Top 8 Head chef and kitchen manager Jobs in Stow, Oh

Head Chef and Kitchen Manager
Branka's Bake Haus —Brunswick, OH
- $20 - $25 an hour
- Full-time
- Background check
- Supervising experience
- Mentoring
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Kitchen Manager
Confidential —Medina, OH
- $60,000 - $85,000 a year
- Extended hours
- Background check
- Hospitality
- Bar
- Paid training
- Health insurance
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Head Chef/Manager
Sonny & Olive's —Kent, OH
- $45,000 - $52,000 a year
- Full-time
- Fair chance
- In-person
- Senior level
- Flexible schedule
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Kitchen Manager | Italian Restaurant
JnM Midwest Hospitality —Kent, OH
- $45,000 - $50,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Ability to lift 50 pounds
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Kitchen Manager
Hotshots Sports Bar & Grill - Brunswick —Brunswick, OH
- $43,000 - $45,000 a year
- Cooking
- Mid-level
- Kitchen
Quick Apply
Assistant Kitchen Manager
Hotshots Sports Bar & Grill - Brunswick —Brunswick, OH
- $36,000 - $39,000 a year
- Full-time
- Cooking
- Mid-level
- Communication skills
Quick Apply

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Nutrition & Culinary Manager (Registered Dietitian)
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Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
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Must hold a valid manager level sanitation certification or obtain one within 30 days of employment. Communicate regularly with management via calls, emails,…
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Head Chef and Kitchen Manager

Branka's Bake Haus
Brunswick, OH

Quick Apply

Job Details

Full-time
$20 - $25 an hour

Qualifications

Teamwork
Operations management
Team development
Attention to detail
Production management

Full Job Description

Overview
We are seeking a dynamic and experienced Head Chef and Kitchen Manager to lead our culinary team with passion, precision, and innovation. In this pivotal role, you will oversee all aspects of kitchen operations, from menu creation to food safety, ensuring an exceptional dining experience for our guests. Your leadership will inspire a high-performing team dedicated to culinary excellence, operational efficiency, and outstanding hospitality. This is an exciting opportunity for a motivated culinary professional eager to make a significant impact in a vibrant, fast-paced environment.

Duties

Lead the development and execution of innovative menus that reflect current culinary trends and meet guest expectations
Supervise daily kitchen operations, including food preparation, cooking, plating, and presentation to ensure quality standards are consistently met
Manage inventory control and food production processes to minimize waste and optimize costs while maintaining freshness and quality
Oversee food safety protocols and ensure compliance with health regulations across all kitchen activities
Coordinate catering events, banquets, and special functions with meticulous attention to detail and timely execution
Supervise and mentor kitchen staff, fostering a positive team environment through effective leadership and training in culinary techniques and safety procedures
Oversee shift management, scheduling, and resource allocation to ensure smooth operations during peak hours

Experience

Proven experience in fine dining environments with a strong background in high-quality food production and presentation
Extensive banquet experience managing large-scale catering events with attention to detail and efficiency
Supervisory experience leading diverse culinary teams in fast-paced settings
Strong knowledge of dietary department standards, food safety regulations, and inventory management practices
Demonstrated expertise in menu planning, kitchen management, and food service operations within the hospitality or restaurant industry
Hands-on cooking skills complemented by leadership capabilities in restaurant or hospitality settings
Familiarity with food handling procedures, inventory control systems, and catering logistics

Join us as we elevate culinary standards through innovative menus, exceptional service, and passionate leadership. We value energetic professionals committed to excellence who thrive in collaborative environments. Your expertise will help shape memorable experiences for our guests while advancing your career in the vibrant world of hospitality.

Pay: $20.00 - $25.00 per hour

Work Location: In person

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head chef and kitchen manager jobs in stow, oh

Head Chef and Kitchen Manager

Kitchen Manager

Head Chef/Manager

Kitchen Manager | Italian Restaurant

Kitchen Manager

Assistant Kitchen Manager

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