufacturing Technician 4 - Night Shift

Quality Manager

Security Alarm Dispatcher - Training Provided - 7:30 am- 6pm (8hr or 10hr shifts)

Alarm Dispatcher 1:30pm-10:00pm - Full Training Provided!

I want to receive the latest job alert for night manager in st. louis mo

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