Top 3 Dietary staff Jobs in Stephenville, Tx

Dietary Staff
Stephenville Nursing and Rehab —Stephenville, TX
- Full-time
- English
- Ability to stand for extended periods
- Communication skills
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Texas Licensed Dietician
Health 210 Primary Care Clinic —Texas
- $40,000 - $50,000 a year
- Full-time
- Remote
- Mid-level
- Outpatient experience
- Supervising experience
- Health insurance
- Paid time off
Quick Apply
Dietitian I/or II | Ketchikan, Alaska
PeaceHealth —United States
- $38.64 - $57.96 an hour
- Full-time
- Acute care
- Mid-level
- Master's degree
- Wellness program
- Health savings account
Quick Apply

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Texas Licensed Dietician
Health 210 Primary Care Clinic —Texas
Valid Texas license as a Licensed Dietitian (LD). In this vital role, you will provide expert nutritional guidance, develop personalized care plans, and support…
$40,000 - $50,000 a year
Quick Apply

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Direct Support Professional
Crestmont Care Solutions —Columbus, OH
Proof of a current and valid driver's license for state of residence; must be maintained throughout employment (no more than 4 points on driver’s license).
$18 - $19 an hour
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10d
Schmidt's Server
Schmidt's Sausage Haus —Columbus, OH
Helps patrons select food and beverages by presenting menu; offering cocktails and appetizer; suggesting courses; answering food preparation questions.
Up to $30 an hour
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dietary staff jobs near stephenville, tx

Dietary Staff

Stephenville Nursing and Rehab
Stephenville, TX

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Job Details

Full-time

Qualifications

Kitchen health and safety standards
Food production
Food service health code compliance
Moving
English
Food preparation equipment operation

Full Job Description

About Company:

At Gemini Healthcare, we are more than just a nursing home company; we are a passionate team dedicated to redefining the way seniors experience care and support in Texas. With a dynamic blend of expertise, empathy, and innovation, we strive to create an environment where every resident feels cherished, respected, and empowered to live life to the fullest.

About the Role:

As a Cook, you will play a vital role in preparing and producing high-quality meals that meet the standards of our establishment. Your primary focus will be on food preparation, ensuring that ingredients are handled safely and dishes are cooked to perfection. You will work closely with the kitchen team, including the Head Chef, to maintain a smooth and efficient kitchen operation. This role requires physical stamina, as you will be standing for extended periods and moving around the kitchen to complete various tasks. Ultimately, your efforts will contribute to delivering an exceptional dining experience for our customers through consistent and delicious food production.

Minimum Qualifications:

Proven experience in food preparation and cooking in a professional kitchen environment.
Ability to read and speak English fluently to understand recipes and communicate with team members.
Physical ability to stand for extended periods and perform manual tasks such as lifting and moving objects.
Basic knowledge of food safety and hygiene standards.
Demonstrated manual dexterity and coordination in handling kitchen tools and equipment.

Preferred Qualifications:

Experience working under the supervision of a Head Chef or in a similar kitchen role.
Formal culinary training or certification.
Familiarity with a variety of cooking techniques and cuisines.
Ability to work efficiently in a fast-paced kitchen environment.
Strong teamwork and communication skills.

Responsibilities:

Prepare and cook menu items according to standardized recipes and quality standards.
Maintain cleanliness and organization of the kitchen and food preparation areas.
Assist the Head Chef in daily kitchen operations and food production planning.
Ensure all food safety and hygiene regulations are strictly followed.
Handle kitchen equipment and utensils with care, demonstrating manual dexterity.
Communicate effectively with team members in English to coordinate tasks.
Lift and move kitchen supplies and ingredients as needed, including climbing stairs when required.

Skills:

The required skills such as food preparation and production are essential for daily cooking tasks, ensuring meals are prepared accurately and efficiently. Speaking and reading English enable clear communication with the kitchen team and understanding of recipes and safety protocols. Manual dexterity is crucial for handling kitchen tools and performing precise cooking techniques. Physical stamina, including standing for long periods and moving objects, supports the demanding nature of kitchen work. Preferred skills like experience with a Head Chef and culinary knowledge enhance the ability to contribute to menu development and maintain high kitchen standards.

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dietary staff jobs in stephenville, tx

Dietary Staff

Texas Licensed Dietician

Dietitian I/or II | Ketchikan, Alaska

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