Top 523 Restaurant manager Jobs in Stoughton, Wi

General Manager - Restaurant
1855 —Cottage Grove, WI
- Up to $125,000 a year
- Weekends as needed
- Bar
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Dining Room Manager
The Madison Club —Madison, WI
- $55,000 - $60,000 a year
- Email
- Bar
- Mid-level
- Recruiting
- Paid training
- Health insurance
Quick Apply
7d
Assistant General Manager
Dave & Buster's —Madison, WI
- $70,013 - $82,369 a year
- Weekends as needed
- Casual dining restaurant
- Senior level
- Disability insurance
- Dental insurance
12h
Lead Chef
Mickies Dairy Bar —Madison, WI
- $22 - $28 an hour
- Full-time
- Mid-level
- Organizational skills
- In-person
Quick Apply
8d
Shift manager
DRM Arby's —Cottage Grove, WI
- $15 - $18 an hour
- Part-time
- Fair chance
- In-person
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
2d
General Manager - Restaurant
New Glarus Hotel —New Glarus, WI
- $110,000 - $130,000 a year
- Full-time
- Background check
- Bar
- Hotel
- Paid training
- Health insurance
Quick Apply
General Manager
Chipotle —Madison, WI
- Weekends as needed
- Sales
- Ability to walk for extended periods
- Fast casual restaurant
- Health insurance
- Dental insurance
9d
Assistant Restaurant Manager
SSP —Madison, WI
- $55,000 - $60,000 a year
- Full-time
- Microsoft Outlook
- Computer literacy
- Merchandising
- Dental insurance
- Paid time off
CAVA- NEW RESTAURANT OPENING HIRING MANAGERS $20.75!!!!
CAVA —Madison, WI
- From $20.75 an hour
- Full-time
- Fast casual restaurant
- Ability to lift 50 pounds
- In-person
- Paid training
- Health insurance
Quick Apply
Assistant Store Manager
Insomnia Cookies —Madison, WI
- Full-time
- Restaurant management
- Mid-level
- Bakery
- Health insurance
- Dental insurance
Quick Apply
8d
Shift Leader/Manager
Jersey Mike's Subs - Downtown —Madison, WI
- $19.46 an hour
- Part-time
- Restaurant management
- Cash register
- Quick service & fast food restaurant
- Paid training
- Health insurance
Quick Apply
Assistant Executive Kitchen Manager *5k sign-on*
Cooper's Hawk Winery & Restaurants —Middleton, WI
- $70,000 - $83,000 a year
- Weekends as needed
- ServSafe
- English
- Mid-level
- Paid parental leave
- AD&D insurance
Quick Apply
General Manager
Chipotle —Madison, WI
- Weekends as needed
- Sales
- Ability to walk for extended periods
- Fast casual restaurant
- Health insurance
- Dental insurance
6h
Hotel Food and Beverage Manager
Marriott Madison South —Madison, WI
- $60,000 - $70,000 a year
- Full-time
- Bar
- Mid-level
- Hotel
Quick Apply
General Manager
Jimmy John's —Stoughton, WI
- $55,000 - $65,000 a year
- 18 years or older
- Microsoft Outlook
- Restaurant management
- Employee discount
- Opportunities for advancement
Kitchen Manager
Topgolf —Monona, WI
- Full-time
- Mid-level
- Supervising experience
- US work authorization
- Dental insurance
- Vision insurance
Restaurant Manager
Cooper's Hawk Winery & Restaurants —Middleton, WI
- $55,000 - $65,000 a year
- Weekends as needed
- Casual dining restaurant
- ServSafe
- English
- Paid parental leave
- AD&D insurance
Quick Apply
10d
General Manager - Restaurant
Potbelly Sandwich Works - Middleton —Middleton, WI
- $57,000 - $69,000 a year
- Weekends as needed
- Sales
- Fast casual restaurant
- Mid-level
Quick Apply
General Manager
Pizza Hut —Cottage Grove, WI
- $52,000 - $70,000 a year
- 5 years
- Computer literacy
- Basic math
- Profit sharing
- Disability insurance
Quick Apply
6h
MOKA - Operations Manager - Madison, WI
MOKA Coffee —Madison, WI
- $70,000 - $85,000 a year
- Weekends as needed
- 3 years
- Bachelor's degree
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply

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restaurant manager jobs near stoughton, wi

General Manager - Restaurant

1855
Cottage Grove, WI

Quick Apply

Job Details

Full-time
Up to $125,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching

Qualifications

Vendor relationship building
Customer communication
Teamwork
Staff scheduling
Team development
Hospitality industry experience
Hospitality Management
Guest services
Financial management
Restaurant cost management
Managing food service teams
Managing hospitality operations budgets
Labor cost management
POS systems
Team motivation (leadership skill)
General manager experience
Team building

Full Job Description

General Manager – 1855 Saloon & Grill

Cottage Grove, WI

Job Overview

At 1855 Saloon & Grill, we pride ourselves on delivering exceptional food, genuine hospitality, and a welcoming atmosphere for our guests and community. The General Manager is responsible for leading all aspects of restaurant operations, ensuring outstanding guest experience, developing a strong team culture, and driving financial performance.

As the leader of the restaurant, the General Manager sets the tone for service excellence, accountability, and teamwork while maintaining operational standards and profitability. This position requires a hands-on leader who is passionate about hospitality, employee development, and building lasting relationships with guests and the local community.

Essential Job Functions

Direct and oversee all daily operations of 1855 Saloon & Grill.
Lead, coach, and develop front-of-house and management team members while fostering a positive, high-performance culture.
Conduct daily pre-shift meetings to communicate goals, promotions, service standards, and operational updates.
Partner with ownership and kitchen leadership on menu development, beverage offerings, seasonal specials, and promotional initiatives.
Monitor financial performance, including sales, labor costs, food costs, and overall profitability.
Develop and manage employee schedules to ensure proper staffing levels while controlling labor expenses.
Ensure exceptional guest service by actively engaging with guests, addressing concerns promptly, and building relationships with regular customers.
Lead by example and provide hands-on support during busy service periods, stepping into operational roles as needed.
Oversee inventory management, ordering, and vendor relationships to maintain product quality and cost controls.
Ensure restaurant cleanliness, organization, and maintenance standards are consistently met.
Drive revenue growth through community involvement, local partnerships, special events, and effective upselling strategies.
Maintain compliance with all federal, state, and local regulations, including food safety, sanitation, and liquor laws.
Recruit, interview, hire, train, and retain top talent in partnership with ownership.
Conduct performance evaluations, coaching conversations, and disciplinary actions when necessary.
Hold team members accountable for service standards, attendance, appearance, and professionalism.
Promote a safe and healthy work environment for employees and guests.
Analyze operational reports and implement strategies to improve efficiency, guest satisfaction, and profitability.

Qualifications

Bachelor's degree in Hospitality Management, Business Management, or related field preferred; equivalent restaurant management experience considered.
Minimum 3–5 years of restaurant management experience (preferably Fine Dining, Steak Houses, etc.) including leadership of high-volume casual dining, bar, or full-service restaurant operations.
Proven ability to lead, motivate, and develop teams.
Strong understanding of restaurant financials, including P&L management, labor controls, inventory management, and budgeting.
Excellent communication, problem-solving, and interpersonal skills.
Ability to thrive in a fast-paced environment while managing multiple priorities.
Experience with restaurant POS systems, scheduling software, and payroll processes.
Food Manager Certification and Responsible Beverage Server Certification preferred or ability to obtain.
Ability to lift and move up to 50 pounds.
Availability of working evenings, weekends, holidays, and peak business periods as needed.

Compensation

Salary: $90,000 annually, based on experience

Benefits

401(k) & Matching
Health Insurance
Dental Insurance
Vision Insurance
Paid time off

Why Join 1855 Saloon & Grill?

1855 Saloon & Grill is a locally owned destination for great food, drinks, and community connection. We are looking for a leader who is passionate about hospitality, committed to developing people, and excited to help grow one of Cottage Grove's favorite gathering places.

Pay: Up to $125,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

restaurant manager jobs in stoughton, wi

General Manager - Restaurant

Dining Room Manager

Assistant General Manager

Lead Chef

Shift manager

General Manager - Restaurant

General Manager

Assistant Restaurant Manager

CAVA- NEW RESTAURANT OPENING HIRING MANAGERS $20.75!!!!

Assistant Store Manager

Shift Leader/Manager

Assistant Executive Kitchen Manager 5k sign-on

General Manager

Hotel Food and Beverage Manager

General Manager

Kitchen Manager

Restaurant Manager

General Manager - Restaurant

General Manager

MOKA - Operations Manager - Madison, WI

I want to receive the latest job alert for restaurant manager in stoughton, wi

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