Top 23 Chefs Jobs in State College, Pa

SOUS CHEF
Happy Valley Casino —State College, PA
- $43,000 - $48,000 a year
- Weekends as needed
- Customer service
- Ability to walk for extended periods
- Bachelor of Science
- Health insurance
- Dental insurance
10d
Head Chef / Manager
Otto's Pub & Brewery —State College, PA
- $52,500 - $58,000 a year
- 12 hour shift
- ServSafe
- Ability to lift 50 pounds
- Driver's License
- Health insurance
- Dental insurance
Quick Apply
10d
Head Cook/Kitchen Manager
Happy Valley Restaurant Group —State College, PA
- $21 - $28 an hour
- 12 hour shift
- Bar
- Fast casual restaurant
- Cooking
- Health insurance
- Paid time off
Quick Apply
9d
Head Chef
Upper Crust Food Service —State College, PA
- $17 - $26 an hour
- Full-time
- Background check
- 3 years
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
Executive Chef | Full-Time | Penn State University Athletics
Oak View Group —University Park, PA
- $105,000 - $125,000 a year
- Extended hours
- Microsoft Outlook
- 3 years
- University
- Health insurance
- Dental insurance
Kitchen Manager
Champs Downtown —State College, PA
- $55,000 - $85,000 a year
- Weekends as needed
- Bar
- Cooking
- Mid-level
- Paid training
- Health insurance
Quick Apply
11d
EXECUTIVE SOUS CHEF
Saratoga Harness Racing, Inc. —State College, PA
- Weekends as needed
- Customer service
- Ability to walk for extended periods
- Mid-level
- Health insurance
- Dental insurance
5d
Head Chef
DUFFY'S TAVERN —Boalsburg, PA
- Weekends as needed
- Hospitality
- Bar
- Casual dining restaurant
Quick Apply
Sous Chef
The Penn Stater Hotel & Conference Center —State College, PA
- Full-time
- ServSafe
- 5 years
- Writing skills
Quick Apply
Head Chef
Three Twelve Kitchen and Cocktails —Huntingdon, PA
- $48,000 - $65,000 a year
- Full-time
- Management
- Mentoring
- In-person
- Paid time off
- Retirement plan
Quick Apply
(Day Program) Youth Program Leader - Cook Like a Chef
Penn State University —University Park, PA
- Part-time
- Cooking
- Mid-level
- Criminal background check
SOUS CHEF (FULL TIME)
CulinArt Sector —Tyrone, PA
- $20 - $25 an hour
- Urgently hiring
- Background check
- Mid-level
- School
- Commuter assistance
- Disability insurance
Quick Apply
Assistant Chef
THE GOVERNOR'S PUB —Bellefonte, PA
- $16 - $18 an hour
- Part-time
- Food service experience
- In-person
- Entry level
- Flexible schedule
Quick Apply
13d
Chef de produits
Eddyfi Technologies —State College, PA
- Full-time
- Commercial
Quick Apply
Grille Chef
Snappy's —Philipsburg, PA
- $13.50 - $15.50 an hour
- Part-time
- High school diploma or GED
- Quick service & fast food restaurant
- Entry level
- Paid time off
Quick Apply

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Sous Chef
Market District —Columbus, OH
To ensure the documentation of activities are available to ensure all federal, state and county as well as company requirements are being met.
$21.50 an hour
Executive Sous Chef
Tucci's Italian Steakhouse —Dublin, OH
Assist in inventory, ordering, and cost control. *Minimum 3+ years* of culinary leadership experience in a *high-volume kitchen*.
$70,000 - $80,000 a year
Quick Apply
10d

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SOUS CHEF

Happy Valley Casino -
State College, PA

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Job Details

Full-time
$43,000 - $48,000 a year
10 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Employee assistance program
Vision insurance
Life insurance

Qualifications

Kitchen health and safety standards
Safety regulations
Food sanitation practices
High school diploma or GED
Food & beverage production

Full Job Description

Right in the heart of State College, PA you will find the newest entertainment destination. Happy Valley Casino has taken over in The Nittany Mall, bringing the area it’s first ever gaming facility! With two dining options, cocktail service, 30+ table games and over 1,000 slot machines, we are sure to be the number one entertainment destination in The Happy Valley!

We are currently seeking talented individuals to join our team that will provide State College with the best customer service and gaming experience possible! Our current opening is for a Sous Chef. This position will report directly to the Executive Chef, and will be responsible for:

Assisting the Executive Chef in the daily operation of the kitchen, including communicating daily needs, requirements, and expectations to Culinary, Team Cafeteria, and Stewarding staff.
Coordinating the production of à la carte menu items and partnering with the Executive Chef to ensure food quality meets established menu and plating specifications.
Training, preparing, and cooking alongside culinary team members to support effective operation of all hot and cold line stations.
Assisting with menu item preparation while maintaining workstation inventories, high-cost product controls, par levels, and period-end inventory counts.
Assigning and communicating detailed duties to culinary staff, as directed by the Executive Chef, to ensure efficient kitchen operations.
Inspecting, selecting, and utilizing the freshest and highest-quality ingredients, including fruits, vegetables, meats, fish, and poultry, while maintaining food cost objectives.
Effectively communicating and collaborating with all Food and Beverage team members.
Ensuring production and stewarding operations comply with all local and state health department regulations and standards.
Recommending and documenting disciplinary actions, as appropriate, in accordance with company policies.
Promoting exceptional guest service and outstanding customer relations.
Performing additional duties and responsibilities as assigned.

The successful candidate for this role will possess the following:

Ability to work a flexible schedule based on business needs, including evenings, weekends, and holidays.
High school diploma or equivalent required; Culinary School degree preferred.
Minimum of three (3) years of food preparation experience, with prior leadership or supervisory experience preferred.
Strong knowledge of food preparation techniques, kitchen operations, food safety, and sanitation standards.
Excellent communication, teamwork, and organizational skills.
Ability to frequently lift and carry up to 30 pounds.
Ability to stand, walk, bend, and perform physically demanding tasks for extended periods of 6–8+ hours.
Ability to work effectively in a fast-paced, high-volume kitchen environment while maintaining quality and attention to detail.

Happy Valley Casino is not just a fun place to work. We ensure our employees are rewarded with optimal benefits to meet your daily needs.

As a full time employee you will receive:

Medical Dental and Vision Insurance
Company Paid Life Insurance
Wide Variety of Voluntary Insurance Options
Retirement Options

All of our dedicated team members will enjoy the following fringe benefits:

Employee Assistance Program
Unlimited Access to National and Local Discounts
Free Employee Dining
Robust Employee Recognition Program
Growth Opportunities
PTO Schedules That Promote Work/Life Balance

Casino employees may be required to obtain a Pennsylvania Gaming License. Cost of license is covered by Happy Valley Casino.

Saratoga Casino Holdings, LLC and its subsidiaries are an equal opportunity employer and strongly committed to workforce diversity. We value and are committed to a host of diverse populations and cultures including, but not limited to, those based on race, religion, disability, ethnicity, sexual orientation, gender, gender identity, national origin and veteran status. The company is committed to providing access and will provide reasonable accommodation in its application process to individuals with disabilities that request such accommodations.

PI285995626

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Refine Your Search

chefs jobs in state college, pa

SOUS CHEF

Head Chef / Manager

Head Cook/Kitchen Manager

Head Chef

Executive Chef | Full-Time | Penn State University Athletics

Kitchen Manager

EXECUTIVE SOUS CHEF

Head Chef

Sous Chef

Head Chef

(Day Program) Youth Program Leader - Cook Like a Chef

SOUS CHEF (FULL TIME)

Assistant Chef

Chef de produits

Grille Chef

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