Top 54 Lead cook Jobs in Star Id

Cook
Spring Gardens Assisted Living —Meridian, ID
- $20 - $23 an hour
- Part-time
- English
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Executive Chef - Senior Living
HumanGood —Boise, ID
- $80,000 - $90,000 a year
- Hospitality
- ServSafe
- Computer literacy
- Health savings account
- Health insurance
Quick Apply
Line/Prep Cook - Voted Idaho's Best Seafood!! Small, friendly place since 1996!
Fresh Off the Hook Seafood —Boise, ID
- $16 - $20 an hour
- Part-time
- Culinary experience
- No background check
- Restaurant management
Quick Apply
Crew Member
Chipotle —Meridian, ID
- Part-time
- Customer service
- Fast casual restaurant
- No experience needed
- Health insurance
- Dental insurance
3d
Cook
Vessel Kitchen —Eagle, ID
- From $16 an hour
- Part-time
- Cooking
- Ability to lift 50 pounds
- In-person
- Health insurance
- Employee discount
Quick Apply
Crew Member
Chipotle —Boise, ID
- Part-time
- Customer service
- Fast casual restaurant
- No experience needed
- Health insurance
- Dental insurance
2d
Kitchen Manager
Aubergine Kitchen —Eagle, ID
- From $17 an hour
- Full-time
- Spanish
- Customer service
- Ability to walk for extended periods
- Paid time off
- Employee discount
Quick Apply
Crew Member
Chipotle —Boise, ID
- Part-time
- Customer service
- Fast casual restaurant
- No experience needed
- Health insurance
- Dental insurance
2d
Kitchen Assistant
Aubergine Kitchen —Meridian, ID
- From $16 an hour
- Part-time
- Spanish
- Customer service
- English
- Paid time off
- Employee discount
Quick Apply
Professional Kitchen Staff-Sous Chef, Lead Line Cook
Chandlers Boise LLC —Boise, ID
- $5,000 a month
- Full-time
- Mid-level
- Kitchen
- Health insurance
- Employee discount
Quick Apply
Lead Chef / Kitchen Manager
REV Collective —Meridian, ID
- $20 - $26 an hour
- Weekends as needed
- Background check
- Mid-level
- 3 years
Quick Apply
3d
Culinary Supervisor
Topgolf —Boise, ID
- Full-time
- Mid-level
- Supervising experience
- US work authorization
- Dental insurance
- Vision insurance
Assistant Manager - Restaurant
Hawkins Pac Out —Boise, ID
- $24 an hour
- Full-time
- Management
- ServSafe
- Customer service
- Health insurance
- Paid time off
Quick Apply
8d
Protein Spot Back of House Prep Leader
The Protein Spot —Boise, ID
- $18 - $20 an hour
- 8 hour shift
- Hospitality
- Culinary experience
- ServSafe
- Paid time off
- Opportunities for advancement
Quick Apply
Brixx Craft House (Sous Chef)
Just A Breeze Inc —Boise, ID
- Full-time
- Bar
- Cooking
- Mid-level
- Paid holidays
- Opportunities for advancement
Quick Apply
Lead Cook
RS —Eagle, ID
- $17 - $20 an hour
- Full-time
- Mid-level
- Mentoring
- In-person
- Paid time off
- Employee discount
Quick Apply
Lead Prep Cook
Certified Kitchen & Bakery —Boise, ID
- $19 - $21 an hour
- Part-time
- Background check
- Guest services
- Leadership
- Health insurance
- Flexible schedule
Quick Apply
13d
Shift Leader
Panda Restaurant Group —Meridian, ID
- $19 - $22 an hour
- Email
- Ability to lift 50 pounds
- Conflict management
- Ability to stand for extended periods
- Paid training
- Disability insurance
Quick Apply
Steward/Dishwasher
Vessel Kitchen —Eagle, ID
- From $16 an hour
- Part-time
- Ability to lift 50 pounds
- US work authorization
- In-person
- Health insurance
- Employee discount
Quick Apply
2d
Jack in the Box - TEAM LEADER
Feast Enterprises —Middleton, ID
- Part-time
- 18 years or older
- ServSafe
- Ability to walk for extended periods
Quick Apply
9d

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Cook

Spring Gardens Assisted Living -
Meridian, ID

Quick Apply

Job Details

Part-time | Full-time
$20 - $23 an hour

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Employee assistance program
Vision insurance
Opportunities for advancement
Life insurance

Qualifications

Food service health code compliance
Fine dining experience
High school diploma or GED
Food Handler Certification

Full Job Description

We are looking to add 2 lead cooks to our dining service team, come apply to work with the team at Spring Gardens Assisted Living in Meridian, ID!

Wake up excited about coming to work! The Cook oversees food handling and preparation throughout a kitchen. Stock and maintain all food stations, ensuring hygienic work-spaces. Modify processes for routing and meeting orders according to time and quality standards. Healthcare experience preferred.

Benefits:

Competitive Pay
Medical, Dental, Vision, and Life Insurance
Employee Assistance Program with free counseling for employees
401K
PTO & Sick leave
Career growth opportunities

Essential Functions:

Supports the philosophy, mission, commitment, vision, and values of the community.
Checks the menu item ingredients for quality, wholesomeness, and quantity.
Prepares meals and snacks.
Utilizes sound food handling practices for the storage and preparation of each menu item.
Maintains a strict “clean as you go” practice ensuring a clean professional work environment.
Reports all equipment maintenance concerns to the appropriate staff and follows up when equipment has not been repaired.
Coordinates the next day’s food production needs including pulling and thawing frozen items in a timely manner.
Works with the management team to contribute ideas and suggestions for the planning of special theme/holiday occasions.
Provides top quality food presentation, as directed by the Director of Dining Services
Assists in the completion of the temperature and meal record log and participates in taste testing and temperature recording.
Performs other duties as deemed necessary.

Requirements/Qualifications:

High school diploma, or equivalent, required.
Minimum three (3) years of cooking experience in a fine dining establishment.
Experience in the elder care industry is strongly preferred.
Must possess a current Food Handlers Card.
Must be in good physical health.
Must test free from pulmonary tuberculosis at time of health screening and annually thereafter.
Must have dependable transportation and be able to work varying hours as needed.
Hotel/Hospitality experience is a PLUS

Knowledge/Skills/Abilities:

Ability to work as a cohesive member of a team.
Ability to read, write, and speak basic English and understand questions from residents and family members.
Ability to give and receive directions on work related tasks especially during events such as fires, disasters, and emergency situations.
Ability to follow written and verbal directions and apply practical problem solving skills, when needed.
Ability to perform well under pressure and maintains a positive attitude, during working hours.
Professional in appearance and conduct.
Ability to maintain confidentiality.
Ability to be patient and polite.

Quick Apply

Refine Your Search

lead cook jobs in star id

Cook

Executive Chef - Senior Living

Line/Prep Cook - Voted Idaho's Best Seafood!! Small, friendly place since 1996!

Crew Member

Cook

Crew Member

Kitchen Manager

Crew Member

Kitchen Assistant

Professional Kitchen Staff-Sous Chef, Lead Line Cook

Lead Chef / Kitchen Manager

Culinary Supervisor

Assistant Manager - Restaurant

Protein Spot Back of House Prep Leader

Brixx Craft House (Sous Chef)

Lead Cook

Lead Prep Cook

Shift Leader

Steward/Dishwasher

Jack in the Box - TEAM LEADER

I want to receive the latest job alert for lead cook in star id

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