Top 19 Chef Jobs in Staunton Va

Sous Chef
Aramark —Harrisonburg, VA
- $25 an hour
- Part-time
- High school
- Cooking
- Mid-level
2h
Executive Chef
Ale House Holdings —Harrisonburg, VA
- Full-time
- Ability to lift 50 pounds
- Senior level
- Restaurant
Quick Apply
Sous Chef
The Shack —Staunton, VA
- $45,000 - $50,000 a year
- Full-time
- Hospitality
- Mid-level
- In-person
- Food provided
Quick Apply
11d
Hourly Sous Chef Bridgewater Colleg - Bridgewater College
Aramark —Bridgewater, VA
- $21 - $27 an hour
- Sales
- Mid-level
- 3 years
- Disability insurance
- Health insurance
Chef de Partie
Veritas Vineyards and Winery —Afton, VA
- $16 - $20 an hour
- Full-time
- Cooking
- Organizational skills
- In-person
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Capital Ale House —Harrisonburg, VA
- $60,000 - $70,000 a year
- Full-time
- Ability to lift 50 pounds
- Senior level
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Aramark —Harrisonburg, VA
- $70,000 - $80,000 a year
- Customer service
- Cooking
- Team management
- Disability insurance
- Health insurance
7d
Assistant Kitchen Manager
Texas Roadhouse —Waynesboro, VA
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
7d
Hourly Sous Chef - James Madison University
Aramark —Harrisonburg, VA
- $24.50 - $26.00 an hour
- Nights as needed
- Basic math
- Mid-level
- University
- Disability insurance
- Health insurance
Head Chef
Wintergreen Resort —Nellysford, VA
- $60,000 - $67,000 a year
- Weekends as needed
- Cooking
- Mentoring
- Senior level
- Disability insurance
- Health insurance
Quick Apply
Joint Chef
China King Restaurant Inc. —Harrisonburg, VA
- $60,000 a year
- Full-time
- Background check
- Mid-level
- In-person
- Food provided
Quick Apply
23h
Sous Chef
Wintergreen Resort —Nellysford, VA
- $50,000 - $55,000 a year
- Weekends as needed
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
Pastry Chef
American Cruise Lines —United States
- Full-time
- Pass drug screening
- Research
- Mid-level
- Health insurance
- Dental insurance
Quick Apply

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Sous Chef
Aramark —Harrisonburg, VA
Interview, schedule, train, develop, empower, coach and counsel, resolve problems, provide open communication, recommend discipline as appropriate, and perform…
$25 an hour
2h
Sous Chef
The Shack —Staunton, VA
Help maintain a clean, organized, and professional kitchen. Previous professional kitchen experience (2+ years preferred).
$45,000 - $50,000 a year
Quick Apply
11d

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Executive Chef
Confidential —Columbus, OH
Culinary degree or relevant certification preferred. Excellent leadership qualities with the ability to motivate and develop culinary teams.
From $90,000 a year
Quick Apply
4h
EXECUTIVE CHEF 2- Ohio State University Greek House Chefs
GREEK HOUSE CHEFS INC —Columbus, OH
Coordinates all training activities for kitchen, and other production and service employees, including the identification and analysis of training needs and the…
$25 - $27 an hour
Quick Apply

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Sous Chef

Aramark -
Harrisonburg, VA

Apply Now

Job Details

Part-time | Full-time
$25 an hour
2 hours ago

Qualifications

Food quality maintenance
Kitchen health and safety standards
Staff supervision
Quality assurance experience within food and beverage industry
Food service health code compliance
Food service workstation cleanliness
Safety regulations
Coaching
Cooking
Production safety compliance
Mid-level
Culinary Arts
Schedule management
Kitchen staff training
Food & beverage production
Production management
Interviewing
Managing kitchen staff
Training & development
Clean workspace maintenance
Kitchen staff scheduling
Training
Task assignment
2 years
Communication skills

Full Job Description

Responsibilities:

Coordinate, plan, participate, and supervise the production, preparation and presentation of food.
Provide a safe, sanitary work environment, which conforms to all standards and regulations and achieves profitable, competitive quality products.
Supervise and participate in the production, preparation, and presentation of all foods for unit as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced which conforms to all established standards.
Interview, schedule, train, develop, empower, coach and counsel, resolve problems, provide open communication, recommend discipline as appropriate, and perform special projects and other responsibilities as assigned.

Qualifications:

Candidate will possess two to three years of post-high school education, preferably a culinary degree.
Two to three year's experience as a Sous Chef/Chef de Cuisine or related culinary position is preferred.
Advanced knowledge of the principles and practices within the food profession is required; this includes experiential knowledge required for management of people and/or problems and excellent oral, reading and written communication skills.
Candidate must be willing to be hands on with staff and operations and be willing to work event-based hours that include evenings and weekends.

Employee Perks/Benefits:

Standard benefits for full-time employees.

Job Types: Full-time, Part-time

Pay: $25.00 per hour

Work Location: In person

Apply Now

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chef jobs in staunton va

Sous Chef

Executive Chef

Sous Chef

Hourly Sous Chef Bridgewater Colleg - Bridgewater College

Chef de Partie

Executive Chef

Executive Chef

Assistant Kitchen Manager

Hourly Sous Chef - James Madison University

Head Chef

Joint Chef

Sous Chef

Pastry Chef

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