Top 105 Chefs Jobs in Stony Brook, Ny

Pastry Chef
THE FRENCH WORKSHOP —Ronkonkoma, NY
- $17 - $20 an hour
- Weekends as needed
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Bakery
Quick Apply
Sous Chef
Lessing's Inc- Three Village Inn —Stony Brook, NY
- $70,000 - $80,000 a year
- Weekends as needed
- 6 years
- 5 years
- Cooking
- Health insurance
- Dental insurance
Quick Apply
8d
Chef
Lessing's Inc —Suffolk County, NY
- $75,000 - $90,000 a year
- Nights as needed
- Mid-level
- Quality control
- In-person
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Confidential —Long Island, NY
- $65,000 - $70,000 a year
- Full-time
- Nursing home
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Baker / Sandwich Chef
THE FRENCH WORKSHOP —Ronkonkoma, NY
- $17 - $20 an hour
- Weekends as needed
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Bakery
Quick Apply
Culinary Leadership Development Program
Lessing's Hospitality Group —Suffolk County, NY
- From $30 an hour
- Weekends as needed
- Hospitality
- Microsoft Excel
- Bachelor's degree
Quick Apply
Catering Executive Chef
Lessing's Inc —Suffolk County, NY
- $85,000 - $90,000 a year
- Weekends as needed
- Culinary experience
- US work authorization
- In-person
- Health insurance
- Dental insurance
Quick Apply
Culinary Leadership Development Program
Lessing's Hospitality Group —Suffolk County, NY
- From $30 an hour
- Weekends as needed
- Hospitality
- Human resources
- Recruiting
Quick Apply
2d
Executive Chef
Willow Creek Golf & Country Club —Mount Sinai, NY
- $90,000 - $98,000 a year
- Full-time
- ServSafe
- 3 years
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
SYSTEM EXECUTIVE CHEF - Catholic Health System - NY
Morrison Healthcare —Smithtown, NY
- $120,000 - $130,000 a year
- Full-time
- Acute care
- Background check
- Hospital
- Paid training
- Commuter assistance
Quick Apply
2d
EXECUTIVE CHEF
Morrison Living —West Islip, NY
- $110,000 - $115,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
3d
Chef de Partie
Northwell Health —Huntington, NY
- $58,540 - $92,650 a year
- Weekends as needed
- Mid-level
- 3 years
- Experience equivalent to degree accepted
10d
Cook/Chef
Hilton Garden Inn Hotel —Ronkonkoma, NY
- $20 - $24 an hour
- Weekends as needed
- Casual dining restaurant
- Culinary experience
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
The Muttontown Club —East Norwich, NY
- $100,000 - $130,000 a year
- Full-time
- ServSafe
- 5 years
- Cooking
- Health insurance
Quick Apply
Kitchen Manager
Rooted Hospitality Group —Patchogue, NY
- $85,000 - $110,000 a year
- Mid-level
- Restaurant
- Ability to lift 25 pounds
- Health insurance
- Dental insurance
Quick Apply
Culinary Supervisor
Topgolf —Holtsville, NY
- $24 - $29 an hour
- Full-time
- Mid-level
- Supervising experience
- US work authorization
- Dental insurance
- Vision insurance
Chef-PD
Catholic Health —Sayville, NY
- $25.56 an hour
- ServSafe
- Computer literacy
- Mid-level
- Tuition reimbursement
Chef Instructor, Savory (Sur La Table)
CSC Generation —Lake Grove, NY
- $19.50 - $20.74 an hour
- Part-time
- Mid-level
- Cash register
- Ability to lift 50 pounds
Quick Apply
8d
Executive Chef
Manor Eleven Hospitality LLC. —Eastport, NY
- From $110,000 a year
- Urgently hiring
- Background check
- Mentoring
- Organizational skills
- Paid time off
Quick Apply
chef
Villa Lombardi's —Holbrook, NY
- $75,000 - $90,000 a year
- Full-time
- Mid-level
- 3 years
- In-person
- Health insurance
- Dental insurance

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Pastry Chef

THE FRENCH WORKSHOP -
Ronkonkoma, NY

Quick Apply

Job Details

Full-time
$17 - $20 an hour

Qualifications

Food production
Refrigeration units
Attention to detail
Donut preparation
Manual handling

Full Job Description

Pastry Chef team members are responsible for preparing, decorating, and presenting
pastries that reflect The French Workshop’s standards of artistry, craftsmanship, and
quality. While the primary focus of this role remains pastry production and finishing,
pastry team members are also expected to support select baking responsibilities
when needed in order to help the workshop run smoothly.

This role is for individuals who take pride in detail, consistency, and presentation, and
who understand that every pastry contributes to the guest’s overall experience.

Core Responsibilities

● Decorate, finish, and present pastries according to TFW standards

● Execute daily and weekly pastry production plans with quality and consistency

● Support baking duties as needed, including oven use, product finishing, and

basic production support

● Maintain clean, organized, and food-safe workspaces

● Monitor product quality, freshness, and presentation

● Track production quantities and report waste, shortages, or quality concerns

● Help manage ingredient and supply awareness and communicate needs to

management

● Store, label, and rotate ingredients and products properly

● Clean and maintain tools, equipment, and stations after use

● Work collaboratively with bakers and other production team members to

support shop needs

What Success Looks Like

● Pastries are consistent, beautiful, and ready on time

● Pastry team can flex to support baking needs without losing quality

● Production areas stay clean, efficient, and organized

● Waste is monitored and reduced through good planning

● The pastry case reflects craftsmanship and abundance

Skills and Qualities

● Strong attention to detail and presentation

● Good organization and time management

Revised: March, 27th 2026

● Ability to work independently and with a team

● Pride in craftsmanship and consistency

● Calm, focused, and adaptable under pressure

Requirements

● Ability to lift up to 50 pounds unassisted

● Ability to stand and walk for long shifts

● Ability to work in cold and hot conditions, including refrigerators and ovens

● Flexible availability including early mornings, weekends, and holidays

● Pastry or baking experience preferred

Pay: $17.00 - $20.00 per hour

Work Location: In person

Quick Apply

Refine Your Search

chefs jobs in stony brook, ny

Pastry Chef

Sous Chef

Chef

Executive Chef

Baker / Sandwich Chef

Culinary Leadership Development Program

Catering Executive Chef

Culinary Leadership Development Program

Executive Chef

SYSTEM EXECUTIVE CHEF - Catholic Health System - NY

EXECUTIVE CHEF

Chef de Partie

Cook/Chef

Executive Chef

Kitchen Manager

Culinary Supervisor

Chef-PD

Chef Instructor, Savory (Sur La Table)

Executive Chef

chef

I want to receive the latest job alert for chefs in stony brook, ny

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