Top 21 Chef Jobs in Stockbridge, Ma

Sous Chef
Red Lion Inn —Stockbridge, MA
- $65,000 - $70,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Continuous improvement
Quick Apply
4d
Sous Chef
Canyon Ranch —Lenox, MA
- $28.00 - $29.12 an hour
- Full-time
- 6 years
- Organizational skills
- Senior level
- Paid parental leave
- Health insurance
Sous Chef
The White Hart —Salisbury, CT
- $65,000 - $70,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Hotel
- Health insurance
- 401(k)
Quick Apply
Restaurant Pastry Chef
The Old Inn On The Green —Southfield, MA
- $800 - $900 a week
- Full-time
- Mid-level
- In-person
- Paid time off
Quick Apply
Sous Chef
Adamah, Inc —Falls Village, CT
- $65,000 - $70,000 a year
- Full-time
- Background check
- Microsoft Outlook
- Inventory control
- Health insurance
- Dental insurance
Quick Apply
5d
Culinary Manager
Spark Life LLC —Lenox, MA
- $65,000 - $75,000 a year
- Full-time
- Mid-level
- In-person
- Leadership
- Health insurance
- Dental insurance
Quick Apply
Executive Chef - Berkshire School
FISD —Sheffield, MA
- $80,000 - $90,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
14d
Food Service Director/Chef
Berkshire Soccer Academy —East Otis, MA
- $450 a week
- Cooking
- Mid-level
- Mentoring
SOUS CHEF (FULL TIME)
CulinArt Sector —Lakeville, CT
- $25 - $28 an hour
- Urgently hiring
- Background check
- Mid-level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
Chef Manager Healthcare Experience Required! Apply Today!
Confidence Management Systems —Philmont, NY
- $63,000 - $65,000 a year
- Full-time
- Skilled nursing facility
- Microsoft Outlook
- ServSafe
- Paid training
- Paid holidays
Quick Apply
Lead Chef – Grocery store deli and kitchen
LaBonne's Markets —Salisbury, CT
- $20 - $28 an hour
- Weekends as needed
- Bilingual
- ServSafe
- Merchandising
- Health insurance
- Dental insurance
Quick Apply
Executive Sous Chef
American Cruise Lines —United States
- Full-time
- ServSafe
- 5 years
- Pass drug screening
- Health insurance
- Dental insurance
Quick Apply

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Sous Chef
Red Lion Inn —Stockbridge, MA
Maintain strong communication and coordination with front-of-house and event management teams to ensure seamless service execution.
$65,000 - $70,000 a year
Quick Apply
4d
Sous Chef
Canyon Ranch —Lenox, MA
6-10 years of experience in the culinary field. Demonstrate Canyon Ranch’s nutrition-focused philosophy by maintaining strong knowledge of menu ingredients and…
$28.00 - $29.12 an hour

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Sous Chef
tonys italian ristorante —Columbus, OH
Train new kitchen staff on proper techniques, safety protocols, and kitchen policies. Supervise kitchen staff, providing guidance and support to ensure…
$58,033 - $62,090 a year
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Sous Chef/Chef de Cuisine
Confidential —Columbus, OH
Lead, coach, and develop a BOH team with high standards and positive energy. Collaborate with FOH teams to create a seamless guest experience.
$62,000 - $70,000 a year
Quick Apply
9d

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Sous Chef

Red Lion Inn
Stockbridge, MA

Quick Apply

Job Details

$65,000 - $70,000 a year
4 days ago

Qualifications

Menu design
Staff supervision
Team supervision
Kitchen cost control
Managing kitchen staff
Restaurant cost management

Full Job Description

Job Purpose:

The Sous Chef plays a key leadership role within the culinary team, supporting the Executive Chef in overseeing daily kitchen operations, ensuring excellence in food quality, consistency, and presentation. This position assists with menu development, staff training, and kitchen organization while maintaining the standards, culture, and values of Main Street Hospitality. The Sous Chef helps foster a positive, collaborative environment that inspires creativity and operational excellence across all culinary outlets.

Essential Duties and Responsibilities:

Supervise and actively participate in daily kitchen production and service across all meal periods, outlets, and events.

Maintain the highest culinary standards by ensuring all dishes are prepared, seasoned, and plated consistently and according to recipe and presentation guidelines.

Support menu planning and seasonal updates in partnership with the Executive Chef, emphasizing local and seasonal ingredients.

Train, coach, and mentor culinary team members to ensure skill development, efficiency, and adherence to kitchen standards.

Oversee line checks, prep lists, and station readiness prior to each service period.

Monitor food quality, taste, and freshness throughout production and service.

Ensure all sanitation, safety, and health regulations are followed in accordance with company and local health department standards.

Manage daily ordering, inventory, and waste control to achieve cost goals and maintain efficient operations.

Assist with scheduling, payroll review, and labor management to align with forecasted business volumes.

Maintain strong communication and coordination with front-of-house and event management teams to ensure seamless service execution.

Actively contribute to a culture of teamwork, accountability, and continuous improvement.

Education & Experience:

Minimum of 3–5 years of progressive kitchen experience, including at least 1 year in a supervisory or Sous Chef role.

Degree or certificate in Culinary Arts preferred but not required.

Experience in hotel, fine dining, or upscale casual environments strongly preferred.

Demonstrated understanding of seasonal menu development, cost control, and labor management.

Professional Characteristics:

Creative, passionate, and quality-driven.

Natural leader with strong mentoring abilities.

Highly organized and detail-oriented.

Strong communication and teamwork skills.

Adaptable and able to thrive in a dynamic environment.

Takes initiative and follows through on assignments with minimal supervision.

Able to prioritize tasks and manage time efficiently in a fast-paced environment.

Flexibility to work nights, weekends, and holidays as needed.

Physical Requirements:

Must be able to stand for extended periods.

Ability to lift up to 40 lbs.

Must be able to work in hot and fast-paced kitchen environments.

Work Authorization: Must be eligible to work in the United States.

EEO Statement: Main Street Hospitality is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, gender identity, or any other characteristic protected by law.

Main Street Hospitality Values:

We are kind to one another

We embrace change

We invest in community

We act with integrity

We take responsibility for our actions

Quick Apply

Refine Your Search

chef jobs in stockbridge, ma

Sous Chef

Sous Chef

Sous Chef

Restaurant Pastry Chef

Sous Chef

Culinary Manager

Executive Chef - Berkshire School

Food Service Director/Chef

SOUS CHEF (FULL TIME)

Chef Manager Healthcare Experience Required! Apply Today!

Lead Chef – Grocery store deli and kitchen

Executive Sous Chef

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