Top 894 culinary Jobs in stamford, ct

Shift Supervisor (Evening and Overnight)
Wonder —Stamford, CT
- $21 an hour
- Part-time
- Mid-level
- Ability to lift 50 pounds
- Supervising experience
- Health savings account
- Health insurance
Quick Apply
Ice Cream (Italian Gelato) and pastry cook
Gelato & Cioccolato —Cos Cob, CT
- Part-time
- ServSafe
- Customer service
- Mid-level
- Paid time off
- Employee discount
Quick Apply
14h
General Manager- Stamford
Advanced Hospitality —Stamford, CT
- $80,000 - $90,000 a year
- Weekends as needed
- Background check
- Spanish
- ServSafe
- Disability insurance
- Health insurance
Quick Apply
Executive Chef
bartaco —Stamford, CT
- $85,000 - $90,000 a year
- Weekends as needed
- Hospitality
- 3 years
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
7d
Kitchen Manager - South Norwalk
Advanced Hospitality —South Norwalk, CT
- $70,000 - $80,000 a year
- Weekends as needed
- Spanish
- ServSafe
- English
- Disability insurance
- Health insurance
Quick Apply
DISHWASHER
Rikos Pizza —Stamford, CT
- $16.94 an hour
- Part-time
- Ability to stand for extended periods
- Entry level
- Kitchen
Quick Apply
9d
Server
bartaco —Stamford, CT
- $6.38 an hour
- Part-time
- Computer literacy
- Basic math
- Computer skills
- Health insurance
- Dental insurance
Quick Apply
Server- Tigin Irish Pub
Towne Hall Hospitality —Stamford, CT
- $17 - $35 an hour
- Part-time
- Inventory management
- Basic math
- Restaurant
- Paid training
- Employee discount
Quick Apply
Server
Harvest —Greenwich, CT
- $23.24 - $55.00 an hour
- Part-time
- Basic math
- In-person
- Entry level
- Employee discount
Quick Apply
13d
Host
RH —Greenwich, CT
- $19 - $23 an hour
- Weekends as needed
- Ability to lift 50 pounds
- US work authorization
- 1 year
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Dishwasher
RH —Greenwich, CT
- $18 - $21 an hour
- Weekends as needed
- Ability to lift 50 pounds
- US work authorization
- 1 year
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General Manager- Food Service/Restaurant
Garden Catering —Stamford, CT
- From $75,000 a year
- 8 hour shift
- ServSafe
- Mid-level
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
Food Service Director/Food and Beverage Director
Benchmark Senior Living —Stamford, CT
- $85,000 - $95,000 a year
- Full-time
- Hospitality
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
Sales Representative
Performance Foodservice —Stamford, CT
- $75,000 - $90,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Business development
- Paid training
- Employee stock purchase plan
Culinary Nutrition Educator
SBH Health System —Bronx, NY
- $25 - $32 an hour
- Part-time
- Background check
- Spanish
- Culinary experience
Quick Apply
Kitchen Manager / Lead Line Cook
The Farm Italy Restaurant + Bar —Huntington, NY
- $20 - $25 an hour
- Weekends as needed
- Mid-level
- 3 years
- Mentoring
- Health insurance
- Opportunities for advancement
Quick Apply
CDC/Sous
Chef David Burke —White Plains, NY
- $70,000 - $85,000 a year
- Full-time
- Background check
- Spanish
- Restaurant management
- Health insurance
- Paid time off
Quick Apply
Chef manager - Corporate dining
Confidential —Farmingdale, NY
- $21 - $22 an hour
- Weekends as needed
- Hospitality
- Culinary experience
- Cooking
Quick Apply
Sous Chef
Leonard's Palazzo —Great Neck, NY
- $75,000 - $90,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Experienced Line Cook
The Farm Italy Restaurant + Bar —Huntington, NY
- $20 - $23 an hour
- Full-time
- Bar
- Mid-level
- In-person
- Health insurance
- Employee discount
Quick Apply
1d

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Shift Supervisor (Evening and Overnight)

Wonder -
Stamford, CT

Quick Apply

Job Details

Part-time | Full-time
$21 an hour

Benefits

Health savings account
Health insurance
Dental insurance
Vision insurance
401(k) matching
Employee discount
Opportunities for advancement
Life insurance

Qualifications

Quick service & fast food restaurant
Supervising experience
Managing kitchen staff
Team motivation (leadership skill)

Full Job Description

About the Role

At Wonder, we want to make world-class food within reach, no matter where you live. As a Shift Supervisor, you are a key part of that by overseeing our kitchen operations to ensure top-notch food quality and service for customers.

Role Details

Pay Rate: $21.00
Overnight shifts include an additional $2.00/hour premium, automatically applied to any hours worked between 12:00 AM and 5:00 AM
Job Location: Stamford
Position Type: Full-time & Part-time
Schedules vary by location and business needs. This role supports overnight operations, with shifts generally falling between late evening (Example: 9:00 PM) and early morning hours (Example: 6:00 AM)

Benefits

Medical, Dental, and Vision Insurance
100% employer-paid Life Insurance
401K Retirement Plan
Employer match for Health Savings Account (HSA)
1.5x Pay rate on company holidays
Learning and Development opportunities to advance your career
Employee Stock
Employee Discount

Note: Some of our benefits vary by state and depend on the number of hours you work.

Responsibilities

Lead the restaurant team members in all aspects of service, including the opening, prep, and closing duties
Work together with the chef leadership team and other departments to ensure our guests receive the highest quality of service
Receive and process all kitchen orders and deliveries in line with company protocol
Maintain communication with the restaurant staff to ensure the team has enough stock and assist them with supplies and ordering
Ensure the appropriate safety, sanitation, and hygiene practices are followed across all back-of-house areas and in line with the cleaning schedules
Monitor the kitchen operational costs and ensure budget guidelines are followed
Ensure all kitchen equipment is used safely, securely and is in full working order
Perform the relevant briefings with front and back-of-house staff pre- and post-service
Ensure all operating and quality standards are met
Responsible for always presenting a professional and ethical leadership style
Participate in training, coaching, and development for restaurant employees

Qualifications

At least 1 year of experience supervising and or leading team members in a Quick Service Restaurant (QSR) or full-service restaurant
Ability to lead and motivate a team in a fast-paced environment
Attention to detail and a strong drive for efficiency and accuracy
Demonstrates professionalism and adheres to policies and procedures
Must be able to exhibit effective verbal and written communication skills
Strong team player

Requirements

Must be 21 years old and legally authorized to work in the US
Must be able to lift 50 pounds
Must be able to stand for a full shift while working
Must have availability to work evenings, overnights, and weekends.
This list of qualifications and requirements also reflects the qualifications and requirements used as vetting criteria for our AEDT (Automated Employment Decision Tool)

About Wonder

Everything’s on the menu at Wonder. Except compromise.

Wonder is the mealtime platform built to feed every craving in one order. With Wonder, you can mix and match hundreds of dishes from 20+ exclusive restaurants in a single order, so everyone gets exactly what they’re craving. Enjoy everything from tacos to Thai with $0 delivery fees, plus dine-in or pick up at a Wonder location near you. Each dish is made to order on-site by our culinary team and served hot.

Behind the scenes, Wonder owns and operates every step of the dining experience, from recipe development to the technology that powers our experience, allowing us to deliver quality, variety, and consistency at scale.

Join us as we work to make great food more accessible.

Wonder uses an AEDT in its hiring process. Click here for more information.

At Wonder, we build the best teams by hiring with an objective lens — evaluating people for their potential while championing diversity, equity, and inclusion. We do not discriminate based on race, color, religion, gender identity or expression, sexual orientation, national origin, age, military service eligibility, veteran status, marital status, disability, or any other protected class. As part of our commitment to fair and compliant hiring practices, Wonder participates in the federal government's E-Verify program to confirm employment eligibility.

#WonderAC4

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Refine Your Search

culinary jobs in stamford, ct

Shift Supervisor (Evening and Overnight)

Ice Cream (Italian Gelato) and pastry cook

General Manager- Stamford

Executive Chef

Kitchen Manager - South Norwalk

DISHWASHER

Server

Server- Tigin Irish Pub

Server

Host

Dishwasher

General Manager- Food Service/Restaurant

Food Service Director/Food and Beverage Director

Sales Representative

Culinary Nutrition Educator

Kitchen Manager / Lead Line Cook

CDC/Sous

Chef manager - Corporate dining

Sous Chef

Experienced Line Cook

I want to receive the latest job alert for culinary in stamford, ct

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