Top 362 Culinary Jobs in Stratford, Ct

Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time
Whole Foods Market —Fairfield, CT
- $17.50 - $25.40 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Organizational skills
- Hand tools
- Store discount
- Paid time off
Cook
Milford Health & Rehabilitation Center —Milford, CT
- High school diploma or GED
- Rehabilitation center
- Entry level
- Retirement plan
Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)
Whole Foods Market —Fairfield, CT
- $20.05 - $35.00 an hour
- 8 hour shift
- Inventory control
- Merchandising
- Mid-level
- Store discount
- Paid time off
3d
Food Service Director
Lord Chamberlain Nursing and Rehabilitation Center —Stratford, CT
- Full-time
- Skilled nursing facility
- Customer service
- Mid-level
Quick Apply
Food Service Worker - Fairfield School Nutrition
Whitsons Culinary Group —Fairfield, CT
- $16.94 an hour
- Extended hours
- ServSafe
- Customer service
- No experience needed
- Health insurance
- Dental insurance
Quick Apply
3h
CULINARY SUPERVISOR
Bridgeport Public Schools —Bridgeport, CT
- $65,000 a year
- Full-time
- ServSafe
- 5 years
- Computer skills
Quick Apply
Cook - Per-Diem
Maefair Center for Health & Rehabilitation —Trumbull, CT
- Per diem
- High school diploma or GED
- Rehabilitation center
- Entry level
- Retirement plan
Prep Cook-Fairfield
Barcelona Wine Bar —Fairfield, CT
- Writing skills
- Basic math
- English
Quick Apply
Kitchen Manager
Dave & Buster's —Milford, CT
- $75,662 - $89,014 a year
- Weekends as needed
- Mid-level
- 3 years
- Restaurant
- Disability insurance
- Dental insurance
Line Cook Kitchen Prep
Glaze And Grind —Shelton, CT
- $18 - $21 an hour
- Part-time
- Customer service
- Quick service & fast food restaurant
- Communication skills
- Paid training
- Employee discount
Quick Apply
Cook
Deep 6 Arcade —Stratford, CT
- $16.94 - $18.00 an hour
- Part-time
- Background check
- Bar
- ServSafe
- Employee discount
Quick Apply
5h
Head Cook
Foolproof Brewing Company —Bridgeport, CT
- $24 - $28 an hour
- Full-time
- Hospitality
- No experience needed
- Mid-level
Quick Apply
Prep Cook and Line Cook
Gabagool wine bar —Fairfield, CT
- $18 - $26 an hour
- Part-time
- Culinary experience
- Cooking
- In-person
- Paid training
- 401(k) matching
Quick Apply
13d
Cook
Sodexo —West Haven, CT
- $25 - $27 an hour
- Online Application
- Ability to walk for extended periods
- No high school diploma
- High school diploma or GED
- Paid holidays
- Health insurance
7d
Culinary Services Director
Monarch Communities —Trumbull, CT
- $85 a year
- Weekends as needed
- Microsoft Outlook
- ServSafe
- Mid-level
- AD&D insurance
- Paid holidays
Quick Apply
1d
Dishwasher
Sunrise Senior Living —Fairfield, CT
- $17.00 - $21.25 an hour
- Part-time
- Entry level
- Kitchen
- Paid holidays
- Health insurance
Dishwasher/Food Prep
Gabagool wine bar —Fairfield, CT
- $16.94 - $18.00 an hour
- Part-time
- In-person
- Communication skills
- Entry level
- 401(k) matching
- Employee discount
Quick Apply
13d
Line Cook
Two Roads Brewing LLC —Stratford, CT
- $18 - $20 an hour
- Part-time
- Ability to lift 50 pounds
- Organizational skills
- Reliable transportation
- Employee discount
Quick Apply
14d
Food and Beverage Manager
Benchmark Senior Living —Bridgeport, CT
- $65,000 - $72,000 a year
- Part-time
- Bar
- Mid-level
- High school diploma or GED
- Paid training
- Paid holidays
Quick Apply
Assistant Director of Dining Services -Fairfield, CT
Unidine —Fairfield, CT
- $75,000 - $80,000 a year
- Urgently hiring
- Background check
- Microsoft Outlook
- Cooking
- Commuter assistance
- Disability insurance
Quick Apply
4d

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Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time

Whole Foods Market -
Fairfield, CT

Apply Now

Job Details

Part-time
$17.50 - $25.40 an hour

Benefits

Store discount
Paid time off

Qualifications

Customer communication

Full Job Description

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change. Our purpose is to nourish people and the planet. That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to people living within food deserts, alleviating poverty in developing countries, and so much more. Working with us means you are making a difference within your community and beyond. We aren't just a grocery store: we're world-changers. And with your help, we will continue to set the standards of excellence and revolutionize the grocery industry.

Provides support as a member of the Prepared Foods team to include preparation, counter service, sanitation, and stocking of products. All Whole Foods Market Retail jobs require ensuring a positive company image by providing courteous, friendly, and efficient service to customers and Team Members at all times. All positions must be performed in accordance with team and store Standard Operating Procedures. Further, Team Members must be prepared and able to perform the duties inherent in other Team Member job descriptions. Team Leaders are required to spend significant time on the floor, engaging with customers, and pitching in to help whenever and wherever needed. All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations.

Responsibilities

Cuts, prepares, and serves a variety of hot and cold foods, including meats, cheeses, sandwiches, burritos, wraps, salad, and pizza.
Samples products to customers.
Stocks hot and cold cases and displays with prepared foods from kitchen, walk-in preparation, and refrigerators.
Checks in-stock product dates to ensure freshness and rotates when necessary.
Bails and consolidates recyclables.
Assists Team Leader in organizing and displaying volume and seasonal items.
Completes spoilage, sampling, temperature, and sweep worksheets as required.
Assists with periodic inventory checks.
Arrives to work station on time, appropriately groomed, dressed and ready to work; works all scheduled shifts and attends required trainings and meetings.
Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously.
Maximizes sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product.
Follows and complies, or ensures compliance, with established procedures, including Weights and Measures, health and sanitation, and safe work practices.
Maintains, or ensures maintenance of, a clean and sanitary working and shopping environment; maintains equipment in accordance with WFM cleanliness and safety standards.
Performs opening, mid, and closing duties as assigned; ensures accuracy of signs and pricing.
Immediately reports safety hazards and violations.

Knowledge, Skills, & Abilities

Ability to sell proactively.
Ability to learn basic knowledge of all products carried in department.
Strong attention to detail.
Strong to excellent communication skills and willingness to work as part of a team.
Ability to deliver information in a clear and respectable manner to fellow Team Members, customers, and vendors.
Ability to meet customer service expectations and standards in all interactions with customers, vendors, and Team Members.
Ability to follow directions and procedures; effective time management and organization skills.
Passion for natural foods and the mission of Whole Foods Market.
Strong work ethic and ability to work in a fast-paced environment with a sense of urgency.
Understanding of and compliance with WFM quality goals.

Desired Work Experiences

No prior retail experience required.

Physical Requirements / Working Conditions

Must be able to lift 50 pounds.
In an 8-hour work day: standing/walking 6-8 hours.
Hand use: single grasping, fine manipulation, pushing and pulling.
Work requires the following motions: bending, twisting, squatting and reaching.
Exposure to FDA approved cleaning chemicals.
Exposure to temperatures: <32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), >90 degrees Fahrenheit.
Ability to work in wet and dry conditions.
Ability to work a flexible schedule including nights, weekends, and holidays as needed.
Ability to use tools and equipment, including knives, box cutters, electric pallet jacks, and other heavy machinery.
May require use of ladders.

Note: The purpose of this document is to provide a general summary of essential responsibilities for the position and is not meant as an exhaustive list. This document does not reflect all job duties or requirements for every position. Requirements build as one progresses through the job levels, so any job duties required at a lower level may be required at the higher level in addition to the duties listed for that higher level. Duties, assignments, and other responsibilities may differ for similar positions based on business conditions, departmental or geographic location, and/or needs for the particular position. An individual must demonstrate successful performance in their current position before being considered for promotion. In addition, in order to promote into a higher-level position, a business need for the promotion must exist and the candidate must be considered the most qualified person for the new position. Completion of certain milestones such as obtaining an advanced degree or certification, time in current position, or developing skills to perform at the higher-level role do not guarantee a promotion.

The wage range for this position is $17.50-$25.40 Hourly, commensurate with experience. Whole Foods Market offers "Whole Benefits". Whole Benefits offers a wide range of benefits for Full and Part-Time Team Members, including eligibility for a store discount, paid time off, financial wellness, health & wellness support programs, and access to other Team Member perks. Eligibility for Whole Benefits is determined under the terms of the applicable Whole Benefits plan at a person’s date of hire and may vary based on work location, length of service, and job type (such as regular or seasonal). Click here for benefit details.

New entry level Team Members who successfully complete their first 90-days of employment and who remain actively employed in an eligible role, may be eligible for a base rate increase after their 90-day anniversary.

At Whole Foods Market, we provide a fair and equal employment opportunity for all Team Members and candidates regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity/expression, age, marital status, disability, or any other legally protected characteristic. Whole Foods Market hires and promotes individuals solely based on qualifications for the position to be filled and business needs.

Whole Foods Market works with job sites like Indeed, LinkedIn, and ZipRecruiter to promote opportunities at our company. Please be aware that other career sites may not be accurate or up to date and may even be fraudulent. We encourage and recommend all candidates to apply via our site.

Apply Now

Refine Your Search

culinary jobs in stratford, ct

Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time

Cook

Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)

Food Service Director

Food Service Worker - Fairfield School Nutrition

CULINARY SUPERVISOR

Cook - Per-Diem

Prep Cook-Fairfield

Kitchen Manager

Line Cook Kitchen Prep

Cook

Head Cook

Prep Cook and Line Cook

Cook

Culinary Services Director

Dishwasher

Dishwasher/Food Prep

Line Cook

Food and Beverage Manager

Assistant Director of Dining Services -Fairfield, CT

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