Top 576 Culinary lead Jobs in Staten Island, Ny

Sous Chef @ The Roxy Hotel
The Roxy Hotel —New York, NY
- $70,000 - $75,000 a year
- Weekends as needed
- Management
- Culinary experience
- Writing skills
- Health insurance
- Dental insurance
Quick Apply
Event Chef- High Profile Events and Banquets (High Pay + Flexible Shifts)
At Your Service Staffing —New York, NY
- $23 - $28 an hour
- Choose your own hours
- ServSafe
- Mid-level
- Team management
Quick Apply
First Cook
NYU Langone Health —New York, NY
- $31.87 an hour
- Part-time
- English
- High school diploma or GED
- Team management
- Wellness program
Senior Cook
Mariners Residence —Staten Island, NY
- $20 - $25 an hour
- Full-time
- ServSafe
- Mid-level
- Leadership
Quick Apply
Dining Services Manager Staten Island, NY
Morrison Living —Staten Island, NY
- $65,000 - $70,000 a year
- Full-time
- Background check
- Microsoft Outlook
- Sales
- Commuter assistance
- Paid parental leave
Quick Apply
Lead First Cook
Brooklyn Friends School —Brooklyn, NY
- $27.50 - $29.00 an hour
- Weekends as needed
- School experience
- Mid-level
- 3 years
- Disability insurance
- Health insurance
Quick Apply
8d
Prep Cook
Virgin Hotels New York City —New York, NY
- $24.34 an hour
- Part-time
- Customer service
- Hotel
- Ability to lift 50 pounds
Quick Apply
7d
Cook
The Veranda Assisted Living —Staten Island, NY
- From $17 an hour
- Overtime
- 3 years
- 21 years or older
- In-person
- Paid time off
Quick Apply
7d
Cook III
Virgin Hotels New York —New York, NY
- $30 an hour
- Part-time
- Customer service
- Mid-level
- Hotel
Quick Apply
7d
Director, Culinary Development - Lifestyle
Hyatt Lifestyle Group New York Hub —New York, NY
- $180,500 - $199,500 a year
- Full-time
- ServSafe
- Hotel
- Presentation skills
- Health insurance
- Dental insurance
Cook I
Virgin Hotels New York City —New York, NY
- $33 an hour
- Full-time
- Customer service
- Hotel
- High school diploma or GED
Quick Apply
Culinary Innovation Chef
VIVIBOWL —New York, NY
- $90,000 - $120,000 a year
- Full-time
- No education required
- Mentoring
- In-person
- Mileage reimbursement
- Disability insurance
Quick Apply
Dining Room Manager
Carne Mare —New York, NY
- $70,000 - $80,000 a year
- Full-time
- Mid-level
- Hotel
- Restaurant
- Commuter assistance
- Health insurance
Quick Apply
Cook
Harlem Children's Zone —New York, NY
- $48,000 - $53,500 a year
- Full-time
- Customer service
- Mid-level
- 3 years
- Commuter assistance
- Disability insurance
Quick Apply
Senior Culinary Operations Manager
CookUnity —Brooklyn, NY
- $120,000 - $140,000 a year
- Spanish
- 5 years
- Cooking
- Paid holidays
- Health insurance
Quick Apply
Restaurant and Culinary Management/Culinary Arts Lead Instructor (Full Time)
The Institute Of Culinary Education, Inc —New York, NY
- $74,880 - $80,000 a year
- Weekends as needed
- Classroom
- 7 years
- Microsoft Excel
- Disability insurance
- Health insurance
8d
VP, Culinary- Sodexo Live! Airport Lounges, NorAM
Sodexo —New York, NY
- $173,870 - $222,420 a year
- Full-time
- 11+ years
- Bachelor's degree
- Travel
- Paid holidays
- Health insurance
Cook III
Virgin Hotels Central Services LLC —New York, NY
- $30 an hour
- Full-time
- Customer service
- Mid-level
- Hotel
Quick Apply
Cook - Temp
The Door - A Center of Alternatives, Inc. —New York, NY
- $27.47 an hour
- Temporary
- ServSafe
- Computer literacy
- Mid-level
Lead Cook
Legends Global —New York, NY
- $27.50 an hour
- Weekends as needed
- 18 years or older
- Ability to walk for extended periods
- English
- Disability insurance
- Health insurance

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Sous Chef @ The Roxy Hotel

The Roxy Hotel -
New York, NY

Quick Apply

Job Details

Full-time
$70,000 - $75,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Vision insurance
401(k) matching
Retirement plan

Qualifications

Vendor relationship building
Kitchen health and safety standards
Management
Food service health code compliance
Culinary experience
Writing skills
Shift management
English
Team development
Mentoring
Kitchen management
Managing kitchen staff
Food Handler Certification
Food service management
Kitchen experience

Full Job Description

The Roxy Hotel is a storied downtown institution seeking a talented, passionate professional to join our expanding Culinary Team. The Sous Chef will work closely with the Executive Chef to maintain and continually improve kitchen standards and organization. The Roxy Hotel is a busy hotel serving a sophisticated clientele with breakfast, lunch, dinner, in-room dining, and private event catering across multiple outlets within the property. In addition to a strong culinary focus, Sous Chefs are responsible for overseeing administrative and operational procedures, including daily ordering, scheduling, inventory management, and ensuring cleanliness and hygiene standards exceed compliance with the New York State Department of Health.

As a hands-on member of the management team at the Roxy Hotel, the Sous Chef will lead by example and support the hotel’s culture and goals. You will foster a fair, fun, and rewarding work environment where each team member is valued as an essential participant in the business.

ROLE RESPONSIBILITIES

Ensure all standard menu recipe items for service are ready on time for each meal period, prepared according to specifications, fresh, and checked with standardized line checks.
Oversee daily production and expeditions of all assigned dishes for breakfast, lunch, dinner, room service, and events.
Maintain a clean and sanitary workstation throughout service in accordance with Department of Health standards.
Coordinate efforts with the FOH beverage manager on duty.
Support to Line and fellow kitchen team members as needed.
Maintain a high level of respect between the front-of-house and kitchen teams.
Schedule kitchen team members while managing the payroll budget to ensure smooth kitchen operations for all services.
Maintain a clean and organized back-of-house kitchen operation and provide three family meal services daily for team members.
Create and maintain a safe and positive work environment for all kitchen staff.
Ensure timely ordering of all products for all services while maintaining good vendor relations.
Conduct daily checks of all kitchen areas to ensure all equipment (refrigeration, ovens, stoves, salamanders, grills, ice machines, mixers, dishwashers, slicers, and blenders) is properly maintained and functioning safely.

QUALIFICATIONS

Minimum of 2+ years of culinary experience in a management role required.
Ability to communicate effectively in writing and verbally in English
Passion for cooking and strong knowledge of culinary techniques.
Excellent organizational and critical thinking skills, with a strong attention to detail.
Understanding of food and beverage allergies.
Must be an enthusiastic and patient teacher and mentor who is also excited to learn.
Experience developing and implementing new menu items.
Proven experience maintaining Department of Health standards beyond expectations.
Ability to reach, bend, stoop, climb stairs, and carry multiple objects and lift up to 50#.
Hold a qualifying food protection certificate issued by the New York City Department of Health and Mental Hygiene.
Possess basic computer skills and knowledge of Word, Excel, and inventory management systems.
Have open availability and be willing to work flexible and long hours, including holidays, nights, and weekends.
Culinary school education a plus++

Job Type: Full-time

Pay: $70,000.00 - $75,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Retirement plan
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

culinary lead jobs in staten island, ny

Sous Chef @ The Roxy Hotel

Event Chef- High Profile Events and Banquets (High Pay + Flexible Shifts)

First Cook

Senior Cook

Dining Services Manager Staten Island, NY

Lead First Cook

Prep Cook

Cook

Cook III

Director, Culinary Development - Lifestyle

Cook I

Culinary Innovation Chef

Dining Room Manager

Cook

Senior Culinary Operations Manager

Restaurant and Culinary Management/Culinary Arts Lead Instructor (Full Time)

VP, Culinary- Sodexo Live! Airport Lounges, NorAM

Cook III

Cook - Temp

Lead Cook

I want to receive the latest job alert for culinary lead in staten island, ny

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