Top 18 Sous chef Jobs in Stockbridge, Ma

Sous Chef
Adamah, Inc —Falls Village, CT
- $65,000 - $70,000 a year
- Full-time
- Background check
- Microsoft Outlook
- Inventory control
- Health insurance
- Dental insurance
Quick Apply
5d
Sous Chef
Red Lion Inn —Stockbridge, MA
- $65,000 - $70,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Continuous improvement
Quick Apply
5d
Sous Chef
Canyon Ranch —Lenox, MA
- $28.00 - $29.12 an hour
- Full-time
- 6 years
- Organizational skills
- Senior level
- Paid parental leave
- Health insurance
Cook
Austen Riggs Center —Stockbridge, MA
- $21 - $25 an hour
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Mid-level
- Paid holidays
- Disability insurance
Quick Apply
8d
SOUS CHEF (FULL TIME)
CulinArt Sector —Lakeville, CT
- $25 - $28 an hour
- Urgently hiring
- Background check
- Mid-level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
On Call Event Cook
The Prospect —Great Barrington, MA
- $25 - $35 an hour
- Part-time
- ServSafe
- Ability to lift 50 pounds
- Organizational skills
Quick Apply
Line Cook
Saint Florian —Hudson, NY
- $22 - $25 an hour
- Part-time
- Casual dining restaurant
- English
- Ability to lift 50 pounds
- Paid training
- Flexible schedule
Quick Apply
2d
Kitchen Hand (FT & PT Available)
HAWTHORNE VALLEY ASSOCIATION —Ghent, NY
- $16 - $19 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Entry level
Quick Apply

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Escape Hospitality —Hunter, NY
Founded in 2015, Escape Hospitality creates and operates hospitality venues in the Catskills Region focused on design and culinary experiences that draw from…
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2d

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Sous Chef- Catering
Aramark —Granville, OH
? Must be knowledgeable in operating an efficient cost-effective program. ? Ensure all food safety/temperature logs are completed with appropriate corrective…
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Sous Chef
tonys italian ristorante —Columbus, OH
Join us as we create memorable culinary experiences for our guests! Train new kitchen staff on proper techniques, safety protocols, and kitchen policies.
$58,033 - $62,090 a year
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Sous Chef

Adamah, Inc -
Falls Village, CT

Quick Apply

Job Details

Full-time
$65,000 - $70,000 a year
5 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Flexible schedule

Qualifications

Staff supervision
Inventory control
Food service health code compliance
ServSafe
Team leadership
Food Safety Manager Certification
Writing skills
In-person customer service
English
Kitchen cost control
Attention to detail
Managing kitchen staff
ServSafe Food Manager Certification
Video conferences (communication methods)
Leadership
Restaurant experience
Food service management
Time management

Full Job Description

Isabella Freedman Retreat Center, part of Adamah, Inc, is located in beautiful Falls Village, CT and is a dynamic farm, educational, and retreat facility. We are looking for a customer-driven full-time experienced farm-to-table Sous Chef looking for a place to grow.

Job Summary

· Second in command to the Executive Chef, plays a critical leadership role to other cooks as well as Porters.

· Act as lead cook when Executive Chef is not present creating prep sheets, directing staff, managing inventory, and putting out meals independently.

· Work, clean, and organize according to kitchen SOP.

· Prepare and serve foods for guests ensuring allergen awareness, quality, quantity, and punctuality.

· Take seriously and be thorough and thoughtful about preparing delicious foods that cater to guests and staff’s specific dietary needs.

· Maintain and respect Kashrut (Kosher laws) in the kitchen and dining room as instructed by Mashgiach (Kosher Supervisor)

· Receive and put away orders as needed.

· Prepare and maintain cold foods: dressings, dips, snacks, etc. as needed.

· Clean and organize walk-in refrigerators, freezers, dry storage, and workspaces as needed.

· Carry a positive, kind, and professional attitude with a willingness and desire to learn and teach.

· Job responsibilities will grow to include ordering and inventory.

· Participate in all managerial meetings and functions, including All-Staff meetings, in-service training, and education sessions as assigned.

Skills:

Must have or obtain a ServeSafe Food Manager Certification.
5+ years of experience working in a Kitchen.
3+ years of experience leading a culinary team or brigade.
Experience with Kashrut (Kosher laws) ideal, but not mandatory.
Demonstrated ability to lead a team and communicate well during meal prep and service.
Proficient in Word, Excel, Zoom, and Outlook

General:

Attend weekly department meetings.
Attend monthly all-staff meetings via Zoom.
Must possess a solid work ethic with strong organizational and time-management skills, excellent attention to detail, professional verbal, and written communication skills in English, as well as provide excellent customer service.
Must maintain a professional demeanor and good hygiene.
Must be able to adapt to changing situations.
Must be a team player and willing to jump in where necessary; dishes, trash, ordering, serving, scheduling, anywhere in the department to support colleagues.
Other tasks/duties as assigned.

EOE, Women and Veterans encouraged to apply!

Job Type: Full-time

Pay: $65,000.00 - $70,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Flexible schedule
Health insurance
Paid time off
Vision insurance

Experience:

Sous Chef: 5 years (Required)

Shift availability:

Day Shift (Preferred)
Night Shift (Preferred)

Ability to Commute:

Falls Village, CT 06031 (Required)

Work Location: In person

Quick Apply

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sous chef jobs in stockbridge, ma

Sous Chef

Sous Chef

Sous Chef

Cook

SOUS CHEF (FULL TIME)

On Call Event Cook

Line Cook

Kitchen Hand (FT & PT Available)

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