Top 70 Line cook Jobs in Stowe Vt

Line Cook
Stowe Cider —Stowe, VT
- $20 - $22 an hour
- Part-time
- Background check
- ServSafe
- Ability to walk for extended periods
- Health insurance
- Dental insurance
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8d
PM Line Cook
Trapp Family Lodge —Stowe, VT
- $22 - $26 an hour
- Weekends as needed
- Background check
- Cooking
- Hotel
- Health insurance
- Dental insurance
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10d
Line Cook / Grill Cook (Full Time)
Stowe Village Inn/Grants Restaurant —Stowe, VT
- From $25 an hour
- Weekends as needed
- Cooking
- Mid-level
- Hotel
- Employee discount
- Paid sick time
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7d
Food Truck Operator
Stowe Cider —Stowe, VT
- $20 - $22 an hour
- Weekends as needed
- Clean driving record
- ServSafe
- Customer service
- Disability insurance
- Health insurance
Quick Apply
4d
Main Lodge Line Cook II
Trapp Family Lodge —Stowe, VT
- From $20 an hour
- Part-time
- Background check
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
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10d
Line Cook
Barbarian —Stowe, VT
- $18 - $30 an hour
- Part-time
- In-person
- Communication skills
- Entry level
- Flexible schedule
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Line Cook
Edson Hill —Stowe, VT
- From $25 an hour
- Full-time
- In-person
- Restaurant
- Entry level
- Paid training
- 401(k)
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1d
Kitchen Staff
American Flatbread Stowe —Stowe, VT
- $18 - $35 an hour
- Part-time
- Cooking
- In-person
- Restaurant
- Health insurance
- Dental insurance
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Line Cook
Piecasso —Stowe, VT
- $20 - $25 an hour
- Full-time
- Mid-level
- 3 years
- In-person
- Health insurance
- Dental insurance
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6d
Line Cook - Stowe Country Club
Spruce Peak —Stowe, VT
- $22 - $27 an hour
- Full-time
- Cooking
- Mid-level
- Restaurant
- Paid time off
- 401(k) matching
Line Cook 2
Trapp Family Lodge —Stowe, VT
- $21 - $23 an hour
- Weekends as needed
- ServSafe
- Mid-level
- Hotel
Quick Apply
1d
Lead Line Cook
AWOL Stowe —Stowe, VT
- $20 - $25 an hour
- Entry level
- Kitchen
Quick Apply
Dishwasher/Prep Cook
Goldfinch Gourmet Foods —Morrisville, VT
- From $16 an hour
- Part-time
- Ability to lift 50 pounds
- In-person
- Communication skills
- Employee discount
Quick Apply
19h
Childcare Center Cook
Little Roots Learning, LLC —Morrisville, VT
- From $20 an hour
- Part-time
- Children
- Entry level
- Kitchen
- Paid training
- Paid time off
Quick Apply
8d
Pizza Maker
Piecasso —Stowe, VT
- $18 - $21 an hour
- Part-time
- Quick service & fast food restaurant
- Cleaning
- In-person
- Health insurance
- Dental insurance
Quick Apply
7d
Cook Full-time
CHESTNUT PLACE SENIOR LIVING —Berlin, VT
- $20 - $23 an hour
- 8 hour shift
- Cooking
- In-person
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Stone Corral Brewery & Taproom —Richmond, VT
- $22 - $27 an hour
- Part-time
- Mid-level
- 3 years
- Supervising experience
Quick Apply
Saute Cook
Vermont National Country Club —South Burlington, VT
- $21 - $25 an hour
- Weekends as needed
- Cooking
- Mid-level
- US work authorization
- Paid training
- Disability insurance
Quick Apply
Kitchen Manager
Positive Pie-Hardwick —Hardwick, VT
- From $48,000 a year
- Part-time
- Cleaning
- Entry level
- Kitchen
- Paid training
- Paid time off
Quick Apply
Culinary Associate- Full or Part- Time
The Woodstock Farmers Market in Waterbury, VT —Waterbury Center, VT
- $18 - $20 an hour
- Weekends as needed
- Customer service
- Cooking
- 16+ years old
- Store discount
- Disability insurance
Quick Apply

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Line Cook

Stowe Cider
Stowe, VT

Quick Apply

Job Details

Part-time | Full-time
$20 - $22 an hour
8 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount

Qualifications

Kitchen health and safety standards
Food production
Teamwork
Flat-top griddles
Fryers
High school diploma or GED
Organizational skills
Kitchen grills
Knife skills
Charbroilers

Full Job Description

About Shakedown Street

Shakedown Street is a smoked meats and comfort food concept located inside Stowe Cider on Mountain Road in Stowe, Vermont. We serve guests in our taproom and event space, operate an offsite food truck, and provide catering for a wide range of events throughout the region.

At Shakedown Street, we are passionate about delivering high-quality food, exceptional hospitality, and memorable experiences. Our team values collaboration, creativity, craftsmanship, and a healthy work-life balance. We believe great food starts with great people, and we strive to create a positive, supportive workplace where team members can learn, grow, and take pride in their work.

Position Summary

Shakedown Street is seeking an experienced and motivated Line Cook to join our culinary team. In this role, you will be responsible for preparing high-quality menu items according to established recipes and standards while maintaining efficiency, consistency, and food safety in a fast-paced kitchen environment.

The ideal candidate is a dependable team player who takes pride in their craft, communicates effectively, and thrives during service. This position plays a critical role in delivering exceptional guest experiences and supporting the continued growth of our food program.

Essential Responsibilities

Set up, stock, and sanitize workstations before service.
Follow prep lists and daily production schedules created by the culinary leadership team.
Prepare menu items according to standardized recipes and quality standards.
Execute lunch, dinner, catering, and special event service, both on-site and off-premise.
Maintain cleanliness, organization, and sanitation standards throughout the kitchen.
Plate menu items accurately and consistently according to established specifications.
Notify the Kitchen Manager of anticipated product shortages, quality concerns, or inventory needs.
Operate food preparation equipment safely and according to manufacturer guidelines.
Maintain a clean, organized, and sanitary workstation throughout each shift.
Adhere to all food safety, storage, and handling procedures.
Return and properly store kitchen tools, equipment, and utensils after use.
Assist with kitchen cleaning and closing duties, including sanitizing cooking surfaces and equipment.
Perform inventory counts, food storage logs, and related documentation as assigned.
Work collaboratively with fellow kitchen team members to ensure smooth and efficient service.
Support additional kitchen responsibilities as assigned by the Kitchen Manager or Sous Chef.

Qualifications

High school diploma or equivalent required.
One to two years of line cook or relevant kitchen experience preferred.
ServSafe certification or equivalent food safety certification preferred.
Knowledge of cooking techniques, food preparation methods, and safe food handling practices.
Strong communication and teamwork skills.
Ability to work efficiently and maintain composure in a fast-paced environment.
Commitment to producing high-quality food and delivering an exceptional guest experience.
Strong attention to detail and organizational skills.

Physical Requirements

Ability to stand and walk for extended periods of time (up to 8 hours per shift).
Ability to frequently bend, reach, lift, and carry items weighing up to 50 pounds.
Ability to work safely around hot surfaces, kitchen equipment, and varying temperatures.

Schedule Requirements

Availability to work evenings, weekends, holidays, and special events as needed.
Flexible schedule preferred.

Pay: $20.00 - $22.00 per hour

Benefits:

Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

line cook jobs in stowe vt

Line Cook

PM Line Cook

Line Cook / Grill Cook (Full Time)

Food Truck Operator

Main Lodge Line Cook II

Line Cook

Line Cook

Kitchen Staff

Line Cook

Line Cook - Stowe Country Club

Line Cook 2

Lead Line Cook

Dishwasher/Prep Cook

Childcare Center Cook

Pizza Maker

Cook Full-time

Line Cook

Saute Cook

Kitchen Manager

Culinary Associate- Full or Part- Time

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