Top 15 Kitchen manager Jobs in Stowe, Vt

Lead Line Cook
AWOL Stowe —Stowe, VT
- $20 - $25 an hour
- Entry level
- Kitchen
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Kitchen Manager
Mt. Mansfield UUSD —Richmond, VT
- $23.45 - $29.99 an hour
- Full-time
- Mid-level
- Supervising experience
- Team management
- Health insurance
- Dental insurance
Lead Line Cook 1
Trapp Family Lodge —Stowe, VT
- $24 - $25 an hour
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Mentoring
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10d
Kitchen Manager
Mount Mansfield Unified Union School District —Richmond, VT
- $23.45 an hour
- Full-time
- Mid-level
- Supervising experience
- Team management
- Health insurance
- Dental insurance
Hot Bar Chef (substitute position)
Hunger Mountain Co-op —Montpelier, VT
- Mid-level
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Paid time off
- Employee discount
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Kitchen Supervisor
Lawson's Finest Liquids, LLC —Waitsfield, VT
- From $27 an hour
- Full-time
- Hospitality
- Mid-level
- Ability to lift 50 pounds
- Profit sharing
- Paid parental leave
Quick Apply
22h
Senior Culinary Supervisor
Sodexo —Colchester, VT
- $24 - $30 an hour
- Online Application
- Mid-level
- University
- Team management
- Paid holidays
- Health insurance
Kitchen Manager
Texas Roadhouse —Williston, VT
- $50,000 - $60,000 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Prepared Foods Assistant Manager- Back of House
Healthy Living —South Burlington, VT
- $25.00 - $26.81 an hour
- Weekends as needed
- Cooking
- Mid-level
- Leadership
- Wellness program
- Paid parental leave
Assistant Food Service Manager
Price Chopper —Essex Junction, VT
- $18 - $27 an hour
- 18 years or older
- Computer literacy
- Mid-level
Line Cook - FT and Lead Positions Available!
Spare Time Entertainment —Colchester, VT
- $19 - $20 an hour
- Part-time
- ServSafe
- Mid-level
- 1 year
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EXECUTIVE CHEF
Morrison Living —Berlin, VT
Ensure compliance with federal, state, local and company health, safety, sanitation standards. Associates may also be eligible for paid and/or unpaid time off…
$75,000 - $85,000 a year
Quick Apply
Seasonal Executive Sous Chef - Luxury Resort
The Chef Agency —Vergennes, VT
Supervise, train, and develop culinary team members. Collaborate with leadership to execute menus and enhance the guest experience.
$6,250 - $7,100 a month
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2d

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Wild Eggs Operation —Columbus, OH
Lead, train, and develop a high-performing kitchen team. Oversee kitchen staffing, scheduling, food cost control, inventory, and vendor ordering.
$49,000 - $52,000 a year
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Culinary Supervisor, Nationwide Arena
Delaware North —Columbus, OH
Partner with team members and restaurant managers to satisfy guests. Eligible team members may also receive: health, dental, and vision insurance, 401(k) with…
$21 - $25 an hour

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kitchen manager jobs near stowe, vt

Lead Line Cook

AWOL Stowe
Stowe, VT

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Job Details

$20 - $25 an hour

Qualifications

Food quality maintenance
Kitchen health and safety standards
Recipe adherence
Food service health code compliance
Food service cleaning
Safety regulations
Cutting
Food service inventory management
Food safety sanitizing procedures
Food garnishing
Mise en place
Kitchen stations
Entry level
Kitchen organization

Full Job Description

Compensation: $20–$25 per hour (based on experience): Culinary Professional: Line Cook. We believe that great food starts with great people. We are seeking a detail-oriented Line Cook who treats every plate like a signature. In this role, you will master our seasonal menu, refine your technical skills, and uphold the highest standards of kitchen excellence.

Artistry: Follow precise recipes while ensuring every plate meets our aesthetic standards.
Stewardship: Manage inventory and workstations with a focus on zero-waste and peak freshness.
Growth: Join a kitchen culture that values professional development and culinary integrity.

Duties Include:

Assisting with stocking and setting up the kitchen stations
Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks
Plating prepared foods based on Awol's recipes
Working with Guest Services to ensure that orders are completed according to request and on time
Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts
Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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kitchen manager jobs in stowe, vt

Lead Line Cook

Kitchen Manager

Lead Line Cook 1

Kitchen Manager

Hot Bar Chef (substitute position)

Kitchen Supervisor

Senior Culinary Supervisor

Kitchen Manager

Prepared Foods Assistant Manager- Back of House

Assistant Food Service Manager

Line Cook - FT and Lead Positions Available!

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